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1、The Story of the No.1 Noodles of China,MechanicalEngineeringHao kang,中华第一面,Ranmen,rmn,7 million years ago,4000 years ago,4000 years agoLajia SiteQingHai Provence,武汉热干面Wuhan Hot Noodles,北京炸酱面Beijing Noodles,兰州拉面LanZhou Ramen,襄阳牛肉面Xiyang Beafnoodles,山西刀削面Shanxi Sliced Noodles,四川担担面Sichuan Spicy Dandan
2、 Noodles,河南烩面Henan Xiaoji Stewed Noodles,杭州片儿川Hangzhou Pian Er Chuan,吉林延吉冷面Jilin Yanji Cold Noodles,昆山奥灶面 Kunshan Aozao Noodles,镇江锅盖面Zhenjiang Pot Cover Noodles,重庆小面Chongqing Noodles,Over 1.200 kinds of noodles,蘭州,兰州人的早晨The morning of people in LanZhou是从一碗牛肉面开始的Starting form a bowl of Romen这个黄河穿城而过的
3、城市The city where Yellow River goes through每天要消耗Eachday consumed一百万碗以上的牛肉面Over one million bowls of Romen A Bite of China,我是萝卜,Created in Qing Dyansty(1796-1820),一清（汤）limpid soup,三红（辣）capsicol,二白（萝卜）radish,四绿（蒜苗）garlic sprout,五黄（面）noodles,Standardization,1百度百科兰州牛肉拉面词条OL.https:/,China Cuisine Association,No.1!,有一分红 二分白,离百步还香,带四钱绿 五成黄,添三分清汤,
