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1、Sweet and Sour Spare Ribs,糖醋排骨,Indroduction,Sweet and Sour,a taste that Chinas major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. Sweet and Sour Spare Ribs is a representative and popular
2、traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It s also popular in jiangnan area .,“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油
3、润，口味香脆酸甜，颇受江南一带食者的欢迎。,Ingredient 配料,1. fresh spare ribs 新鲜的排骨2. a bit of white sugar 白糖3. cooking wine 料酒4. table salt 盐5. soy sauce 酱油6. vinegar 醋7. onion 葱,Direction 步骤,cut off the pork chop排骨切断,clean in tap-water用清水将排骨洗净,deep-fry for a few minutes用油炸一会儿,get out the ribs after they turn brown in oil排骨炸至棕色将排骨捞出来,stir the ribs with other spices与其它调味料一起翻炒,ut salt, sugar,vinegar.and stir放盐，糖，醋，然后继续翻炒,4,5,6,stir until being dry 收汁儿,7,Thank you!,
