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1、China and Frances culinary culture comparison,Tableware,In China, people usually use chopsticks and spoons for having their meals. Chinese is used to making use of bowls to hold rice because rice is one of the most important foods in Chinese daily life. So bowls are seen every homes in China.,In Fre
2、nch, people would like to use three tools for eating: forks, knives and spoons. Knives are used to cut off the pork, beef and chicken which forks are used to have. Spoons are used to have soup. A set of good dishes is necessary in dinner time.,About chopsticks,After years of trying and time of bapti
3、sm, chopsticks not only failed to be eliminated by history, but more and more of emitting a fragrant atmosphere remained intact, and slowly evolved into a combination of practical and cultural forms exist. Todays chopsticks have been eating not only as a tool, but rather to become a unique cultural
4、forms, represents a breath of civilization, appeared in the world become a study, use, appreciation, gifts, collection combining works of art.,Knife and fork to use,Western utensils are mainly knives, forks, plates. Knife and fork is the right to use a knife in his left hand fork, cut into small pie
5、ces of food and then use the fork to send force.,Cooking ways,Chinese,VS,France,Chinese cooking methods are mainly stew braise and steam .,Stew Stew is a cooking method which use weak fier . Its Operation is very similar to Burning.But Stew uses weak fire,and it usually uses more time-about more tha
6、n half an hour.,Braise braise like burning,too.But , The difference is that the vegetables soup is much moer. The main materials requires a soft rotten stew, usually salty flavor. Braises acrobatics is” use big fire first then make it smaller”.,Steam Steam mainly use water vapor as a Body heat. It u
7、se big or middle fire to heat the food. The common law is dry steam, steamed, etc.,French cooking methods are mainly pan-fried, Deep fried and Baked .,pan-fried pan-fried is One of the most ancient cooking method. Fried used for frying is nothing less than the thermal conductivity of two kinds of ra
8、w materials: oil or grease. Oil derived from natural ingredients, such as olive oil; fat from animal raw materials, such as tallow. Take the Swiss pork chops example. It is convenient to take two thick pork row, with a layer of steak, a layer of cheese, a layer of smoked ham, a layer of cheese, a la
9、yer of steak in the order, after a good clip edge, and coated in bread flour under fire Fried made slowly.,Wow ,Deep fried Deep fried is that amount of fuel. The oil should be able to drown raw materials, and raw materials should be able to float in the oil surface. Because the process of deep-fried
10、 without water involvement, so Westerners have it classified as dry cooking kind. According to the different time and the furnace, blow out the dishes can be fragrant, flaky, coke, crisp, tender and other different characteristics.,Baked Baked is a cooking way which put Butter or seasoning sauce on
11、the easy-cooked or half-cooked raw materials.Then heated them In a special oven with high temperature within a short time. Remove the plate when the butter or seasoning sauce is melted. Baked in ensuring the freshness of the dishes, at the same time,it also gives the dish rich flavor and bright colo
12、r of the surface ,it is essential for high-level kitchen cooking methods.,There are differences in between China and France. What are table manners in France？ Lets see,1.Sit - the host will tell you where to sit, or you ask.,2. Wait for others to start eating. Many homes will pray first.,3. Family s
13、tyle meal - food is passed to the right.,4. Try a little of everything - do not take a Lot of anything.,5. If you do not want something, just pass it on; You do not need to say anything. If they ask, say, It looks good, but I think I wont have any thank you.,Diet Attitude,French food pour on the eff
14、ort, and never tired of. Dining with them, not just fragments of life, or a kind of attitude to life, and even a basic art of living, it is worth spending a lot of time and energy to make arrangements for it.,The attitude of the French diet,The attitude of the Chinese diet,Chinese traditional food p
15、ractices are mainly plant-derived food-stuffs. Is the staple food grains, food supplement of vegetables, plus a small amount of meat. Of this practice is mainly due to the formation of the Central Plains region in agricultural production as the main economic production .,French restaurant,The main r
16、eason the French enjoy the restaurant, friendly atmosphere of the restaurant is pleasant and desirable as a dating place.,For the Chinese cuisine has a strong understanding and awareness, not just pay attention to taste and form, the same dishes focus on nutritional balance of complex things, unders
17、tanding the historical and cultural significance of dishes.,American views of Chinese food,But most people praise, or some traditional French cuisine. As the famous French snail, there are dozens of different ways. It is said that the Frenchman may every year, more than 300 million snails due to lim
18、ited production, the price has risen to several francs per dozen, but sometimes it is in demand.,French,Snails,baguette,In France, people seem like that they cant live without bread. Pain fantaisie, croissant, pain du chocolate are the signal bread of them.,French love eating the other kind of food
19、that is goose liver. It also has a variety of ways, it still can be made into goose liver sauce, which is a very good dinner. France is one of the worlds largest producers and consumer of goose liver sauce, according to not complete count, roughly eat more than 2,000 tons. It is indispensable foe Fr
20、ench to live without varieties of cheese.,Goose Liver,The most common accompaniments to a French meal are wine and cheese.Unlike other countries, in France wine is considered a standard part of everyday meals, and is neither expensive nor reserved for special occasions. With everyday meals, ordinary
21、 wines are served, although it is expected that the style of wine match the style of food .In addition to its use in cooking, cheese is often served as a course in itself. In this case, it is served after the main meal but before dessert. This typically consists of a platter with three or four diffe
22、rent cheeses, from which guests can slice pieces according to their preferences. Sliced bread (e.g. slices of a baguette) are typically provided at the same time.,Wine and Cheese,CAMEMBERT,PARMESAN,EMMENTAL,PARMESAN,Lafite,Latour,Coffee Or Tea,Rice,Rice is a Chinese diet is one of the main characters; blindly rice, with flavors deployment, the body can almost supply the necessary nutrients.,Porridge,Noodles,Pastry,Powder,Sweet soup,Thank you!,
