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1、Chinese tea culture & British tea culture,经济与管理学院1450232 杨子薇1450028 姬英楠,Chinese tea culturehistory,Sui & Tang & Wu Dai,Tea producers scattering in vast areas in the Tang Dynasty, with tea-drinking habitude rapidly popularized.Tea drinking has already become prevalent at all villages of Guanxi and Sh
2、andong. Tea has become an absolute necessity and favorite in daily life ,Sui & Tang & Wu Dai,Lu Yus marked the formation of Chinese tea culture.Lu Yu was praised as a tea immortal, esteemed as a tea saint, he systematically proposed not only a complete set of tea producing, processing, cooking and d
3、rinking techniques, but also tea ceremony, tea virtue and tea lovers,Sui & Tang & Wu Dai,Remarkable increase of books, paintings, poems and works related to tea culture in the Tang Dynastythere were also lots of tea-related calligraphies and paintings at that time,Sui & Tang & Wu Dai,Creation and de
4、velopment of Chinese tea ceremonyWhat reflects the most luxurious tea ceremony is a gold-and-silver tea set, dating back to Xiantong Reign of Emperor Yizong.,Song & Yuan DynastyProduction of tea and development of tributarytea Tea ceremony and tea contest Tea-relatedbooks, paintings and poems,（宋）刘松年
5、,Ming & Qing DynastyTea varieties diversifiedDevelopment of tea set purple sandy-loamed tea sets（紫砂壶)tea-drinking art Gong-fu Oolong tea with small pot and tiny cup, green tea and black with covered bowl Tibetan buttered tea （酥油茶）and Uygur milk tea,British tea culturehistory,Spreadingstage,The devel
6、op-ment of tea culturein Britain,Britain,In 1848, Robert Fortune came to China. He accidently brought some tea tree seed to India from China.Created a new tea culture - British black tea culture.,Chinese tea culture &British tea culturecustoms,six major types of tea in China,White,Dark,Black,Green,O
7、olong,Yellow,British tea breed,Black tea,Methods,Qingying means the tea does not include any ingredients destroyed the fragrance and the flavor of tea,just making tea soup whit boiling water.Mixed dringking, westerners like to drink robust black tea with nutrient cotent. They usually add milk and su
8、gar into the black tea to get rid of their bitter flavor.,Teahouse,Serve for common people, it provide drama,small play and snacks where we can chat and have relaxed.Serve for the class stage, it was a social place for artists, writers and other nobles. So the decoration was often elegant and luxurious,Chinese tea culturehistory,
