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1、,group onemembers: Bai Chenrong, Li Yanan, Liu Tingting, Long Hua, Fan Liqin, Feng Xi,group one,咖啡文化与茶文化课件,Kinds,Contents,History,Composition,manners,1,2,3,4,5,health,Kinds ContentsHistoryCompositi,2022/12/14,The origin of coffee - Ethiopia of North Africa,The legend of the shepherdThe legend of Oma
2、r chiefs,2022/9/23The origin of coffee,Composition of coffee,caffeinerelieving tiredness,Composition of coffee caffei,Tannic acidFatProtein,SugarFiber Minerals,Tannic acidSugar,Some famous coffee,Bluemoutain Elephant Poop CoffeeMocha Mandheling CoffeeKopi Luwak Colombian CoffeeBrazil Coffee Fancy Co
3、ffee,Do you have ideas about them ?,Some famous coffeeBluemoutain,savoury and mellow bitter with slight sour and sweet tastewell-known renown,BLUEMOUNTAIN,savoury and mellowBLUEMOUNTAI,Elephant Poop Coffee-Black Ivory Coffee,arabica coffee beans height-1500melephant-Golden Triangle Asian Elephant Fo
4、undation,$1800 per kilogram-$25 per cupexpensive-few hotels,Elephant Poop Coffeearabica co,Kopi Luwak,Kopi-coffee luwak-genetcoming from Indonesiathe least production50g coffee beans for 3-4 cups-about 400-500RMB for a cup luxury,Kopi LuwakKopi-coffee luwak-,Mocha,1 espresso 1 hot milk0.5 chocolate
5、0.5 cream,rich-flavour,fascinating & the oldest,exoctic,Mocha1 espresso 1 hot milk,Mandheling Coffee -Sumatra,full-bodied,aftertastethe most mellow coffee,Mandheling Coffeefull-bodied,a,Colombian Coffee- jade coffee,named after countrybitter and strong aroma-lifeColombians-conscientious,Colombian Co
6、ffeenamed after co,Brazil Coffee,coffee beans -sundried without cleaning Brazil - the largest coffee producing area low acidity soft,Brazil Coffee coffee beans -,Fancy Coffee,Cappcino MacchiatoLatte,Fancy CoffeeCappcino Ma,Cappuccino-the color of friars coif,Cappuccino,Caramel Macchiatoespresso coff
7、ee,vanilla and caramelcontaining three different flavors,1 espresso0.5 foam milk,Caramel Macchiato 1 espresso,Latte-Latte Art DIY,1 espresso1.5 hot milk 0.5 foam milk,Latte1 espresso,Lets enjoy it!,Beginning!,Lets enjoy it!Beginning!,The origin of Chinese tea,Tea was discovered by ShenNong and becom
8、e popular as a drink in the state of Lu The Classic of Tea “茶之为饮，发乎神农氏，闻于鲁周公。” 茶经,“茶之为饮，发乎神农氏，闻于鲁周公。” 茶经,The origin of Chinese teaTea w,Classification of tea,绿茶green tea,红茶black tea,绿茶 green tea红茶 black tea 乌龙茶 oolong tea 黄茶 yellow tea 白茶 white tea 黑茶 dark tea (heicha),Classification of tea绿茶green,黄
9、茶yellow tea,白茶white tea,黑茶Dark tea (heicha),乌龙茶 oolong tea,黄茶yellow tea白茶white tea黑茶Dark,Some famous tea in China,(1)West Lake longjing tea(西湖龙井茶)green tea; one of the top ten chinese tea,Four characteristics：green in color 色绿fragrant in smell 香郁sweet in taste 味醇beautiful in appearance 形美,Some famou
10、s tea in China(1)W,(2)Dongting biluochun tea(洞庭碧螺春茶)one of the top ten Chinese green tea from Dongting 洞庭, Taihu, 太湖，Wu County吴县, Jiangsu Province.Emperor Kangxi 康熙 named it biluochun.in 1954,premier Zhou attend the Geneva meeting, taking 2kgs;1954年，周总理出席日内瓦会议，携带2公斤;,(2)Dongting biluochun tea(洞庭碧螺,(
11、3) Huangshan maofeng tea(黄山毛峰茶),Green tea;One of the top ten chinese tea; the fresh leaves collected from the peak of huangshan;,(3) Huangshan maofeng tea(黄山毛峰,(4) Liuan guapian tea (六安瓜片茶)Green tea;Anhui province; designated as the special tea for the Central Military Commission of China; 被中国中央军事委员
12、会指定为特贡茶,(4) Liuan guapian tea (六安瓜片茶),(5) Lusan yunwu tea;卢山云雾茶(6) Xinyang maojian tea;信阳毛尖茶(7) Tie guanyin tea;铁观音茶(8) Wuyi rock tea;武夷岩茶 (大红袍),信阳毛尖Xinyang maojian,铁观音Tie guanyin,武夷岩茶Wuyi rock tea,庐山云雾Lusan yunwu,(5) Lusan yunwu tea;卢山云雾茶信阳毛尖X,Composition of tea,Alkaloids.生物碱2. tea tannin.茶单宁3. Fra
13、grance.芳香物4. Vitamin.维生素,Composition of teaAlkaloids.生物,What would you like ,tea or coffee?,tea,coffee,.,What would you like ,tea or co,Manners of drinking coffee,1.before drink coffee, drink some ice water first, let your mouth clean.,2. sip coffee, the correct taking method is to use our thumb and
14、 forefinger to knead the ear of the cup and to take it up.,Manners of drinking coffee1.be,4. use coffee spoon stir coffee. We should take it out when drinking, we can not drink coffee whit spoon and can not mash the cubic sugar in the cup.,3.Clip the cubic sugar to the saucer where is close to our b
15、ody, use coffee spoon to ladle out the sugar and directly put in to the cup.,4. use coffee spoon stir coff,5.drink while it is hot.,5.drink while it is hot.,咖啡文化与茶文化课件,The host will inject tea into teacup only seven tenth, and it is said the other three tenth will be filled with friendship and affec
16、tion.,Manners of drinking tea,The host will inject tea into,2.Hold the teacup in both hand to offer the tea to all guests sitting around politely with smile,3.The guests take it with both hands, then sip tea. To not take at least a sip might be considered rude in some areas.,2.Hold the teacup in bot
17、h hand,4.If you want to thank for tea, knock your fingers on the table, please!,屈指代跪,4.If you want to thank for tea,Health: When Coffee meets tea,Health: When Coffee meets tea,Coffee anti-oxidan tcontents. protects you from having type 2 diabetes. fight cancer especially colon cancer. a good anti-depressant drink.Good for the heart.,Tea an excellent source of antioxidants. burns fat , enables you to exercise longer. prolongs your life. lowers stress , boosts brain power. reduces high blood pressure. preserve and build bone. boosts your immunity against illnesses.,Coffee,Thank,You!,Thank You!,
