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1、Are You Hungry?,Chinese Cuisine,Peking roast duck,chili-fried chicken cubes,Lanzhou hand-pulled noodles,Kung pao chicken,Chinese cuisine（菜系） includes a variety of different flavors due to Chinas vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divi
2、ded into eight regional cuisines.,Do you know?,Food is a fundamental in everyones life. It doesnt matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.,Eight Regional Cuisines,1. Shandong Cuisine, A combination of
3、Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and aroma（香）. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying .（炸、烤、煎、炒） Jiaodong division is famous for cooking seafood with fresh and light taste.,2.Sichuan Cuisine, Sichuan hot pots（火锅） is the most f
4、amous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.,麻婆豆腐,宫保鸡丁,3. Cantonese Cuisine, Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking meth
5、ods. Guangdong cuisine becomes one of the most famous cuisines in China. Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh（鲜）.,白切鸡,糖醋咕噜肉,4.Fujian Cuisine,Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, di
6、stinguished for its choice of seafood, beautiful color and magic taste .Flavour: sweet, sour, salty and savory(香辣的) . The most distinct features are their “pickled taste”(卤味) .,佛跳墙,醉排骨,5.Jiangsu Cuisine,Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving te
7、chniques and a light, fresh and sweet flavor.,Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）,6.Zhejiang Cuisine,叫花鸡,霸王别姬,松鼠鳜鱼,东坡肉,狮子头,西湖醋鱼,7.Hunan cuisine,Including local cuisines of Xiangjiang Region and Dongting Lake , Hunan is known for its use of chili pepper（红辣椒）.,剁椒鱼头,腊味合蒸,红烧猪蹄,8.Anhui Cuisine,Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing（蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.,腐乳鸡,香菇板栗,火腿炖甲鱼,Are You Hungry?,I hope everyone will have a good lunch today !,
