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1、川菜 Szechwan cuisine,Sichuan cuisine, or Szechwan cuisine (四川菜， 川菜) is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavor , particularly the pungency（辛辣） and spiciness resulting from liberal use of garlic and chili peppers（红辣椒）, as well as the uniqu
2、e flavor of the Sichuan pepper. Peanuts, sesame paste, and ginger （姜）are also prominent ingredients in Szechuan cooking.1 Although the official pinyin romanisation now is Sichuan, the cuisine is still often spelled Szechuan or Szechwan in North America.,麻婆豆腐Mapo tofu,It is a combination of tofu (bea
3、n curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus.,宫保鸡
4、丁Kung Pao chicken,A spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Szechuan cuisine originated in the Sichuan Province of central-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variat
5、ions that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.,夫妻肺片Fuqi feipian,served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue
6、and tripe, and a generous amount of various spices, including Szechuan peppercorns. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used.,东坡肘子DongPo stewed pork joint,鱼香肉丝Fish-Flavored Shredded Pork,灯影牛肉translucent beef slices,水煮鱼Fish Filets in Hot Chili Oil,回锅肉double cooked pork slices,口水鸡Koushui chicken,蚂蚁上树vermicelli with spicy minced pork,辣子鸡丁Diced chicken with pepper,酸菜鱼Boiled Fish with Pickled Cabbage and Chili,泡椒凤爪,火锅Hot pot,麻辣烫tingling spicy hot pot,I love Chuancai !,谢谢观赏！,
