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1、5. 3食品安全要求按GB2716等规定执行。6检验方法6. 1相对密度检验：按GB/T5526执行。6.2 脂肪酸组成检验：按GB5009.168执行。6.3 色泽检验：按GB/T5009.37执行。6.4 透明度、气味、滋味检验：按GB/T5525执行。6.5 水分及挥发物含量检验：按GB5009.236执行。6.6 不溶性杂质含量检验：按GB/T15688执行。6.7 酸价检验：按GB5009.229执行。6.8 过氧化值检验：按GB5009.227执行。6.9 溶剂残留量检验：按GB5009.262执行。6检验规则6.10 一般规则按照GB/T5490执行。6.2杆样按照GB/T552
2、4的要求执行。6.3出厂检验6.3.1应逐批检验，并出具检验报告。6.3.2按表2规定的项目检验。6.4型式检验6.4.1当原料、设备、工艺有较大变化，或监督管理部门提出要求时，均应进行型式检验。6.4.2按表1、表2的规定检验。当检测结果与表1的规定不符时，可用生产该批产品的高油酸葵花籽原料进行检验，并佐证。6.5判定规则有一项不符合表2规定值时，判定为不合格产品。7标签和标识5. 3食品安全要求按GB2716等规定执行。6检验方法6. 1相对密度检验：按GB/T5526执行。6.2 脂肪酸组成检验：按GB5009.168执行。6.3 色泽检验：按GB/T5009.37执行。6.4 透明度、
3、气味、滋味检验：按GB/T5525执行。6.5 水分及挥发物含量检验：按GB5009.236执行。6.6 不溶性杂质含量检验：按GB/T15688执行。6.7 酸价检验：按GB5009.229执行。6.8 过氧化值检验：按GB5009.227执行。6.9 溶剂残留量检验：按GB5009.262执行。6检验规则6.10 一般规则按照GB/T5490执行。6.2杆样按照GB/T5524的要求执行。6.3出厂检验6.3.1应逐批检验，并出具检验报告。6.3.2按表2规定的项目检验。6.4型式检验6.4.1当原料、设备、工艺有较大变化，或监督管理部门提出要求时，均应进行型式检验。6.4.2按表1、表2
4、的规定检验。当检测结果与表1的规定不符时，可用生产该批产品的高油酸葵花籽原料进行检验，并佐证。6.5判定规则有一项不符合表2规定值时，判定为不合格产品。7标签和标识5. 3食品安全要求按GB2716等规定执行。6检验方法6. 1相对密度检验：按GB/T5526执行。6.2 脂肪酸组成检验：按GB5009.168执行。6.3 色泽检验：按GB/T5009.37执行。6.4 透明度、气味、滋味检验：按GB/T5525执行。6.5 水分及挥发物含量检验：按GB5009.236执行。6.6 不溶性杂质含量检验：按GB/T15688执行。6.7 酸价检验：按GB5009.229执行。6.8 过氧化值检验
5、：按GB5009.227执行。6.9 溶剂残留量检验：按GB5009.262执行。6检验规则6.10 一般规则按照GB/T5490执行。6.2杆样按照GB/T5524的要求执行。6.3出厂检验6.3.1应逐批检验，并出具检验报告。6.3.2按表2规定的项目检验。6.4型式检验6.4.1当原料、设备、工艺有较大变化，或监督管理部门提出要求时，均应进行型式检验。6.4.2按表1、表2的规定检验。当检测结果与表1的规定不符时，可用生产该批产品的高油酸葵花籽原料进行检验，并佐证。6.5判定规则有一项不符合表2规定值时，判定为不合格产品。7标签和标识5. 3食品安全要求按GB2716等规定执行。6检验方
6、法6. 1相对密度检验：按GB/T5526执行。6.2 脂肪酸组成检验：按GB5009.168执行。6.3 色泽检验：按GB/T5009.37执行。6.4 透明度、气味、滋味检验：按GB/T5525执行。6.5 水分及挥发物含量检验：按GB5009.236执行。6.6 不溶性杂质含量检验：按GB/T15688执行。6.7 酸价检验：按GB5009.229执行。6.8 过氧化值检验：按GB5009.227执行。6.9 溶剂残留量检验：按GB5009.262执行。6检验规则6.10 一般规则按照GB/T5490执行。6.2杆样按照GB/T5524的要求执行。6.3出厂检验6.3.1应逐批检验，并出
7、具检验报告。6.3.2按表2规定的项目检验。6.4型式检验6.4.1当原料、设备、工艺有较大变化，或监督管理部门提出要求时，均应进行型式检验。6.4.2按表1、表2的规定检验。当检测结果与表1的规定不符时，可用生产该批产品的高油酸葵花籽原料进行检验，并佐证。6.5判定规则有一项不符合表2规定值时，判定为不合格产品。7标签和标识5. 3食品安全要求按GB2716等规定执行。6检验方法6. 1相对密度检验：按GB/T5526执行。6.2 脂肪酸组成检验：按GB5009.168执行。6.3 色泽检验：按GB/T5009.37执行。6.4 透明度、气味、滋味检验：按GB/T5525执行。6.5 水分及
8、挥发物含量检验：按GB5009.236执行。6.6 不溶性杂质含量检验：按GB/T15688执行。6.7 酸价检验：按GB5009.229执行。6.8 过氧化值检验：按GB5009.227执行。6.9 溶剂残留量检验：按GB5009.262执行。6检验规则6.10 一般规则按照GB/T5490执行。6.2杆样按照GB/T5524的要求执行。6.3出厂检验6.3.1应逐批检验，并出具检验报告。6.3.2按表2规定的项目检验。6.4型式检验6.4.1当原料、设备、工艺有较大变化，或监督管理部门提出要求时，均应进行型式检验。6.4.2按表1、表2的规定检验。当检测结果与表1的规定不符时，可用生产该批
9、产品的高油酸葵花籽原料进行检验，并佐证。6.5判定规则有一项不符合表2规定值时，判定为不合格产品。7标签和标识5. 3食品安全要求按GB2716等规定执行。6检验方法6. 1相对密度检验：按GB/T5526执行。6.2 脂肪酸组成检验：按GB5009.168执行。6.3 色泽检验：按GB/T5009.37执行。6.4 透明度、气味、滋味检验：按GB/T5525执行。6.5 水分及挥发物含量检验：按GB5009.236执行。6.6 不溶性杂质含量检验：按GB/T15688执行。6.7 酸价检验：按GB5009.229执行。6.8 过氧化值检验：按GB5009.227执行。6.9 溶剂残留量检验：
10、按GB5009.262执行。6检验规则6.10 一般规则按照GB/T5490执行。6.2杆样按照GB/T5524的要求执行。6.3出厂检验6.3.1应逐批检验，并出具检验报告。6.3.2按表2规定的项目检验。6.4型式检验6.4.1当原料、设备、工艺有较大变化，或监督管理部门提出要求时，均应进行型式检验。6.4.2按表1、表2的规定检验。当检测结果与表1的规定不符时，可用生产该批产品的高油酸葵花籽原料进行检验，并佐证。6.5判定规则有一项不符合表2规定值时，判定为不合格产品。7标签和标识5. 3食品安全要求按GB2716等规定执行。6检验方法6. 1相对密度检验：按GB/T5526执行。6.2
11、 脂肪酸组成检验：按GB5009.168执行。6.3 色泽检验：按GB/T5009.37执行。6.4 透明度、气味、滋味检验：按GB/T5525执行。6.5 水分及挥发物含量检验：按GB5009.236执行。6.6 不溶性杂质含量检验：按GB/T15688执行。6.7 酸价检验：按GB5009.229执行。6.8 过氧化值检验：按GB5009.227执行。6.9 溶剂残留量检验：按GB5009.262执行。6检验规则6.10 一般规则按照GB/T5490执行。6.2杆样按照GB/T5524的要求执行。6.3出厂检验6.3.1应逐批检验，并出具检验报告。6.3.2按表2规定的项目检验。6.4型式
12、检验6.4.1当原料、设备、工艺有较大变化，或监督管理部门提出要求时，均应进行型式检验。6.4.2按表1、表2的规定检验。当检测结果与表1的规定不符时，可用生产该批产品的高油酸葵花籽原料进行检验，并佐证。6.5判定规则有一项不符合表2规定值时，判定为不合格产品。7标签和标识根据实际样品检测结果以及国内外公开发表的文献报道，确立标准主要特征指标。3.1.1高油酸葵花籽油特征指标的确立收集高油酸葵花籽油样品检测其相对密度、脂肪酸值组成等。相对密度指标检测结果见表L相对密度范围为0.9090.920。脂肪酸组成指标检测结果见表2。棕桐酸含量范围3.176%4.819%,硬脂酸含量范围为2.746%3
13、.470%,油酸含量范围为75,890%86.734%,亚油酸含量范围为4.406%14.208虬亚麻酸含量范围为0.065%0.27%,花生酸含量范围是0.227%0.312%,花生一烯酸含量范围为0.231%0.340%,山前酸含量范围是0.769%1.039%,木焦油酸含量范围为0.000%0.362%o表1收集高油酸葵花籽油样品相对密度指标检测结果样品号12345678910相对密度(卷0.9090.9130.9160.9100.9150.9150.9200.9130.9120.910表2收集高油酸葵花籽油样品脂肪酸组成指标检测结果脂肪酸组成(%)棕桐酸C16:0棕桐油酸C16:1十七
14、烧酸C17:0十七碳一烯酸C17:1硬脂酸C18:0油酸C18:l亚油酸C18:2亚麻酸C18:3花生酸C20:0花生一烯酸C20:l山窈酸C22:0木焦油酸C24:013.440.090.030.063.3284.096.850.070.300.261.000.3223.370.090.030.053.2784.097.010.080.300.260.950.3233.440.140.030.063.3684.865.980.110.310.271.040.3543.290.130.030.053.2085.385.710.220.290.250.990.3253.840.110.020.0
15、42.7784.956.300.070.260.270.970.3463.820.110.020.042.7585.066.220.070.270.270.980.3474.100.130.030.052.8482.798.030.090.270.260.830.3183.870.110.030.052.8783.057.690.150.260.260.870.3194.200.130.030.052.9182.188.230.100.270.260.880.30104.300.130.030.083.0882.247.970.090.290.260.930.34113.660.090.030
16、.053.3383.786.730.150.280.260.940.27124.270.140.050.053.0882.327.910.090.280.280.950.34133.320.080.030.053.3985.25.940.10.280.270.890.26144.080.110.040.063.0882.77.440.130.280.270.920.34154.590.130.040.053.0381.298.270.270.270.270.780.26163.250.080.040.063.4684.636.30.080.290.260.950.31174.090.120.0
17、40.053.1282.717.20.120.290.260.950.35184.180.130.030.052.9982.168.130.080.280.270.910.33193.790.110.030.053.1483.487.060.120.280.30.930.32根据实际样品检测结果以及国内外公开发表的文献报道，确立标准主要特征指标。3.1.1高油酸葵花籽油特征指标的确立收集高油酸葵花籽油样品检测其相对密度、脂肪酸值组成等。相对密度指标检测结果见表L相对密度范围为0.9090.920。脂肪酸组成指标检测结果见表2。棕桐酸含量范围3.176%4.819%,硬脂酸含量范围为2.746%
18、3.470%,油酸含量范围为75,890%86.734%,亚油酸含量范围为4.406%14.208虬亚麻酸含量范围为0.065%0.27%,花生酸含量范围是0.227%0.312%,花生一烯酸含量范围为0.231%0.340%,山前酸含量范围是0.769%1.039%,木焦油酸含量范围为0.000%0.362%o表1收集高油酸葵花籽油样品相对密度指标检测结果样品号12345678910相对密度(卷0.9090.9130.9160.9100.9150.9150.9200.9130.9120.910表2收集高油酸葵花籽油样品脂肪酸组成指标检测结果脂肪酸组成(%)棕桐酸C16:0棕桐油酸C16:1十
19、七烧酸C17:0十七碳一烯酸C17:1硬脂酸C18:0油酸C18:l亚油酸C18:2亚麻酸C18:3花生酸C20:0花生一烯酸C20:l山窈酸C22:0木焦油酸C24:013.440.090.030.063.3284.096.850.070.300.261.000.3223.370.090.030.053.2784.097.010.080.300.260.950.3233.440.140.030.063.3684.865.980.110.310.271.040.3543.290.130.030.053.2085.385.710.220.290.250.990.3253.840.110.020.
20、042.7784.956.300.070.260.270.970.3463.820.110.020.042.7585.066.220.070.270.270.980.3474.100.130.030.052.8482.798.030.090.270.260.830.3183.870.110.030.052.8783.057.690.150.260.260.870.3194.200.130.030.052.9182.188.230.100.270.260.880.30104.300.130.030.083.0882.247.970.090.290.260.930.34113.660.090.03
21、0.053.3383.786.730.150.280.260.940.27124.270.140.050.053.0882.327.910.090.280.280.950.34133.320.080.030.053.3985.25.940.10.280.270.890.26144.080.110.040.063.0882.77.440.130.280.270.920.34154.590.130.040.053.0381.298.270.270.270.270.780.26163.250.080.040.063.4684.636.30.080.290.260.950.31174.090.120.
22、040.053.1282.717.20.120.290.260.950.35184.180.130.030.052.9982.168.130.080.280.270.910.33193.790.110.030.053.1483.487.060.120.280.30.930.32根据实际样品检测结果以及国内外公开发表的文献报道，确立标准主要特征指标。3.1.1高油酸葵花籽油特征指标的确立收集高油酸葵花籽油样品检测其相对密度、脂肪酸值组成等。相对密度指标检测结果见表L相对密度范围为09090.920。脂肪酸组成指标检测结果见表2。棕桐酸含量范围3.176%4.819%,硬脂酸含量范围为2.746%
23、3.470%,油酸含量范围为75,890%86.734%,亚油酸含量范围为4.406%14.208虬亚麻酸含量范围为0.065%0.27%,花生酸含量范围是0.227%0.312%,花生一烯酸含量范围为0.231%0.340%,山前酸含量范围是0.769%1.039%,木焦油酸含量范围为0.000%0.362%o表1收集高油酸葵花籽油样品相对密度指标检测结果样品号12345678910相对密度(卷0.9090.9130.9160.9100.9150.9150.9200.9130.9120.910表2收集高油酸葵花籽油样品脂肪酸组成指标检测结果脂肪酸组成(%)棕桐酸C16:0棕桐油酸C16:1十
24、七烧酸C17:0十七碳一烯酸C17:1硬脂酸C18:0油酸C18:l亚油酸C18:2亚麻酸C18:3花生酸C20:0花生一烯酸C20:l山窈酸C22:0木焦油酸C24:013.440.090.030.063.3284.096.850.070.300.261.000.3223.370.090.030.053.2784.097.010.080.300.260.950.3233.440.140.030.063.3684.865.980.110.310.271.040.3543.290.130.030.053.2085.385.710.220.290.250.990.3253.840.110.020.
25、042.7784.956.300.070.260.270.970.3463.820.110.020.042.7585.066.220.070.270.270.980.3474.100.130.030.052.8482.798.030.090.270.260.830.3183.870.110.030.052.8783.057.690.150.260.260.870.3194.200.130.030.052.9182.188.230.100.270.260.880.30104.300.130.030.083.0882.247.970.090.290.260.930.34113.660.090.03
26、0.053.3383.786.730.150.280.260.940.27124.270.140.050.053.0882.327.910.090.280.280.950.34133.320.080.030.053.3985.25.940.10.280.270.890.26144.080.110.040.063.0882.77.440.130.280.270.920.34154.590.130.040.053.0381.298.270.270.270.270.780.26163.250.080.040.063.4684.636.30.080.290.260.950.31174.090.120.
27、040.053.1282.717.20.120.290.260.950.35184.180.130.030.052.9982.168.130.080.280.270.910.33193.790.110.030.053.1483.487.060.120.280.30.930.32根据实际样品检测结果以及国内外公开发表的文献报道，确立标准主要特征指标。3.1.1高油酸葵花籽油特征指标的确立收集高油酸葵花籽油样品检测其相对密度、脂肪酸值组成等。相对密度指标检测结果见表L相对密度范围为09090.920。脂肪酸组成指标检测结果见表2。棕桐酸含量范围3.176%4.819%,硬脂酸含量范围为2.746%
28、3.470%,油酸含量范围为75,890%86.734%,亚油酸含量范围为4.406%14.208虬亚麻酸含量范围为0.065%0.27%,花生酸含量范围是0.227%0.312%,花生一烯酸含量范围为0.231%0.340%,山前酸含量范围是0.769%1.039%,木焦油酸含量范围为0.000%0.362%o表1收集高油酸葵花籽油样品相对密度指标检测结果样品号12345678910相对密度(卷0.9090.9130.9160.9100.9150.9150.9200.9130.9120.910表2收集高油酸葵花籽油样品脂肪酸组成指标检测结果脂肪酸组成(%)棕桐酸C16:0棕桐油酸C16:1十
29、七烧酸C17:0十七碳一烯酸C17:1硬脂酸C18:0油酸C18:l亚油酸C18:2亚麻酸C18:3花生酸C20:0花生一烯酸C20:l山窈酸C22:0木焦油酸C24:013.440.090.030.063.3284.096.850.070.300.261.000.3223.370.090.030.053.2784.097.010.080.300.260.950.3233.440.140.030.063.3684.865.980.110.310.271.040.3543.290.130.030.053.2085.385.710.220.290.250.990.3253.840.110.020.
30、042.7784.956.300.070.260.270.970.3463.820.110.020.042.7585.066.220.070.270.270.980.3474.100.130.030.052.8482.798.030.090.270.260.830.3183.870.110.030.052.8783.057.690.150.260.260.870.3194.200.130.030.052.9182.188.230.100.270.260.880.30104.300.130.030.083.0882.247.970.090.290.260.930.34113.660.090.03
31、0.053.3383.786.730.150.280.260.940.27124.270.140.050.053.0882.327.910.090.280.280.950.34133.320.080.030.053.3985.25.940.10.280.270.890.26144.080.110.040.063.0882.77.440.130.280.270.920.34154.590.130.040.053.0381.298.270.270.270.270.780.26163.250.080.040.063.4684.636.30.080.290.260.950.31174.090.120.
32、040.053.1282.717.20.120.290.260.950.35184.180.130.030.052.9982.168.130.080.280.270.910.33193.790.110.030.053.1483.487.060.120.280.30.930.32根据实际样品检测结果以及国内外公开发表的文献报道，确立标准主要特征指标。3.1.1高油酸葵花籽油特征指标的确立收集高油酸葵花籽油样品检测其相对密度、脂肪酸值组成等。相对密度指标检测结果见表L相对密度范围为0.9090.920。脂肪酸组成指标检测结果见表2。棕桐酸含量范围3.176%4.819%,硬脂酸含量范围为2.746
33、%3.470%,油酸含量范围为75,890%86.734%,亚油酸含量范围为4.406%14.208虬亚麻酸含量范围为0.065%0.27%,花生酸含量范围是0.227%0.312%,花生一烯酸含量范围为0.231%0.340%,山前酸含量范围是0.769%1.039%,木焦油酸含量范围为0.000%0.362%o表1收集高油酸葵花籽油样品相对密度指标检测结果样品号12345678910相对密度(卷0.9090.9130.9160.9100.9150.9150.9200.9130.9120.910表2收集高油酸葵花籽油样品脂肪酸组成指标检测结果脂肪酸组成(%)棕桐酸C16:0棕桐油酸C16:1
34、十七烧酸C17:0十七碳一烯酸C17:1硬脂酸C18:0油酸C18:l亚油酸C18:2亚麻酸C18:3花生酸C20:0花生一烯酸C20:l山窈酸C22:0木焦油酸C24:013.440.090.030.063.3284.096.850.070.300.261.000.3223.370.090.030.053.2784.097.010.080.300.260.950.3233.440.140.030.063.3684.865.980.110.310.271.040.3543.290.130.030.053.2085.385.710.220.290.250.990.3253.840.110.020
35、.042.7784.956.300.070.260.270.970.3463.820.110.020.042.7585.066.220.070.270.270.980.3474.100.130.030.052.8482.798.030.090.270.260.830.3183.870.110.030.052.8783.057.690.150.260.260.870.3194.200.130.030.052.9182.188.230.100.270.260.880.30104.300.130.030.083.0882.247.970.090.290.260.930.34113.660.090.0
36、30.053.3383.786.730.150.280.260.940.27124.270.140.050.053.0882.327.910.090.280.280.950.34133.320.080.030.053.3985.25.940.10.280.270.890.26144.080.110.040.063.0882.77.440.130.280.270.920.34154.590.130.040.053.0381.298.270.270.270.270.780.26163.250.080.040.063.4684.636.30.080.290.260.950.31174.090.120
37、.040.053.1282.717.20.120.290.260.950.35184.180.130.030.052.9982.168.130.080.280.270.910.33193.790.110.030.053.1483.487.060.120.280.30.930.32根据实际样品检测结果以及国内外公开发表的文献报道，确立标准主要特征指标。3.1.1高油酸葵花籽油特征指标的确立收集高油酸葵花籽油样品检测其相对密度、脂肪酸值组成等。相对密度指标检测结果见表L相对密度范围为09090.920。脂肪酸组成指标检测结果见表2。棕桐酸含量范围3.176%4.819%,硬脂酸含量范围为2.746
38、%3.470%,油酸含量范围为75,890%86.734%,亚油酸含量范围为4.406%14.208虬亚麻酸含量范围为0.065%0.27%,花生酸含量范围是0.227%0.312%,花生一烯酸含量范围为0.231%0.340%,山前酸含量范围是0.769%1.039%,木焦油酸含量范围为0.000%0.362%o表1收集高油酸葵花籽油样品相对密度指标检测结果样品号12345678910相对密度(卷0.9090.9130.9160.9100.9150.9150.9200.9130.9120.910表2收集高油酸葵花籽油样品脂肪酸组成指标检测结果脂肪酸组成(%)棕桐酸C16:0棕桐油酸C16:1十七烧酸C17:0十七碳一烯酸C17:1硬脂酸C18:0油酸C18:l亚油酸C18:2亚麻酸C18:3花生酸C20:
