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1、,Italian Cuisine,01,Brief Introduction,02,Regional Characteristics,03,Typical Foods,04,Differences from French Cuisine,Lorem ipsum dolor sit amet,lacus nulla ac netus nibh aliquet,From renowned historical sites and rich culture,to award winning wines and mouth-watering cuisine,Italy has it all.Food
2、is such an integral part of Italian culture and its influence has shaped cuisine around the world.Wine,cheese and pasta are important part of Italian meals.,As Wagner said Family gatherings are frequent and often centered around food and the extended networks of families.For Italians,food isnt just
3、nourishment,it is life.Dinning is also a social,No one area of Italy eats the same things as the next.Each region has its own spin on“Italian food”,The culinary history of Italy established a reputation more than 2,000 years ago,which includes an illustrious movement during the Roman Empire.,The spr
4、ead of Italian food began after the fall of the Roman Empire when individual city states began to display its own unique way of cooking.,The north developed Tuscan beef,while black truffles were very popular.,Tuscan beef(托斯卡纳牛排）,Truffle松露,Provolone and mozzarella cheeses developed in the south.,Prov
5、olone chesses,mozzarella cheeses 马苏里拉水牛芝士,Coastal regions,Coastal regions are known for their developments in delicious fish and seafood dishes.,1.Pizza,The modern day pizzas birthplace was Naples纳普勒斯,Italy.The original and most popular variety is Margherita,which has only tomato,mozzarella,and basi
6、l（罗勒叶）.,The colors of Naples pizza represent the Italian flag colors and legend says this pizza was named after Queen Margherita of Savoy.Because long times ago,Pizza was a peasant food,yet the Queen loved it and spread it throughout the country.That is why it is called Margherita.,单击添加你标题,Italian c
7、uisine is also well regardedfor its use of a variety of pasta including various lengths,widths and shapes.,2.pasta,WHO,WE,ARE,Pasta is generally served with some different sauces.Southern Italian cooking likes using tomato sauce.Northern Italian cooking uses less tomato,garlic and herbs.In Northern
8、Italywhite sauceis more common.,Risotto is made with great care,braising the rice and allowing it to absorb the cooking liquid.A well prepared risotto may just be the richest and most flavorsomedish you may ever eat.,3.Risotto,Risotto alla Millanese(米兰烩饭）is one of the most famous Italian rice dish.i
9、t is flavored with saffron（藏红花）and resembles Spanish paella（西班牙烩饭）.Because Spain had ruled Milan for over two centuries in the past.,Coffee cream and some biscuits sounds like an unreasonable offering for the dessert course,but the Italians not surprisingly have taken the combination and turned it i
10、nto one of their most famous desserts,tiramisu,which translates as“pull me up”.,Tiramisu,4.,5.Gelato,If you call gelato ice cream in Italy,Italian may be sad.Gelato may be the most delicious ice cream around the world.Gelato has many different flavours,such as strawberry,chocolate or Ferrero Gelato
11、can only stay fresh for a couple days because of using all fresh materials.,6.wine,Italy produces some of the worlds best red wine.Italian wines have a complexity which is affected by its soil,grape varietals and winemaker craft.Over sixty percent of the wine grown in Italy is red wine.,Differences
12、from French Cuisine,Answer:,Q:,Both of them.,Which is French food?,Michelin 3-star,Provence family dish,Italian food lays emphasis on the nature of raw materials and strive to maintain the original taste.,French cooking is complicated.,Elaborate and sophisticated cuisine VS simple,straight forward and fresh.You choose!,Thank You,Thank You,
