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1、1,Webinar on:Establishing a Fully Integrated National Food Safety System with Strengthened Inspection,Laboratory and Response Capacity,Sponsored byPartnership for Food Protection Coordinating CommitteeJune 28,2010,销售信 http:/,2,Current challenges to ensuring a safe food supply,Globalization Economic
2、adulteration/intentional contaminationShifting demographics Changing consumption patterns,3,Current challenges for the food safety system,Lack of resourcesOutdated lawsInsufficient strategic planningInadequate coordination across multiple agencies and jurisdictions,4,4,Change is Coming,Supported by
3、President Obama and White House Food Safety Working Group“there are certain things that we cant do on our own.There are certain things that only a government can do.And one of those things is ensuring that the foods we eatare safe and dont cause us harm.”President Barack ObamaMarch 2009Industry,cons
4、umers and experts are aligned like never beforeLegislation,5,Vision for the Future,Focus on preventing foodborne illness by:Developing prevention-oriented standardsResponding rapidly and effectively Ensuring optimal use of all available resources,which means:Building an integrated national food safe
5、ty system,6,Build on Current Work,Food Protection Plan as a foundationAugust 2008 50-State Meeting Partnership for Food Protection Work GroupsInformation sharing Contracts,grants and cooperative agreementsTraining and certification,7,Integrated National Food Safety System,Develop standards to ensure
6、 consistency Train and certify a highly skilled workforceWork across jurisdictions to ensure protection of the entire food supply from farm to tableCreate mechanisms for data sharingEnsure use of quality systemsBuild oversight and accountability,8,8,Supporting a Common Vision,Federal,State and Local
7、 partners are joining forces to refine and implement a shared vision for an integrated food safety system.,9,Partnership for Food Protection Work Groups(State and Local leadership;Federal,State and Local membership):Work Groups to complete initial projects by August 2010,PASTPartnership for Food Pro
8、tection Work Groups,Information Technology,Training,Risk-Based Workplanning,Response,Pet Net Project,PRESENTPartnership for Food Protection Work Groups and Integrated Food Safety System Task Groups,Integrated Food Safety System Task Groups(Focus on building FDA infrastructure to support an Integrate
9、d Food Safety System):Implementation expected over five years,Laboratories,Oversight,Performance Outcomes and Measures,Policy and Procedures,Training and Certification,National Work Plan,Emergency Response,Steering Committee(FDA,CDC,USDA membership),Coordinating Committee(Federal,State&Local members
10、hip),Partnership for Food Protection Work Groups(State and Local leadership;Federal,State and Local membership):Work Groups to complete initial projects by August 2010,Information Technology,Training,Risk-Based Workplanning,Response,Pet Net Project,Integrated Food Safety System Task Groups(Federal,S
11、tate and Local Integrated Leadership):Implementation expected over five years,Laboratories,Oversight,Performance Outcomes and Measures,Policy and Procedures,Training and Certification,National Work Plan,Emergency Response,Pet Net Project,FUTUREIntegrated Food Safety System Task Groups,Steering Commi
12、ttee(FDA,CDC,USDA membership),Coordinating Committee(Federal,State&Local membership),Steering Committee(FDA,CDC,USDA membership),Coordinating Committee(Federal,State&Local membership),Relationship of the Partnership for Food Protection and Integrated Food Safety System,National Standards,National St
13、andards,Other key areas?,10,National Standards,Outcome:Uniform inspectional coverage and sample collection and analysis to enable greater use of each others analysis and observations in protecting public health through:Expansion of Manufactured Food Regulatory Program Standards and Retail Food Regul
14、atory Program StandardsCreating shared data standards to enable exchange of enforcement data among public health and regulatory partners IT interconnectivity between Federal,state,local,tribal,and territorial public health and regulatory partners,11,Program Standards,1.Regulatory Foundation2.Trainin
15、g Program3.Inspection Program4.Inspection Audit Program5.Food-related Illness&Food Terrorism Preparednessss and Response 6.Compliance and Enforcement Program7.Industry and Community Relations8.Program Resources9.Program Assessment10.Laboratory Support,12,Standards as a Program Framework,Standards pr
16、ovide:A guide to design and management of a manufactured food regulatory programA program foundationA tool to evaluate the effectiveness of food safety interventions Best Practices of a high quality Manufactured Foods Regulatory program,13,National Work Plan,Outcome:Improve targeting of resources an
17、d expand inspections and sample collection coverage by:Developing a process to work with all regulatory and public heath partners to create an approach for the ranking of food categories by public health riskDeveloping a national work plan for food/feed inspections and sample collections and analysi
18、s,14,Training and Certification Program,Outcome:High level of scientific quality in data collection and inspections and consistent best-practice approaches and capacity across state and local agencies by:Implementing a national food safety training system that provides the knowledge and skills to re
19、gulators and public heath partners at all levels of the government in a timely and efficient mannerImplementing a national certification system to help assure both comparable and competent performance of staff at all levels of government,15,16,Laboratory Program,Outcome:Consistent and meaningful dat
20、a for compliance,surveillance,and environmental samples by:Developing a national laboratory proficiency testing programCreating shared data standards to enable the exchange of public health and agricultural laboratory dataUtilizing quality systems in all laboratory functions,17,Response,Outcome:Coor
21、dinated,faster and more effective response to food safety events by:Increasing cooperative agreements to fund Rapid Response Teams and FERN labs to integrate an all-hazards response capability Working with the Council to Improve Foodborne Outbreak Response(CIFOR)to implement guidelines for multi-jur
22、isdictional outbreaksStrengthening capacity for state and local disease surveillance and detection Developing a system for rapid analysis and integration ofconsumer complaints and other data sources to facilitate early detection and response to food problems,18,Program Oversight,Outcome:Maintain pro
23、gram credibility by:Measuring performance against the program standardsAuditing inspections,investigations,sample collections and analysis,enforcement,response,recovery,and outreach activities of regulatory partners,19,What is necessary for success?,Support from stakeholdersEngagement from partnersM
24、ulti-year investment-Federal-Local-Territorial-State-TribalInformation sharing infrastructure,20,Summary of the Change,Build on current collaborations Provide stronger,more uniform coverage from farm to tableMaintain credibility through oversightSustain public health infrastructure through multi-yea
25、r investmentOutcome:Reduced incidence of foodborne illness,21,IOM Report:Enhancing Food Safety,The Role of the FDA,Recommendation 7-1:“The FDA should utilize the surveillance,inspection,and analytic systems and resources of state and local governments in a fully integrated food safety program.As a p
26、rerequisite to such integration,the FDA should work with the states and localities to harmonize their programs by providing adequate standards and overseeing their implementation,beginning with those states that meet such standards.”,22,22,Conclusion,A fully integrated national food safety system is a critical component to the Presidents overall public health focused food safety framework,
