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1、,CULINARY MODULE厨艺模块“Italian Food Knowledge”意菜知识CULINARY 06-06,TRAINING ACADEMY专业培训学院,Introduction 前言,Hyatt Regency Jing Jin City wants all of our Local and International Guests to be provided with warm,gracious and efficient hospitality.京津新城凯悦酒店将以亲切高效的服务，盛情款待所有本地和国际的宾客。It is very important for the
2、Brand image of the Hotel that we consistently create a strong,positive first impression.为树立酒店的品牌形象，我们必须始终如一地让宾客留下深刻美好的第一印象。,Introduction 前言,We want every Guest to feel the Hyatt Touch!我们要让每一位客人感受到凯悦温情！Let us delight our guests with our enthusiastic service attitude demonstrated through Flexibility,I
3、nitiative,Teamwork and Sincerity.让我们成为“优态使者”，灵活主动，真诚待客。,Objective 目标,By the end of this Session,our objective is to ensure that you have learned“Italian Food Knowledge”with confidence,and according to our defined standards.到这次课程结束的时候，我们的目标是要求你了解符合我们酒店标准的“意菜知识”。Any Questions?有问题吗？,Italy 意大利,Italy 意大利
4、,The country is located in the South of Europe,bordering France,Switzerland,Austria and Slovenia.这个国家位于欧洲的南部,邻近法国,瑞士,澳大利亚和斯洛文尼亚Italy stretches from the Alps in the north over 1200 km to Sicily in the South.意大利从阿尔卑斯山的北部1200千米到西西里岛的南面Italy has 20 Provinces.意大利有20个省Each Province has its food specialtie
5、s.每一个省有它们自己的特产,The Provinces 省会,Trentino(Alto Adige)Friuli Valle dAosta(Aosta Valley)Piemonte(Piedmont)Lombardia(Lombardy)Veneto(Venezia)Liguria Emilia-Romagna TuscanyMarche,UmbriaLazio(Rome)Abruzzo MoliseCampagniaPuglia(Apulia)BasilicataCalabriaSicilia(Sicily)Sardegna(Sardinia),Italian Cheese 意大利奶酪
6、,Parmesan 脱脂坚硬的意大利干酪,Cheese Set 奶酪刀,Italian Cheese 意大利奶酪,Parmigiano Reggiano-Emiglia Romana only,only grass fed cow milkParmigiano Reggiano 只喂草的母牛的奶Grana Padano-Veneto,Trentino,Piedmont,LombardyGrana Padano 威尼托区,皮德蒙特高原的牛Gorgonzola-Blue Cheese from LombardyGorgonzola 蓝纹奶酪来自Lombardy的奶牛Provolone-Hard C
7、heese from BasilicataProvolone 硬奶酪来自Basilicata的奶牛Taleggio-Soft Cheese from Lombardy,cow milkTaleggio 软奶酪来自Lombardy的母奶牛,Italian Cheese 意大利奶酪,Fontina-Semi Soft Cheese from Aosta ValleyFontina 半软奶酪来自Aosta Valley的牛Ricotta-Made from whey”,a bi-product from cheeseRicotta 用乳清制造,一个双边的奶酪产品Pecorino-Hard Chees
8、e from Goats MilkPecorino 硬奶酪来自山羊奶Scamorza-Fresh Cheese from Cows MilkScamorza 新鲜奶酪来自母奶牛Mozzarella-From Buffalo MilkMozzarella 来自水牛的奶,Gorgonzola 戈尔贡佐拉干酪,Scamorza 牛乳干酪,Taleggio 塔列齐奥干酪,Fontina 芳丁那干酪,Italian Cheese 意大利奶酪,Italian Cheese 意大利奶酪,Mozzarella 乳花干酪,Pecorino 罗马干酪,Robiola 罗比奥拉干酪,Provolone 熏干酪,Pa
9、rma Ham 帕尔马火腿,Parma Ham comes from the region“Emilia Romagna”帕尔马火腿来自“Emilia Romagna”地区Parma Ham is a“DOC”controlled product,which means its origin is legally protected and monitored.帕尔马火腿是DOC受控制产品,意味着它的来源被法律保护和监控The pigs are subject to strict regulations:They must come from inspected pig houses in n
10、orthern and central Italy.猪被严格的规章控制:它们必须来自意大利北部和中部被检查合格的饲养场,Parma Ham 帕尔马火腿,They must have fed on nothing other than whey left over from the Parmesan production,barley,sweet corn or fruits.它们必须吃意大利奶酪的剩余产品,大麦,甜玉米或水果They are slaughtered at the age of 10 month and a minimum weight of 160kg.它们会在10个月和最少1
11、60公斤体重时被屠宰.,Parma Ham 帕尔马火腿,In the first production phase,the fresh ham(10 11kg)is salted and kept in a cold room(0 4 degrees Celsius).在第一个产品阶段,新鲜火腿(10-11公斤)用盐腌后保留在冷房(0-4摄氏度)When enough water has been drawn out of the ham,it is washed and the parts which are not covered with skin are smeared with a
12、mixture of lard,rice flour and pepper to prevent from drying out.当足够的水份从火腿流干后,送去清洗,没有被外皮覆盖的部分会涂上猪油,米粉和胡椒的混合物,防止干燥,Parma Ham 帕尔马火腿,Then the ham has to mature for a few month to turn it into aromatic Parma ham.然后等待几个月的成熟期后就会变成芬香的帕尔马火腿By the time it has finished,the weight will have been reduced to abo
13、ut 7kg.在这段时间完成后,重量会减少大约7公斤It takes 10 12 month to mature.大约10-12个月的成熟期,Parma Ham 帕尔马火腿,Prosciutto di Parma意大利帕尔马熏火腿,Parma Ham and Melon帕尔马火腿和蜜瓜,Grissini and Parma Ham长棍面包和帕尔马火腿,San Daniele Ham 圣丹尼尔火腿,Another famous ham from Italy is“San Daniele”ham:另一种著名的意大利火腿是圣丹尼尔火腿San Daniele ham comes from the re
14、gion of“Friuli”.圣丹尼尔火腿来自“Friuli”地区San Daniele ham is also a“DOC”controlled product,which means its origin is legally protected and monitored.圣丹尼尔火腿也是“DOC”的产品控制,就是说它的起源是受法律保护和监控,San Daniele Ham 圣丹尼尔火腿,The name:“Prosciutto di San Daniele”名字是:“Prosciutto di San Daniele”The meat comes from“Valdapana”pig
15、s,which can reach 220 kg weight.This ham is pressed after curing to remove liquid.火腿的肉是来自“Valdapana”的猪,它们有220公斤,这种火腿腌熏后会被压制Aging time 10 13 month.10-13个月成熟期,San Daniele Ham 圣丹尼尔火腿,San Daniele before curing加工前的圣丹尼尔火腿,Sliced San Daniele Ham切片的圣丹尼尔火腿,Culatello Ham Culatello火腿,“Culatello”is the best“Par
16、ma Ham”.It comes from“Zibello”,a small town near Modena.(Ferrari!)“Culatello”是最好的帕马尔火腿,来自“Zibello”,一个小城镇靠近Modena.(Ferrari!)Only the center meat of the pig leg is used,there is no bone.只有猪腿中间的肉会被使用,不带骨的.The pigs were fed whey,barley,sweet corn and fruits.Minimum weight is 180 kg,14 month old.猪只用乳清,大麦
17、,甜玉米和水果喂养,最少有180公斤,14个月,Culatello Ham Culatello火腿,One pigs leg weighs around 15 kg,but more than two thirds is cut away,so that a Culatello weighs 4 kg only.一只猪脚的重量大概15公斤,但多于三分之二的部分会被切去,因此一只Culatello的重量只有4公斤The meat is cured,then put in a intestine like skin.14 month of drying and maturing process 把
18、腌,熏过的肉放进象皮一样的肠衣里，烘干和成熟过程需14个月,Culatello Ham Culatello火腿,Culatello HamCulatello 火腿,Cold Cuts 冻食,Prosciutto di Parma(Parma Ham)Prosciutto di Parma(帕马尔火腿)Prosciutto di San Daniele(San Daniele Ham)Prosciutto di San Daniele(圣丹尼尔火腿)Culatello Ham(the Best,14 month aging!)Culatello Ham(最好的,14个月成熟)Salame(Sal
19、ami)Salame(意大利腊肠)Saliccia fresca/secca(from pork or wild boar)Saliccia fresca/secca(来自猪或野猪),Cold Cuts 冻食,Coppa(from pork neck)Coppa(来自猪的颈部)Pancetta(the fatty bacon)Pancetta(含脂肪的熏肉)Mortadella(from pork,with beef,vealhorse!)Mortadella(来自猪肉,和牛肉,小牛肉马肉!)Zampone(stuffed pig trotters)Zampone(填馅的猪腿)Bresaola
20、(cured,air dried beef)Bresaola(烟,熏,风干牛肉),Salami 萨拉米香肠,Coppa 猪头肉香肠,Pancetta 意大利培根,Cold Cuts 冻食,Cold Cuts 冻食,Bresaola 腌牛肉干,Mortadella 熏香肠,Zampino 填馅猪腿,Italian Herbs 意大利香料,Rosemary 迷迭香,Thyme 百里香,Basil,Bay Leave 月桂叶,罗勒草,Italian Herbs and Spices 意大利香料,Basil Genovese Pesto 亚热带罗勒草-香蒜酱Basil Napolitano Pizza
21、 那不勒斯罗勒草-比萨Sage 洋苏叶Rosemary 迷迭香Oregano 牛至,Thyme 百里香Tarragon 龙蒿叶Dill 莳萝Mint 薄荷,Italian Herbs and Spices 意大利香料,Bay Leaves 月桂叶Fennel 茴香Parsley 欧芹Capers 刺山柑Vanilla 香草,Horseradish 山葵Juniper 刺柏Saffron 藏红花Pepper 胡椒,Italian Salads 意大利沙拉,Radicchio 菊苣,Lollo Rosso 红叶莴苣,Romain Lettuce长叶莴苣,Lattuga 莴苣,Batavia 爪哇莴
22、苣,Frisee 皱叶莴苣,Olives Olive Oil 橄榄-橄榄油,After Spain,Italy is the second largest producer of olive oil in the world.继西班牙之后,意大利是世界上第二大的橄榄油出产地Except Lombardy and Piedmont,where the climate is not suited for olive tree cultivation,all provinces in Italy grow olives.Lombardy和Piedmont的气候是不适合种植橄榄树,其它的意大利的省都生
23、长橄榄Olive trees live up to 500 years,sprouting back when cut to the ground.橄榄树可以生长500年,当切剪后,它们会再发芽生长.Time of the olive harvest is December and January.橄榄的收成时间是十二月和一月,Olives Olive Oil 橄榄-橄榄油,Olive Tree 橄榄树,Olive Branch 橄榄枝,Olives Olive Oil 橄榄-橄榄油,Varieties from Tuscany:托斯卡纳区的品种:Maraiolo-fruity,intense
24、 flavor,slight bitter after taste Maraiolo 有果味的,强烈的味道,吃下后有一点苦味Leccino-mild,golden yellow oil,almond flavor Leccino 温和的金黄油,杏仁味道Frantoio-very fruity oil,strong olive taste,no bitter aftertaste Frantoio 非常有水果味的油,吃后有很浓的橄榄味道.Pendolino-similar to Leccino,but less body Pendolino 与Leccino很相似,但橄榄果很少,Olive Oi
25、l Quality 橄榄油-质量,Olio doliva extra vergine Extra virgin Olive Oil-first pressing,best quality 特别纯橄榄油,第一次挤压,质量最好Olio doliva vergine Virgin Olive Oil-second/third pressing,good quality 纯橄榄油,第二/三次挤压,质量好Olio doliva Olive Oil blended from native and refined Oil 由本土精制的油混合而成,Pesto Genovese 亚热香蒜酱,1 Bunch Ba
26、sil 一束罗勒草1 Glove Garlic 一抓大蒜20g Pine nuts 20克松子Coarse Salt 粗盐25g Pecorino Cheese 25克佩科里诺干酪25g Parmesan Cheese 25克脱脂乳干酪3 Tbsp.Extra Virgin Olive Oil 3汤匙特别纯橄榄油,Balsamico Vinegar 意大利黑醋,Balsamico BarrelBalsamico 木桶,Balsamico Vinegar 意大利黑醋,While white or red wine is the raw material for every other vineg
27、ar,the first step for balsamico is the MOST(grape juice)from white Trebbiano grapes.白葡萄酒或红葡萄酒是所有其它醋的生材料,Balsamico的第一个步骤是取Trebbiano葡萄的汁.,Trebbiano GrapesTrebbiano 葡萄,Balsamico Vinegar 意大利黑醋,The most is carefully heated and concentrated,until it turns into a brown syrup.This grape juice is mixed with
28、old wine vinegar to start the fermentation process.The most是小心地加热和浓缩,直到葡萄变成褐色糖浆,这些葡萄汁与储存较长的葡萄酒醋混合开始发酵的程序Balsamico is not kept in temperature controlled cellars,but in lofts,which are cold in winter and hot in summer.That is needed to reduce its volume.Balsamico不会存放在有温度控制器的地窖,但放在冬天冷夏天热的阁楼,需要浓缩它们的容量,B
29、alsamico Vinegar 意大利黑醋,Balsamico does not mature in a single barrel,it gets it taste from a whole family of vinegars.Balsamico 不会在单独的木桶里成熟,它会从整个醋家族里得到味道,Balsamico ProductionBalsamico 的制造过程,Balsamico maturing in BarrelsBalsamico 在木桶里成熟,Balsamico Vinegar 意大利黑醋,Balsamico Vinegar 意大利黑醋,On the end of the
30、 row stands the oldest barrel,the quantity which is removed from there is replaced with the same quantity from the second oldest.The second oldest is topped up with vinegar from the third etc.在架子上的末端放着最老的木桶,相同数量的醋会由第二代的醋来代替,第二代的桶会由第三代的醋代替.,Balsamico Vinegar 意大利黑醋,It takes 3 years to complete the fer
31、mentation,however a good vinegar is at least 12 years old,very good ones over 50 80 years!发酵程序需要3年的时间,但一个好的醋最少要12年的时间,非常好的醋超过50-80年.Oak,chestnut,cherry and mulberry wood is used for the barrels.木桶是用橡木,栗子,樱桃和桑树木制造,Balsamico Vinegar 意大利黑醋,Genuine balsamico vinegar can be recognized by its price,the sm
32、all bottles,and most important by its official declaration:真正的balsamico能从价格上和小瓶子辨认出来,还有官方的宣布:“Aceto tradizionale di Modena”or“Aceto balsamico tradizionale di Reggio Emilia”,Italian Bread(Pane)意大利面包-长方形,Grissini-Long bread sticks Grissini 长面包棍Chiabatta“Shoe”shaped white bread,soft,big holes inside Ch
33、iabatta 鞋子形状的白面包,柔软,大洞在内部Piadine Unleavened Italian Bread,round shape,for soups and dips Piadine 未发酵的意大利面包,圆形,配汤,Italian Bread(Pane)意大利面包-长方形,Foccacia Made from flour,oil,yeast,salt and water Foccacia 用面粉,油,发酵粉,盐和水Bruschetta-Toasted small bread pieces,topped with tomatoes,mushrooms,olive paste Brusc
34、hetta 烤小面包片,放上番茄,蘑菇和橄榄糊Olive Bread with black and green olives and olive oil Olive Bread 黑橄榄和绿橄榄和橄榄油,Italian Bread(Pane)意大利面包-长方形,Grissini长面包棍,Olive Bread橄榄面包,Chiabatta鞋子状白面包,Italian Bread(Pane)意大利面包-长方形,Focaccia佛卡萨面包,Piadine 皮尔迪尼面包,Bruschetta,with Tomatoes布若石叱塔面包配番茄,Antipasti 开胃菜,Bruschetta布若石叱塔面包,
35、Salami 萨拉米香肠,Bocconcino 一小口美味,Parma Ham帕尔马火腿,Pasta Salad意面沙拉,Marinated Vegetables 腌制蔬菜,Antipasti 开胃菜,We can roughly divide them into seven groups:我们能把它们粗略分成七个组Sottaceto-pickled vegetables,spring onions,gherkins,artichoke hearts,sour pickled olives Sottaceto-泡菜,小洋葱,酸黄瓜,朝鲜蓟,酸橄榄Sottolio-usually vegetab
36、les,preserved in olive oil Sottolio 通常是蔬菜,保存在橄榄油中,Antipasti 开胃菜,Sotto sale-salted starters,salted olives,dried and salted tomatoes,other raw or cooked vegetables preserved in salt Sotto sale 盐腌开胃菜,盐腌橄榄,干的和盐腌番茄,其它生或熟的蔬菜保存在盐里 A base di carne 火腿,香肠,肉产,风干意大利腊肠,摩泰台拉香肚(用牛肉,肉,猪油加大蒜和胡椒调味作馅),帕尔马火腿,Antipasti
37、开胃菜,A base di pesce-marinated fish and seafood,seafood salad A base di pesce 腌鱼和海鲜,海鲜沙拉A base di formaggio-cheese based,mozzarella with olive oil,Parmesan crumbles A base di formaggio 奶酪底,意大利干酪和橄榄油,脱脂乳制的意大利干酪碎,Antipasti 开胃菜,A base di pane-all starters based on bread,bruschetta,crostini,foccacia A ba
38、se di pane 所有的开胃菜基本都是面包,bruschetta,crostini,foccacia,Tomatoes(Pomodoro)番茄,Cherry Tomato 樱桃西红柿,Green Tomato 青西红柿,Vine ripened Tomato 小西红柿,Tear Drop Tomato 葫芦状西红柿,Marzano Tomato 马其诺西红柿,Tomatoes(Pomodoro)番茄,Italian varieties of tomatoes:意大利番茄品种:San Marzano-sweet and firm,used fresh,for canning and dryi
39、ng San Marzano 甜而结实,使用新鲜,可以罐装或风干Sorrento-softer than San Marzano,used for tomato preserves Sorrento 比San Marzano 软,可以作番茄保存Casalino-small,sweet flavored Casalino 小而甜,Tomatoes(Pomodoro)番茄,Roma-very good for preserving,canned or dried Roma 做保存非常好,罐装或风干Pachino-small,intense,slightly sour taste Pachino 小
40、而味道重,有一点酸味Perino-used as canned product Perino 可以做为罐装产品Cuore di Bue(ox heart)-up to 250g,only eaten raw Cuore di Bue(公牛心)250克,只能生吃,Tomato products 番茄产品,Tomato Products 番茄产品,Concentrato di pomodoro-Tomato paste Concentrato di pomodoro 番茄酱Estratto di pomodoro-From Sicily,4 times concentrated t.paste Estratto di pomodoro 来自Sicily,4倍浓缩酱Polpa di pomodoro-Canned,chopped tomatoes,for tomato sauces Polpa di pomodoro 罐装,碎番茄,适合作番茄汁,Tomato Products 番茄产品,Tomato Paste番茄酱,Peeled,deseeded Tomatoes去皮,去籽番茄,Chopped Tomatoes碎番茄,Tomato Puree番茄浓汤,Tomato Juice番茄汁,Any Questions?有问题吗？,
