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1、Contact us:,ChineseTeaCulture,Chinese tea culture,The details about Chinese Tea Culture,1.The History of Tea2.The Classification of Chinese Tea3.The Introduction of Tea Sets4.Chinese Teaism(Chadao)5.Tea in Literature and Art,1.The History of Tea,The Origin of TeaThe Spread of Chinese Tea“Tea Sage”Lu
2、 Yu and“The Book of Tea”,The Origin of Tea,It is said that tea shrubs were first discoveredin the tropical and sub-tropical climate zonein the southwestern part of China,whereprimeval forests prevailed and the warmand moist setting was favorable for thegrowth of tea shrubs.Wild tea trees of 2,700yea
3、rs old and plantedtea trees of 800 yearsold can still be found in the area.,The first cup of tea was an accident.Tea gets its name.,Tea gets its name,From the earliest times tea was renowned for its properties as a healthy，refreshing drink.By the third century AD many stories were being told and som
4、e written about tea and the benefits of tea drinking，but it was not until the Tang Dynasty（618 AD-906 AD）that tea became Chinas national drink and the word cha was used to describe tea.,The Spread of Chinese Tea,As Buddhist priests start to move around China and Japan，the spread of cultivation and t
5、ea drinking follows them.The first mention of tea outside China and Japan is said to be by the Arabs in 850 AD and it was they who were reputed to have brought it to Europe via the Venetians circa 1559.However，it is the Portuguese and Dutch who claim the credit bringing tea and tea drinking to Europ
6、e.The Portuguese opened up the sea routes to China，some say as early as 1515.Jesuit priests travelling on the ships brought the tea drinking habit back to Portugal.,“Tea Sage”Lu Yu,Name:Lu YuPeriod:no mention of the birth date of Lu Yu in historical records,probably a contemporary of the Tang Dynast
7、y(773804 AD).Accomplishments:writing the worlds first book on tea,later generations have come to call him the Sage of Tea.,“The Book of Tea”,The first book on tea Cha Ching,about 780 AD,was written by the Chinese author Lu Yu.It comprises three volumes and covers tea from its growth through to its m
8、aking and drinking，as well as covering a historical summary and famous early tea plantation.There are many illustrations of tea making utensils.,2.The Classification of Chinese Tea,According to the degree of fermentation,Chinese teas can be roughly classified into six species:Green TeaYellow TeaWhit
9、e Tea Oolong TeaDark TeaBlack Tea,low,high,The degree of fermentation,Green Tea,Green tea is one of the most common tea we can see in our daily life.TheChinesehaveknownaboutthemedicalbenefitsofgreenteasince ancienttime,usingittotreateverythingfromheadachesto depression.,Yellow tea,The leaves of yell
10、ow tea is brownish yellow and enveloped.Its water is also yellow.When you feel happy,drinking some yellow tea,you will feel the pleasant taste always around you.,White Tea,White tea belongs to one of the slightly fermented tea.It gets the name from the white bud-leaf looking like silver color.,Oolon
11、g tea,Oolong tea is also called wulong or wu-long tea.They are all the same tea.Oo means Black.Long means Dragon.So the word oolong meansBlack Dragon.,Dark Tea,Dark tea has iron black and enveloped leaves.It is the tea for morning,refreshing,making you be waked.,The most essential character of black
12、 tea is red tea water,red leaves and sugariness.The color of dry black tea is red with black,so that“Black Tea”in English means“the black tea”.,Black Tea,3.The Introduction of Tea Sets,A brief introductionSome pictures to enjoy,A Brief Introduction of Tea Sets,The word Tea set first appeared in the
13、Han Dynasty.“Tea set”often appears in the Tang poems.The development of Tea Sets resulted from the development of the means of making tea.,All Kinds of Tea Sets,Teacup Seven things Chazhan Teapot,Saucer Tea tray A full set,Note:“seven things”consist of Chaze,Bige,teaspoon,tea net,tea clamp and tea n
14、eedle.,Classifications,Porcelain Tea Sets（瓷壶）Purple Sand Tea Sets,Celadon tea set（青瓷）,White tea set,Muyu Stone Tea Sets Lacquerware Tea Sets,Bamboo Tea Sets Enamel Tea Sets（搪瓷）,Glass Tea Sets Metal Tea Sets,4.Chinese Teaism(Chadao),Chinese Tea Ceremony(Narrow meaning of Chadao,which mainly aims at t
15、ea art show)Chinese Teaism(general meaning of Chadao,which mainly focus on the philosophical significance and spirit,that is the cultural connotation tea ceremony stands for.),Chinese Tea Ceremony,Chinese tea art is not only the combination of tea and art,but also anart of life.,The tea art includes
16、:choosing the tea,selecting the water,tea technology,tea set art,choosing and creating the environment and so on.,Making Tea,Heating cups.(温具）Setting tea.（置茶）Washing tea.（洗茶）Making tea.（冲泡）Drinking and enjoying the tea.（品茶）,Chinese teaism,The chadao integrates the philosophy,ethics,the morals in the
17、 tea matter activity.Drinking tea can help people mold the character,cultivate the morality,taste the life and grasp the truth,and achieve in the spiritual enjoyment.,“He”The core philosophy of Chinese chadao.“Calm”The key to achieving in Chinese chadao.“Joy”The enjoyment of Chinese tea makers.“Real
18、”The ultimate pursues of Chinese chadao.,茶,道,5.Tea in Literature and Art,次韵曹辅寄壑源试焙新芽宋苏轼仙山灵雨湿行云，洗遍香肌粉未匀。明月来投玉川子，清风吹破武林春。要知玉雪心肠好，不是膏油首面新。戏作小诗君一笑，从来佳茗似佳人。,Tea in Chinese-paintings,“Xiao Yi Earns Orchid Pavilion Preface”Painted by Yan Liben,Tang Dynasty萧翼赚兰亭图 唐 阎立本,“Play the Guqin and Savor the Tea”Pain
19、ted by Zhou Fang,Tang Dynasty调琴啜茗图卷（局部）唐 周昉,“Entertainment in Palace”Painted by unkown painter,Tang Dynasty宫乐图(会茗图)唐 作者不详,“The Night Revels of Han Xizai”Painted by Gu Hongzhong,Five Dynasties 韩熙载夜宴图五代 顾闳中,“Party for Scholars”Painted by Zhao Ji,Northern Song Dynasty 文会图 北宋 赵佶,Tea in Chinese Classical
20、 Poetry,茶唐元稹茶。香叶，嫩芽。慕诗客，爱僧家。碾雕白玉，罗织红纱。铫煎黄蕊色，碗转曲尘花。夜后邀陪明月，晨前命对朝霞。洗尽古今人不倦，将如醉前岂堪夸。,The portrait of Yuan Zhen,The portrait of Su Shi,次韵曹辅寄壑源试焙新芽宋苏轼仙山灵雨湿行云，洗遍香肌粉未匀。明月来投玉川子，清风吹破武林春。要知玉雪心肠好，不是膏油首面新。戏作小诗君一笑，从来佳茗似佳人。,Famous line:I make a poem at will just for your smile,It has always been that nice tea is l
21、ike beauty.戏作小诗君一笑，从来佳茗似佳人。,Handwriting written by Su Shi,汲江煎茶宋苏轼活水还须活火烹，自临钓石汲深清。大瓢贮月归春瓮，小杓分江入夜瓶。雪乳已翻煎处脚，松风忽作泻时声。枯肠未易禁三碗，卧听山城长短更。,“Get Water From River to Boil Tea”Written by Su Shi,Song DynastySince its better to use flowing water to boil tea with strong fire,I go to the fishing stone personally to
22、 get water from the clean and deep river.Having got water including the reflection of moon with a big dipper and then fulfilled a tank,I carefully scoop the water with a small dipper into a ceramic bottle used for boiling tea.With water boiling,the white“tea milk”(foam)is flipping with the leaves.Wh
23、en I pour the tea,the sound is just like a wind blowing through pinewood.Im afraid three cups of tea may not be enough to stimulate thoughts,so what I can only do is to lie to hear time reports in this mountain city after drinking tea.,Digest of Some Famous lines,半壁山房待明月，一盏清茗酬知音。佚名Wait for the glori
24、ous moon in a thatched cottage and serve a cup of nice tea toentertain my friends.Written by unkown writer 休对故人思故国，且将新火试新茶。诗酒趁年华。宋苏轼望江南Dont tell your homesick to your old friends but test the new tea on new fire.Takeadvantage of young to enjoy life.Written by Su Shi,Song Dynasty酒阑更喜团茶苦，梦断偏宜瑞脑香。宋李清照鹧
25、鸪天I enjoy the bitter taste of college tea when drunk and the sweet smell ofambergris when dreams broke down.Written by Li Qingzhao,Song Dynasty寒泉自换菖蒲水，活火闲煎橄榄茶。宋陆游夏初湖村杂题 Cold spring changes calamus water by itself while mild fire boils olive tea leisurely.Written by Lu You,Song Dynasty,Thank you for watching!,
