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1、宫爆鸡丁制作方法 英语作文In China , Kung pao chicken is one of the most common dishes ,it taste hot and sour ,if you want to make it delicious,you should prepare some ingredients. The main ingredient is the breast meat of chicken.And you need some supplementary material,such as hot peppers 4,50 grams of fired p
2、eanuts,red hot peppers 6.Also you need some seasoning: 5g of salt,1 tablespoon of the soy sauce,10g of onion,ginger,garlic,Chinese prickly ash,cooking wine,sesame oil,white sugar and water.Then you can begin to cook. First,cut the chicken breast meat into about 1 centimeter,add 1/2 TBSP salt,then st
3、ir cooking wine and dry starch well,pickled 5minuts,then cut ginger and onion into small grain,then cut hot peppers and red hot peppers into grain. Second,put the inion and ginger in a bowl,add the salt,white,rice vinegar,soy sauce,water and water starch into juice to standby. Third,heat up the pan,
4、pour some oil,then add a little sesame oil,when the oil is cooling ,pour some Chinese prickly ash,if the Chinese prickly ash become dark,add in some dried pepper,then stir-fired them. Fourth,add chicken,when the color has changed,add some hot peppers and red hot peppers,then stir for 10miniuts,add i
5、n some mixed juice and stir for 1miniut,last,put the fired peanuts,then ,this dish is ok. When you cook this dish,there are some skills to you. First,you can use the leg of chicken to instead the breast,its taste will be better. Second,control you time ,you couldt wait too long when you add these seasoning,be fast and accurate,you can claim to the delicious Kung pao chicken!
