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1、中西方餐桌礼仪的差异不少人在吃西餐时，都会担心“失礼”。其实，所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏，而得以顺利流畅地进行的实用守则。谨记“整齐、清洁和保持安静”三项原则便可无往而不利。 一、宴会礼仪 （1）在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。因此进餐时，应该尽可能地少一些声响，少一些动作。 （2）女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。 （3）餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。千万别将餐巾别在领上或背心上，也不要在手中乱揉。可以用餐巾的一角擦去嘴
2、上或手指上的油渍或脏物。千万别用它来擦刀叉或碗碟。 （4）正餐通常从汤开始。在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。 （5）在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。女主人通常要等到每位客人都拿到菜后才开始。她不会像中国习惯那样，请你先吃。当她拿起匙或叉时，那就意味着大家也可以那样做了。 （6）如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。 （7）通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺
3、的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。 （8）如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。此外，我对法国餐桌礼仪的忌讳有些了解，如后：二、法国餐桌礼仪七忌 答应对方的邀请后如果临时有事要迟到甚至取消约会，必须事先通知对方。赴会时稍迟是可以接受的，但若超过15分钟便会给对方不重视约会的坏印象。在点菜时自己应选定想吃的食物，如果看遍菜牌也没有头绪的话，可请侍应为你推荐餐厅的招牌菜，但要给明确的表示，如想吃海鲜、不吃红肉等，切记事事拿不定主意，只懂说“是但(随便也罢)”的人只会为同台客人添加麻烦。用餐要注意的细节
4、甚多，但其实大部分也是日常的礼仪，只要保持冷静，不做大动作，不出声响或阻碍别人用餐的话已算合格。 1、使用餐具最基本的原则是由外至内，完成一道菜后侍奉收去该份餐具，按需要或会补上另一套刀叉。 2、吃肉类时(如牛扒)应从角落开始切，吃完一块再切下一块。遇到不吃的部分或配菜，只需将它移到碟边。 3、如嘴里有东西要吐出来，应将叉子递到嘴边接出，或以手指取出，再移到碟子边沿。整个过程要尽量不要引别人注意，之后自然地用餐便可。 4、遇到豆类或饭一类的配菜，可以左手握叉平放碟上，叉尖向上，再以刀子将豆类或饭轻拨到叉子上便可。若需要调味料但伸手又取不到，可要求对方递给你，千万不要站起来俯前去取。 5、吃完抹
5、手抹嘴切忌用餐巾大力擦，注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可。 6、就算凳子多舒服，坐姿都应该保持正直，不要靠在椅背上面。进食时身体可略向前靠，两臂应紧贴身体，以免撞到隔壁。 7、吃完每碟菜之后，如将刀叉四边放，又或者打交叉乱放，非常难看。正确方法是将刀叉并排放在碟上，叉齿朝上。 中西方餐桌礼仪差异 内容预览：中西方餐桌礼仪的差异是很多的。 不少人在吃西餐时，都会担心“失礼”。其实，所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏，而得以顺利流畅地进行的实用守则。谨记“整齐、清洁和保持安静”三项原则便可无往而不利。 一、宴会礼仪 （1）在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，
6、大概要比对饮食要更感兴趣。因此进餐时，应该尽可能地少一些声响，少一些动作。 （2）女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。 （3）餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。千万别将餐巾别在领上或背心上，也不要在手中乱揉。可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。千万别用它来擦刀叉或碗碟。 （4）正餐通常从汤开始。在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。 （5）在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。女主
7、人通常要等到每位客人都拿到菜后才开始。她不会像中国习惯那样，请你先吃。当她拿起匙或叉时，那就意味着大家也可以那样做了。 （6）如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。 （7）通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。 （8）如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。 此外，我中西方餐桌礼仪差异 中西方餐桌礼仪差异不引起注意地用手指将它取出，放在盘子
8、边沿上，别放在桌上，或扔在地下。 此外，我对法国餐桌礼仪的忌讳有些了解，如后： 二、法国餐桌礼仪七忌 答应对方的邀请后如果临时有事要迟到甚至取消约会，必须事先通知对方。赴会时稍迟是可以接受的，但若超过15分钟便会给对方不重视约会的坏印象。在点菜时自己应选定想吃的食物，如果看遍菜牌也没有头绪的话，可请侍应为你推荐餐厅的招牌菜，但要给明确的表示，如想吃海鲜、不吃红肉等，切记事事拿不定主意，只懂说“是但(随便也罢)”的人只会为同台客人添加麻烦。用餐要注意的细节甚多，但其实大部分也是日常的礼仪，只要保持冷静，不做大动作，不出声响或阻碍别人用餐的话已算合格。 1、使用餐具最基本的原则是由外至内，完成一道
9、菜后侍奉收去该份餐具，按需要或会补上另一套刀叉。 2、吃肉类时(如牛扒)应从角落开始切，吃完一块再切下一块。遇到不吃的部分或配菜，只需将它移到碟边。 3、如嘴里有东西要吐出来，应将叉子递到嘴边接出，或以手指取出，再移到碟子边沿。整个过程要尽量不要引别人注意，之后自然地用餐便可。 4、遇到豆类或饭一类的配菜，可以左手握叉平放碟上，叉尖向上，再以刀子将豆类或饭轻拨到叉子上便可。若需要调味料但伸手又取不到，可要求对方递给你，千万不要站起来俯前去取。 5、吃完抹手抹嘴切忌用餐巾大力擦，注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可。 6、就算凳子多舒服，坐姿都应该保持正直，不要靠在椅背上面。进食时
10、身体可略向前靠，两臂应紧贴身体，以免撞到隔壁。 7、吃完每碟菜之后，如将刀叉四边放，又或者打交叉乱放，非常难看。正确方法是将刀叉并排放在碟上，叉齿朝上。 The differences between Chinese and western table manners Many people eat western food, would worry rude. In fact, the so-called table manners is to let meal and can not be hindered and damaged, and smoothly and fluency of
11、the code of practice. Remember neat, clean and keep quiet three principles will be adverse anyway. A, banquet etiquette (1) in when you were invited to the party, you sit at the same table the dinner and table talk, probably more than diet are interested in. So as far as possible, should eat less no
12、ise, less action. (2) the hostess a took the napkin, you can take your napkin, on the leg. Sometimes napkin package is a little bread; If that is the case will get it in a nearby, also XiaoDie. (3) if a napkin, double of overlapping in the leg; If small, all open. 10 million dont will bring on a nap
13、kin dont or vest, and dont hand in a massage. Can use the napkin to wipe the corner of the mouth or finger the oil or dirt. 10 million dont use it to wipe the silver or China. (4) dinner usually start from soup. In one of the largest before you a spoon is spoon, and itll be on your right hand side o
14、f the plate. Dont wrong in the middle of the table with the spoon, because that may be taken to jam the vegetables with. (5) in the hostess takes up her a spoon or a fork, shall not eat any guests before a dish. The hostess usually wait until every guest get food begins after. She wont like China, w
15、ould you please get used to that eat first. When she took the key or fork, it means that you can also do that. (6) if there is a fish, it is this dish mostly in soup on the table after the fish, may have a special fork, it may also meat forks, usually small some similar, in short, harpoon on the out
16、side of the meat forks from dish the far side. (7) usually serve in fish, fish bone early before picking clean, if you eat a piece of fish and stab the words and left with a bread roll, or a piece of bread, the right hand holding a knife through thorn. (8) if mouth a thorn, should, as far as possibl
17、e dont pay attention to quietly with his fingers it out, put them in the plate edge, dont put on the table, or throwing in the ground. In addition, I of France table manners, such as some knowledge taboo: two, France after table manners seven avoid promised to each others invitation if temporary hav
18、e something to be late or even cancel the appointment, must notify the other party. When some of the later is acceptable, but if more than 15 minutes will give each other do not take the date of bad impression. Order should be selected in his favorite foods, if look through the food card also have n
19、o idea of words, but please recommend restaurant waitress the signature dish, but will give made it clear that, if want to eat seafood, dont eat red meat, remember that everything had no idea, only knows how to say is but (literally) or will only add to the trouble with. Dinner should pay attention
20、to the details of what actually is, but most of the etiquette, as long as the daily remain calm, dont do big action, dont make a noise or hinder others words is qualified meal. 1, use the most basic principle is tableware from outside to inside, complete a dish is to serve the table for this, accord
21、ing to need or will make up another set of knives and forks. 2, eat meat (such as when steak) should start cutting corners, finished one to cut a piece. Meet do not eat or part of dishes, need to move it to disk edge. 3, such as his mouth have anything to spit it out, should be handed over to pick u
22、p a fork mouth, or to take out, then move to finger edge of the plate. The entire process will try not to lead others note that after dinner will naturally. 4, meet beans or rice kind of dishes, can be left hand to hold the fork on disk, the fork pointed up, again with a knife will beans or rice lig
23、ht dial on the fork and to. If need seasoning but stretched out his hand and took less than, can ask the other side to you, 10 million dont stand up prone to take. 5, finished with hand wipe his mouth with the napkin of avoid by all means to brush, pay attention to and use the napkin the corner of t
24、he mouth or finger print to gently on the oil will be. 6, even more comfortable sitting stool, should be kept upright, and dont depend on the back. When eating body, two arms by slightly forward should be close to the body, to avoid hitting the next door. 7, finish every dish, such as a knife and fo
25、rk after four edges put, or play cross put in disorder, is very ugly. Proper way is to put on a plate, knives and forks side by side on the fork tooth. Interactive mutual: want to happiness? Together construction beautiful health happiness life answer: QQ group no. 49587346 high quality groupDiffere
26、nces between Chinese and western table mannersContent preview:The differences between Chinese and western table manners is a lot of. Many people eat western food, would worry rude. In fact, the so-called table manners is to let meal and can not be hindered and damaged, and smoothly and fluency of th
27、e code of practice. Remember neat, clean and keep quiet three principles will be adverse anyway. A, banquet etiquette (1) in when you were invited to the party, you sit at the same table the dinner and table talk, probably more than diet are interested in. So as far as possible, should eat less nois
28、e, less action. (2) the hostess a took the napkin, you can take your napkin, on the leg. Sometimes napkin package is a little bread; If that is the case will get it in a nearby, also XiaoDie. (3) if a napkin, double of overlapping in the leg; If small, all open. 10 million dont will bring on a napki
29、n dont or vest, and dont hand in a massage. Can use the napkin to wipe the corner of the mouth or finger the oil or dirt. 10 million dont use it to wipe the silver or China. (4) dinner usually start from soup. In one of the largest before you a spoon is spoon, and itll be on your right hand side of
30、the plate. Dont wrong in the middle of the table with the spoon, because that may be taken to jam the vegetables with. (5) in the hostess takes up her a spoon or a fork, shall not eat any guests before a dish. The hostess usually wait until every guest get food begins after. She wont like China, wou
31、ld you please get used to that eat first. When she took the spoon or a fork, it Table Manners The main difference between Chinese and W estern eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you a
32、re being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinne
33、r and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g.four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impopssible to finish. A typical meal s
34、tarts with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is followed by the starchy staplefood, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have
35、your rice together with other dishes, you should say so early on. One thing to be aware of is that when eating with a Chinese host, you may find that the person is using their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the
36、whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there, and maybe cover it up with a little rice when they are not looking. There is a certain amount of leniency involved when dealing with Westerners. So you wont be c
37、hastised. Eating No-nos Traditionally speaking, there are many taboos at Chinese tables, but these days not many people pay attention to them. However, there are a few things to keep in mind, especially if you are a guest at a private home. 1) Dont stick your chopsticks upright in the rice bowl. Ins
38、tead,lay them on your dish. The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person
39、at the table! 2) Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting,usually just outward from the table. 3) Dont tap on your bowl with your chopsticks
40、. Beggars tap on their bowls, so this is not polite. Also, in a restaurant, if the food is coming too slow people will tap their bowls. If you are in someones home, it is like insulting the cook. 中西方餐桌礼仪的差异 不少人在吃西餐时，都会担心“失礼”。其实，所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏，而得以顺利流畅地进行的实用守则。谨记“整齐、清洁和保持安静”三项原则便可无往而不利。 一、宴会礼仪
41、（1）在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。因此进餐时，应该尽可能地少一些声响，少一些动作。 （2）女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。 （3）餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。千万别将餐巾别在领上或背心上，也不要在手中乱揉。可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。千万别用它来擦刀叉或碗碟。 （4）正餐通常从汤开始。在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。 （5）在女
42、主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。女主人通常要等到每位客人都拿到菜后才开始。她不会像中国习惯那样，请你先吃。当她拿起匙或叉时，那就意味着大家也可以那样做了。 （6）如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。 （7）通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。 （8）如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。 此外，我对法国餐桌礼仪的忌
43、讳有些了解，如后： 二、法国餐桌礼仪七忌 答应对方的邀请后如果临时有事要迟到甚至取消约会，必须事先通知对方。赴会时稍迟是可以接受的，但若超过15分钟便会给对方不重视约会的坏印象。在点菜时自己应选定想吃的食物，如果看遍菜牌也没有头绪的话，可请侍应为你推荐餐厅的招牌菜，但要给明确的表示，如想吃海鲜、不吃红肉等，切记事事拿不定主意，只懂说“是但(随便也罢)”的人只会为同台客人添加麻烦。用餐要注意的细节甚多，但其实大部分也是日常的礼仪，只要保持冷静，不做大动作，不出声响或阻碍别人用餐的话已算合格。 1、使用餐具最基本的原则是由外至内，完成一道菜后侍奉收去该份餐具，按需要或会补上另一套刀叉。 2、吃肉类
44、时(如牛扒)应从角落开始切，吃完一块再切下一块。遇到不吃的部分或配菜，只需将它移到碟边。 3、如嘴里有东西要吐出来，应将叉子递到嘴边接出，或以手指取出，再移到碟子边沿。整个过程要尽量不要引别人注意，之后自然地用餐便可。 4、遇到豆类或饭一类的配菜，可以左手握叉平放碟上，叉尖向上，再以刀子将豆类或饭轻拨到叉子上便可。若需要调味料但伸手又取不到，可要求对方递给你，千万不要站起来俯前去取。 5、吃完抹手抹嘴切忌用餐巾大力擦，注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可。 6、就算凳子多舒服，坐姿都应该保持正直，不要靠在椅背上面。进食时身体可略向前靠，两臂应紧贴身体，以免撞到隔壁。 7、吃完每碟
45、菜之后，如将刀叉四边放，又或者打交叉乱放，非常难看。正确方法是将刀叉并排放在碟上，叉齿朝上 一,个性化差异对礼仪的影响: 东方文化崇尚集体和团体精神,人们的倚赖性较强.而西方文化崇尚独立和个性自由.比如,中国人讲究修身,齐家,治国,平天下,人品是至关重要的，而这种人品是建立在关心国家,热爱集体,家庭和睦,人际关系和谐的基础之上.如果只考虑个人的利益,你的人品则大大的折扣. 而在美国人们法制观念较强.在此前提下,他们崇尚个人自由,不愿受到来自政府,教会或其他组织的干涉,喜欢我行我素.在家庭中,孩子们从小就被灌输自立自强的观念.青年人总是希望自己能尽量早独立,摆脱父母的管束,他们不希望过分的倚赖家
46、庭,倚赖父母,否则,他们将失去自由,失去别人对他们的尊重.再这一点上,中国文化则有所不同.家庭是中国人最重视的生活集体.父母对孩子倍加珍惜,恨不能一切都为孩子想到,以致于当孩子长大成人,结婚时要给孩子大操大办,当孩子有了孩子后,还要牺牲自己的晚年来照顾自己的孙子,即把自己的全部希望寄托在孩子身上,又过分的照顾孩子,结果使孩子的自理能力较差,甚至于在中国今天在计划经济向市场经济转轨过程中,国有企业职工极不情愿丢掉铁饭碗/这种倚赖性是中国传统文化的遗产.对现代人的文化观念影响深远. 二,等级观念差异对礼仪的影响 东方文化等级观念强烈.无论是在组织里,还是在家庭里.忽略等级,地位就是非礼.尽管传统理
47、智中等级制度以被消除,但等级观念至今仍对东方文化产生影响.中国在实行计划经济的时候曾经给企业划分等级.尽管着不具有普遍性,但是等级观念仍普遍存在于东方社会. 在西方国家,除了英国等少数国家有着世袭贵族和森严的制度外,大多数西方国家都提倡平等观念.在家庭中美国人不讲等级,只要彼此尊重,父母子女可直呼其名.他们家庭观念淡薄,不愿为家庭做出太大的牺牲. 三,人际交往方式差异对礼仪的影响 东西方文化都非常重视人际交往,但在交往的观念,交往的方式上都有着明显的差别.中国人热情好客,对于朋友没什么可保留的,对于了解有关年龄,职业,收入,婚姻,子女等问题,觉得都理所当然.而在西方国家特别重视隐私权.,他们一
48、般不愿意干涉别人的隐私和私生活,也不愿被人干涉.比如,中国人会直接询问别人所买物品的价格.在中国人的眼里,物品的贵贱只是表示物品的价值,而在西方人的眼里,如果询问物品的价格,就可能是探问对方的经济状况,也是属于隐私,这种行为是不行的. 四,性别,长幼尊重的不同对礼仪的影响 在东方文化里,男士往往备受尊重,这主要受封建礼制中男尊女卑的影响.而在现代社会,东方文化也主张男女平等,但在许多时候,男士的地位依然较女士有优越性,女士还有被受歧视的现象.而在西方国家,尊重妇女是起传统风俗,女士优先是西方交际中的原则之一.无论在任何公共场合,男士都要照顾女士. 在处理长幼关系时,我国对待长者特别尊敬,孝敬.而在西方国家,由于崇尚自立,女儿成年后和父母的来往越来越少,致使许多老人时常感到孤单,晚年生活有一种凄凉敢. 五,义利观念,法制观念的不同对礼仪的影响 我国重义轻利,西方人重利轻义.我国法制观念较淡薄,而在西方国家,人们的法制观念较强. 我只能给你一点零碎的支持，而且需要你自己去翻译的：餐饮礼仪问题可谓源远流长。据文献记载可知，至少在周代，饮食礼仪已形成一套相当完善的制度，特别是经曾任鲁国祭酒的孔子的称赞推崇而成为历朝历代表现大国之貌、礼仪之邦、文明之所的重要方面。 作为汉族传统的古代宴饮礼仪，自有一套程序：主人折柬相邀，临时迎客于门外。宾客到时，互致问
