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1、 淮 阴 工 学 院毕业设计(论文)外文资料翻译系 （院）：电子与电气工程学院专 业：测控技术与仪器姓 名：学 号：外文出处：HOT DRINK MAKERS(用外文写)附 件：1.外文资料翻译译文；2.外文原文。指导教师评语：2012年月日签名： 附件1：外文资料翻译译文热饮机摘要一个热饮料机包括一个热水箱外壳，一个坐落在一个较高的位置和充满加热到预定的温度的热水的容器，一个控制供水设备,一个装满热饮原料的漏斗,一个位于漏斗下方的储存加热好的饮料的储罐。储罐悬挂在一个保温箱中，那里的空气空间通过一个电暖炉均匀加热到适合饮用温度。供应热水的管道连接热水箱和漏斗上方的喷淋头。发明背景本发明涉及一
2、种在地板上或在商店的柜台上的自动热饮机，如餐饮服务店和餐厅，更特别是，一个自动咖啡机中咖啡储罐位于独立的一个保持预定的温度和耐热热点水箱，使咖啡保持在合适的温度。各种类型的热饮料制造商之一,已经提出了他们的型号热饮料,如咖啡或汤是由浇开水到粉末或地面材料在一个漏斗成员和储存在一个热的饮料储罐得到任何想要喝杯热饮料,准备时间。自动咖啡机,是一种热饮料制造商的典型型,其示意图见图1。图1中,自动咖啡机包扩，一个垂直的套管50，不锈钢制品的热水箱2，坐落在底部的一边的套管50和底部的容器2，包围隔热材料。咖啡储罐4悬挂在热水箱2的上端部分，横向扩展槽4，上端边缘部分是在上端容器2的侧墙，以便构成上端
3、热水箱(2)。咖啡漏斗5中，提供滤芯5c,6连接到25形成在前面的墙上的50。这样流出来打开一个入口上方5a开孔供盖子4a级。这个水平的热水W分级加热式汇流热水箱中的水,二是检测水平检测和电磁供水阀门的连接是11及控制水平检测信号的检测11供水进油箱2,总是保持一个必要数量的热水W分级加热式汇流热水箱中的2个。热水钨加热处理由一个电暖炉在低13分的容器2和温度对热水是适当控制自动调温器连接到热水器12个电子。8管有一个终点延伸的热水W从上部的容器2,而另一端提供喷淋头7定位以上5喷漏斗把热水W在容器2到地面的咖啡粉末装在漏斗5，由操作泵9纳入管8。泡咖啡的饮料是通过流出进入储罐开放5a 和咖啡
4、准备和储存在一个正在采取了贮罐需要像被处理公鸡g通过管道连接到海底4b储罐的4个自动咖啡缸。如上所述,这被认为是一种温度适宜的咖啡和温度在C泡咖啡、储罐4悬挂在热水箱,也是维持93-97。因此,高温如93-97，很容易将咖啡的味道变弱,它分散品质与品位,因为温度适宜饮用咖啡通常被认为是大约85。因此,它是不受欢迎的咖啡罐定位在水温W 93-97。很长一段时间，为了避免直接接触容器4与热水,虽然保温箱可以提供夹层26，咖啡罐周围形成一个空气间隙4，因温度的影响,热水W在咖啡C不能完全避免，虽然有这样的夹层26排列。当一定量的热水W已用于冲咖啡,拿出几杯咖啡和水位在容器2降低、操作控制检测11电磁
5、供水阀门14以供应水变成一个底部的容器2从水源水等服务通过管道连接约束力。27自来水供应是冷的,它将会留在底部分的容器2和咖啡缸4。如果轿底容器被放置在一个较低的位置。为了避免这种优势,它必须找出咖啡罐在一个相当高的水平，在容器4,这一事实使容器2的体积扩大和在预定的温度需要花更多的时间来加热水。而且,生产大量容器将带来关于建设的问题,需要多少时间焊接工作和制造的的费用。总结的发明本发明的对象是排除了先前技术存在的缺陷,并提供了一个热的饮料设备制造商能够获取的杯子喝杯热饮料,先后有实质上相同温度下适合饮用。本发明的另一个物体是提供一个热的饮料机在热水箱及准备喝杯热饮料,并保持独立槽从而始终保持
6、预定的温度。根据这项发明,热饮料机提供安装在一个商店或餐厅食品服务包括提供一套,在一个前面的城墙、热水箱位于外壳和充满热水加热到预定的温度、手段来控制水供应到热水箱,一个漏斗充满资料准备热饮料和安装在喷淋头、在漏斗、热水供应管道的车厢内部连接的热水箱及喷淋头供应热水从热水箱进料斗、一个储罐存储准备热饮放置在套管下面漏斗、保温箱安排以便包围储罐的与空间之间有一个加热器,放置在空间加热均匀股票容器是一个预定的温度,拿出准备喝储罐管道通过从储罐的底部。简短的描述图1中用的前一个横断、自动咖啡缸图2是根据该发明的一个自动咖啡缸的横截面。EIVIBODIMENT描述的首选如图2,自动咖啡缸按本发明包含一
7、个垂直套管150，由不锈钢制造的。例如,在它提供套管150名前面的墙上有个开口的咖啡漏斗125所在地。一个圆柱形罐122在水密热水是包含在处置中以一种相对较高150套管位置和保温箱103是在较低的部分套管150。一杯咖啡储罐存储为104泡咖啡是按照保温箱103休眠的方式,这样一个上层法兰的横向扩展槽104附属于高档中空盒103页,从而形成一个盒子的封面。104a盖子提供一个洞是安装在开的咖啡储罐104和一杯咖啡漏斗105是detachably附呈开幕式125套管150稍高于咖啡罐104这样一个开放105a形成一个底部的咖啡漏斗105款与圆孔盖104a。一个电暖炉113位于底部的热水箱122加热
8、水,加热水的温度测量和控制一直是有一个预定值,通过一个自动调温器,电动112连接到热水器113。管道130互连内胆底部的一个水源,122个水等服务,通过电磁供水阀门114页。管道108供应热水W在容器122到咖啡漏斗105连接到容器122以致管子一端,10 扩展到容器122从上部,预定长度、管道的另一端固定喷淋头是108 107以便洒热水W到地面的咖啡粉末106在滤芯105c在漏斗105。在这样的安排,这是必要的管道的位置,以便108终在容器122水平高于喷淋头107。蒸汽排气管道110是一端连接到上部的tams 122名,而另一端朝大气层中的蒸汽或空气中精疲力尽的容器122进入大气层最好是在
9、一个水平的漏斗105。一程I13进一步提供上部的容器和连接的管道122个110如图2和隔水管11 安排一个水位探测器111,比如一个浮动开关,产生了一个信号,操作关闭供水放弃I14当水位的热水W在容器122达到一级供水过程中通过管道,一个是130等额的至上的管道108。咖啡漏斗105通常是detachably与圆形轨道手段,没有显示,墙壁上的开放125套管150。管子一端120连接的底部的咖啡储罐104和公鸡101装到另一端的管道I20获得一杯咖啡,处理软木塞。一个电暖炉115坐落在太空119之间形成103和咖啡的绝缘箱储气罐104和空气温度在太空119是由一个自动调温器,电动116连接到热水
10、器115保持空气温度在太空119和不断热整个墙体结构的储油罐104到一个预定值。最后一部分附近的公鸡I01 120管道连接到热水器115通过导热成员121如铝钢板总是热公鸡101获得第一杯咖啡具有温度适宜饮用。在安排的咖啡缸这项发明,它是理想的处理两杯咖啡冰蓄冷器104并肩,在这种情况下,咖啡漏斗105构建的水平是可循环轨道会员开放部分相连的套管150、125 105a开放部分提供了一exocentric在海底烟囱,这样当了漏斗转动时,I05a开放供款与各自的盖子104u孔的容器。自动咖啡缸按本发明操作如下。在起始时间的运作的咖啡缸、水位的热水箱122处于同样的水平管道结束打开油箱里108延伸
11、的温度和122个热水是保持93-97的温度适宜酿酒的咖啡。咖啡漏斗105满地面咖啡106于铁路成员连接到套管150被放置在一个分之一以上咖啡冰蓄冷器104。在这种情况下,抑郁的按钮,没有显示,设有传递手段,没有显示,连接到供水阀门开启阀门,以便提供水进油箱122通过供水管道130分。因此,水位上升时的容器122个水平,达到了预定的水平,在提升水平检测水平一般,探测器浮控开关,产生了一个信号,控制传递手段来结束这个供水阀门114页。自从A级大体上是相等的顶端部分管道10 ,热水W开始流动对喷淋头107通过管子被虹吸现象103当阀门处于关闭状态,热114只供应到水是不断地咖啡106的漏斗105到的
12、时候再低水位是原始的水位。因此,一般的咖啡是美联储和储存在储罐104通过开放105a供漏斗的底部105。空气之间的咖啡储罐、保温箱104:103初步加热温度和加热115温控器控制116使整个罐壁结构均匀加热和104温度的咖啡C提供进油箱104总是保持在一个值,适合饮用,约8500。虽然公鸡101通常是由周围的空气冷却管,具有优异的耐热性连接到120度的高温加热115页,以致导电的成员将鸡101一直在70-75和一杯咖啡取通过管道120,公鸡101有很好的品味和温度即使咖啡是存储为一个相对较长的时间在咖啡储罐104。根据这项发明,上面所述,因为温度保持存储咖啡适当的温度的价值无论热水煮咖啡,一杯
13、咖啡味道很好,口味便能得到的热水箱独立的咖啡罐的结构紧凑,其中降低时间加热热水所需的温度。一个紧凑的容器可以很容易的,按生产运作,从而减少麻烦焊接作业。此外,整个墙壁的咖啡贮槽总是受热均匀,较低的温度,预定好杯咖啡的口感和味道会先后获得。虽然在出人头地的脚步,咖啡被描述为一个优先的例子,另一个热的饮料喝杯热饮料,如汤将考虑温度条件。空气的温度控制在之间的空间和保温墙储罐就可以很容易地由一个连接到热水器温控器的温度适宜的饮水。产品说明:1.热饮机制造包括:一套提供一个开放在前面的墙上。一个热水箱位于说套管和充满热水加热到预定的温度,意味着控制水供应到说热水箱。一个漏斗充满资料准备热饮料和deta
14、chably安装在开幕;套管说:一个喷淋头高于说漏斗。热水供应管道连接说热水箱及喷淋头说:把热水供应,从说热水箱说漏斗。一个储罐存储准备热饮放置在说,仅低于说漏斗;套管一个保温箱,以便储罐安排与周围的空间。放置在热水器取暖一致表示说空间储油罐到预定的温度,公鸡,拿出了热食的饮料说储罐管道通过从底部的储油罐。2.根据热饮料生产商索赔1,其中所述方式来控制水供应包括水平探测器探测的热水,当它到达预定的水平和供水阀门有限公司成立于供水管道供水变成说热水箱,阀检测器连接到说这样说水平在阀门关闭时的水平检测器检测说预定的水平。3.根据热饮料生产商索赔2,其中所述热水供应管道弯形成一个弯曲的上方,说预定水
15、平大幅度符合说热水的上方,说弯曲说热水供应管道。4.根据热饮料生产商索赔1,其中所述热饮水管连接到热水器具有优异的耐热说。5.根据热饮料生产商索赔4,其中所述热饮出口管道连接到热水器说通过一台导电材料。6.根据热饮料生产商索赔1,从而进一步包括蒸汽排气管道连接到一个结束的上层说热水箱及另一端在大气层上面说漏斗。7.根据热饮料生产商索赔1,其中所述加热器放置在说空间热控制连接到热水器温控器。参考文献1 Atmel Corporation, 2007. “8 bit microcontroller with 4k bytes in-system Programmable Flash AT89S51
16、”2 Ayala K.J, 1996. “8051 microcontroller Architecture, Programming and Application” Second Edition Printed by Sunil Binding and printing Wrokes, Indie Printing Hous, Wadala, Mumbai 4000313 Thomas L. Flovd. 1996, “Electronics Devices” Fourth Edition , Prentice Hall, Inc.4 Thomas E. Kisseell. 1997 “I
17、ndustrial Electronics” Prentice Hall, Inc.5 Predko, M. 2001. “Programming and Customizing the 8051 Microcontroller. Reprinted in India by arrangement with the M. Graw Hill Companies Inc, New York6 Philips Semiconductor Company. April 1999. “Data sheet of 80S51, 8 bit, Microcontroller Family”. April
18、19997 Kleitz. W. 1998 “Microprocessor and Microcontroller Fundamentals” . 19988 9 10 http:/ 附件2：外文原文（复印件）HOT DRINK MAKERSabstractA hot drink maker comprises an outer casing, a hot water tank located in the casing at a relatively high position and filled with hot water heated to a predetermined tempe
19、rature, a device for controlling water supply in the hot water tank, a funnel filled with a material for preparing hot drink, and a storage tank disposed below the funnel for storing the prepared hot drink. The storage tank is suspended in a heat insulating box with air space there between and the a
20、ir in the space is uniformly heated by an electric heater at a temperature suitable for drinking. A hot water supply pipe interconnects the hot water tank and the funnel through a spray head located above the funnel.BACKGROUND OF THE INVENTIONThis invention relates to an automatic hot drink maker in
21、stalled on a floor or counter in a store such as a food service shop and a restaurant, and more particularly, to an automatic coffee urn in which a brewed coffee storage tank is located independently of a hot water tank and is heat-conditioned to maintain a predetermined temperature suitable for dri
22、nking coffee.Various types of hot drink makers have been proposed and one of them is of the type in which hot drink such as coffee or soup is prepared by pouring hot water onto powdered or ground material in a funnel member and stored in a hot drink storage tank to obtain prepared hot drink at any d
23、esired time.An automatic coffee urn which is one example of a hot drink maker of the type described above will be described hereunder in conjunction with FIG. 1.Referring to FIG.1, an automatic coffee urn comprising a vertical casing 50 made of such as stainless steel in which a hot water tank 2 is
24、located at the bottom of the casing 50 and the side and bottom walls of the tank 2 are surrounded by a heat-insulating material 3. A coffee storage tank 4 is suspended in the hot water tank 2 such that the upper end portion of the tank 4 extends horizontally and the outer edge of the upper end porti
25、on is attached to the upper end of the side wall of the tank 2 so as to constitute an upper cover of the hot water tank 2. A coffee funnel 5 in which a filter element 5c is provided and ground coffee 6 is loaded is detachably attached to an opening 25 formed on the front wall of the casing 50 just a
26、bove a lid 4a fitted to the coffee storage tank 4 so that a flow out opening 5a opens just above an inlet hole provided for the lid 4a. The level of the hot water W in the tank 2 is detected by a water level detect for 11 and an electromagnetic water supply valve 14 is operatively connected to the l
27、evel detector 11 and controlled by a signal from the detector 11 to supply water into the tank 2 and always maintain a necessary amount of hot water W in the tank 2. The hot water W is heated by an electric heater 13 disposed in the low portion of the tank 2 and a temperature of the hot water W is s
28、uitably controlled by a thermostat 12 electrically connected to the heater 13. A pipe 8 has one end extending in the hot water W from the upper portion of the tank 2 and the other end provided with a spray head 7 which is positioned above the funnel 5 to spray the hot water W in the tank 2 onto the
29、ground coffee powder loaded in the funnel 5 by the operation of a pump 9 incorporated in the pipe 8. The brewed coffee drink is fed through the flow-out opening 5a into the storage tank 4 and the coffee thus prepared and stored in the storage tank A is taken out as occasion demands by handling a coc
30、k g through an outlet pipe 4b connected to the bottom of the storage tank 4.Reguarding the automatic coffee urn of the type described above, the hot water W in the tank 2 will bemaintained at 93-97, which is deemed to be a temperature suitable for brewing coffee and the temperature of the brewed cof
31、fee C in the storage tank 4, which is suspended in the hot water tank 2, is also maintained at substantially 93-97., which is considerably high temperature for the coffee to be drunk. Thus, the high temperature such as 93-97. will make flavor of coffee disperse easily and degrade its quality and tas
32、te because a temperature suitable for drinking coffee is generally considered to be about 85. Therefore, it is undesirable to locate the coffee tank 4 in the hot water W having a high temperature of 93-97. for a long time. In order to prevent the direct contact of the tank 4 with the hot water W, al
33、though a heat insulating jacket member 26 may be provided to surround the coffee tank 4 to form an air space therebetween, influence of the temperature of the hot water W upon the coffee C cannot be completely avoided even though the jacket 26 is arranged. In addition, as the cock 1 is usually posit
34、ioned outside the casing 50 in the air, temperature of a first cup of coffee after a no-use long period is low in comparison with that of the coffee C in the tank 4 because at first heat of the coffee C is spent for warming the cock 1 and the temperature of the succeeding cup of coffee would be agai
35、n about 93-97. Thus, cups of coffee having uniform and desirable temperature cannot be obtained through the cock 1. Moreover, it is impossible to adjust the temperature of prepared hot drink in the storage tank so as to be suitable for kinds of drinks.When a certain amount of hot water W has been sp
36、ent on for brewing coffee and taking out of several cups of coffee and the water level in the tank 2 lowers, the level detector 11 operates to control the electromagnetic water supply valve 14 so as to supply water into a bottom portion of the tank 2 from a water source such as water service through
37、 a pipe 27 connected thereto. Since the supplied water is cold, it will stay at the bottom portion of the tank 2 and cool the coffee tank 4 if the bottom thereof is positioned at a relatively low position. In order to obviate this advantage, it is required to locate the coffee tank 4 at a relatively
38、 high level in the tank 4, which fact makes the volume of the tank 2 enlarge and requires much time to heat up the water in the tank to a predetermined temperature. Moreover, the manufacture of a large tank will bring about constructional problem such as welding work and require much time and expens
39、e for the manufacture.In order to obviate the defects of the automatic coffee urn of the type described above, is provided an automatic coffee urn in which a coffee storage tank is located in a casing independently of a hot water tank, for example, as described in U.S. Pat. No. 3,149,556 toJames S.
40、Martin. In James, a coffee storage tank is located independently of a hot water tank and heated by a heater disposed only at the bottom of the storage tank. However, since the storage tank is heated only from the bottom, the whole wall structure of the storage tank is not uniformly heated and temper
41、ature difference exists at upper and lower portions thereof, i.e., the brewed coffee in the storage tank. Therefore, the coffee having a constant temperature cannot be obtained successively.SUMMARY OF THE INVENTIONAn object of this invention is to obviate defects of a prior art apparatus and provide
42、 a hot drink maker capable of obtaining cups of the hot drink successively having substantially the same temperature suitable for drinking.Another object of this invention is to provide a hot drink maker in which a hot water tank and a prepared hot drink tank are independently located and maintained
43、 so as to always keep predetermined temperature, respectively.According to this invention, there is provided a hot drink maker to be installed in a food service shop or restaurant comprising, a casing provided with an opening at a front wall thereof, a hot water tank located in the casing and filled
44、 with hot water heated to a predetermined temperature, means for controlling water supply into the hot water tank, a funnel filled with material for preparing hot drink and detachably fitted in the opening, a spray head located above the funnel, a hot water supply pipe inter-connecting the hot water
45、 tank and the spray head for supplying the hot water from the hot water tank into the funnel, a storage tank for storing prepared hot drink disposed in the casing just below the funnel, a heat insulating box arranged so as to surroundThe storage tank with space there between, a heater disposed in th
46、e space for heating uniformly the stock tank to be a predetermined temperature, and a cock for taking out the prepared hat drink in the storage tank through an outlet pipe extending from the bottom of the storage tank.BRIEF DESCRIPTION OF THE DRAWINGSIn the accompanying drawing: FIG. 1 is a schemati
47、c cross-sectional view of a prior art automatic coffee urn; and FIG. 2 is a schematic cross-sectional view of an automatic coffee urn according to this invention.DESCRIPTION OF THE PREFERRED EIVIBODIMENTReferring to FIG. 2, an automatic coffee urn according to this invention comprises a vertical cas
48、ing 150 made of stainless steel, for example, and the casing 150 is provided at its front wall with an opening 125 in which a coffee funnel 105 is located. A cylindrical water-tight tank 122 in which hot water W is contained is disposed in the casing 150 at a relatively high position and a heat insulating box 103 is disposed at the low portion in the casing 150. A coffee storage tank 104 for storing brewed coffee C is disposed in the
