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1、,Chinese Food,China covers a large territory and has many nationalities,hence a variety of Chinese food with different but fantastic and mouthwatering flavor.,Chinese food can be roughly divided into eight regional cuisines：,Eight Chinese Cuisine,Shandong Cuisine鲁菜Sichuan Cuisine川菜Hunan Cuisine湘菜Jia
2、ngsu Cuisine苏菜Zhejiang Cuisine浙菜Anhui Cuisine 徽菜Guangdong Cuisine粤菜Fujian Cuisine闽菜,One of the oldest cuisines in China,with a history of 2,500 years.Originates from Confucius family banquet,then adopted by imperial kitchen.Lu cai has great influence in north China and has become the representative
3、of North China cuisines,鲁菜Shandong Cuisine(山东菜系),Features:,Fresh,tasty,but not greasyIncluding many well-known seafood dishesWhen meat of seafood is cooked,only small amounts of cooking oil and mild spices are used so that the natural flavor of the food is preserved.,Dezhou Braised Chicken德州扒鸡,Famou
4、s dishes of Shandong cuisine,Four-Joy Meatballs”四喜丸子,Sichuan Cuisine,2000 years of history but gained popularity all over China after 1980s Now it is one of the fastest growing cuisines in the world.Learn from other cuisines and cook in its own style,Features:,Sour,sweet,fragrant,oily,tasty,Well-kno
5、wn for its hot and pungent flavoring;Noted for being tongue-numbingParticular about the use of seasoningsMain condiments:bean paste,pickled pepper,Pork Shreds with Fish Flavor鱼香肉丝,Famous dishes of Sichuan cuisine,Eggplant in Garlic Sauce,鱼香茄子,Mapo Tofu,Diced Chicken with Chili and Peanuts,宫保鸡丁,Pork
6、Lungs in Chili Sauce夫妻肺片,Cantonese cuisineIn fact,people in Northern China often say that Cantonese people will eat anything that flies except airplanes,anything that moves on the ground except trains,and anything that moves in the water except boats.,Features:,Crisp,light,refreshing and tastyLay em
7、phasis on deep frying,stewing,baking and especially on the color of the dishes.Two basic rules:1)The food must be absolutely fresh.2)The meal must be harmonious,which means that different colored foods must complement each other and that taste and texture should contrast.,pork in sweet and sour sauc
8、e 咕佬肉,Fricassee three kinds of snakes and cat 龙虎凤大会,golden roasted suckling pig 烧乳猪,Fujian Cuisine,Consisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,.,Features:,Fujian Cuisine is distinguished for its choice seafood,beautiful color and magic taste of sweet,sour,salty and savory.The mo
9、st distinct features are their pickled taste(卤味),Fo Tiao Qiang,Boiled whole chicken 清炖全鸡,Geographically,between south and north,combining various cooking styles.Strict selection of ingredients according to seasons.Used to be expensive and luxury.Features:Sweet is the most prominent feature of Huaiya
10、ng Cuisine,nearly not spicy at all.Cutting of the material is the key factor for a good dishPork,fresh water fish,and other aquatic creatures serve as the meat base to most dishes,Jiangsu Cuisine,Santao Duck 三套鸭,squirrel-shaped mandarin fish 松鼠鳜gu 鱼,Hunan cuisine,Hunan cuisine consists of local Cuis
11、ines of Xiangjiang Region,Dongting Lake and Xiangxi coteau.It characterizes itself by thick and pungent flavor.Chili,pepper and shallot are usually necessaries in this division.,Hunan dishes are so cooked because of the humid weather here,which makes it difficult for the human body to eliminate mois
12、ture.The local people eat hot peppers to help remove dampness to keep health.,Peppery and hot chicken辣炒鸡丁,Anhui Cuisine,Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.Often hams will be added to improve taste,Features:,Focus on the te
13、mperate of cookingGood at braising and stewing.,Turtle soup with ham,Zhejiang cuisine,Feature,Zhejiang cuisine,not greasy,wins its reputation for freshness,tenderness,softness,and smoothness of its dishes with mellow fragrance.,龙井虾仁 Longjing Tea Shrimps,冰糖甲鱼:Steamed Turtle in Crystal Sugar Soup,Func
14、tion：enrich the blood build up resistance、make your nutrition balanced.,Famous dishes of Zhejiang cuisine,Famous dishes of Zhejiang cuisine,西湖醋鱼 Xihu Sour Fish,东坡肉Dongpo pock,Dong-po-rou(Dongpo Pork),which must be eaten when you are in Hangzhou.,Beggars Chicken,The dish was invented by a thief in Hangzhou.The story goes that because the hungry thief had no stove,so he wrapped the stolen bird in clay and baked it in a hole in the ground.By this way,the aroma and flavor of the bird were well kept.,That is all，are you hungry？,
