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1、Lets cook sweet-sour-carp,2,Ingredient,Fresh carp,A bit of white sugar,Salt,Chinese vinegar,Soy sauce,Chinese cooking wine,the fish are cleaned,washed,in the fish with several incisions,dont cut off,The first step,The second step,in the fish with salt,cooking wine evenly,set aside for 20 minutes to
2、spare fishy,The third step,cook the fish fry until both sides are golden yellow,remove and reserve,The fourth step,saute ginger and garlic until fragrant,add fish,The fifth step,add water,cooking wine,soy sauce,sugar,vinegar,the fire to boil,The last step,Continue to fire until the sauce is dry,dish out,add parsley embellishment,