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1、The difference of Chinese and western food,Group members:李悦茜 王韵 徐路路 邓婷婷,饮食观念Diet idea,西方人注重营养的均衡搭配Balanced collocation西方人讲究实质Essence中方注重色香味aroma中方人重视表面surface,中西饮食餐具差异 Diet tableware,中国人用筷子夹食物，西方人用刀叉切割食物,Fork and knives,chopsticks,饮食对象 Diet object,西方的食物口味比较单一。以生冷甜为特色。中国的饮食口味较丰富，8大菜系,生 raw,冷cold,甜swe
2、et,Chinas eight major,苏菜SU,鲁菜LU,川菜CHUAN,粤菜YUE,闽菜MIN,浙菜ZHE,湘菜XIANG,徽菜ANHUI,difference of one day eating 一日三餐的差异,bread，milk，eggs，coffee,Sausage,potatoes,（香肠）fruit cereals（麦片）,Western Breakfast,Chinese Breakfast,粥,面食dumpling,In China,Lunch is our main meal,staple food rice,a variety of vegetables,meat
3、or fish,soup.,Western Lunch,sandwich or hot dogs,a glass of beer,noodles,bread,Dinner,In west,main mealpizza,a staple of steak,bread,chicken,fruit salad,In china,fine and less stress 精而少,Cooking method 烹饪方法的差异,在中国,烹饪的方式多种多样,有炒、炸、焖、爆、煎、烩、煮、蒸、烤、腌、冻、拔丝、糖醋等。,西餐菜肴烹饪的方法主要是烧、煎、烤、炸、焖,各种原料很少集合烹调,正菜中鱼就是鱼,鸡就是鸡
4、,即使是调味料也是现吃现加。烹饪的全过程比较规范,调料的添加量精确到克,烹调的时间精确到秒。,饮食环境environment,西方讲究优雅安静，形式简单simple中国讲究排场，菜肴装饰精美 Ostentation and extravagance,CONCLUSION,饮食是头等大事，也更容易比较中西方的文化差异，中西方式的食物文化各有特点，正所谓一方水土养一方人，每一种饮食文化都是一种宝贵的财富。随着现在国际之间交往的频繁没在保留各自特点的基础上互相学习补充，会日益完善.Diet is very important to our human and it is also to compare the difference of the culture.Every culture of diet all is precious creature.We should to study each other!,Thanks very much for listening!,
