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1、MILK-TOUFU奶豆腐,Its made of milk.Some taste a little bit sour and some taste kind of steet.,Milk-toufu，also called“Huruda胡乳达”in Mongolia.,BEAN CURD,TOUFU,BY:SUNNY,be interviewed by Liu An,the king of Huainan state#Liu An:the writer of 资治通鉴.,historical,good for our health,Toufu mixed with chopped green
2、 onion小葱拌豆腐,Uncongealed Toufu豆腐脑,Frozen Toufu冻豆腐,Janpanese Toufu,MAO-TOUFU毛豆腐,Mao-toufu is one of traditional Anhui dishes.With be fermented fment发酵,it will be covered with white fluff 绒毛.Its a kind of popular snacks in Anhui,so you can find it easily.,MA-TOUFU麻豆腐,A kind of famous home cookings for old Beijingers.Material:mungs绿豆 White and a little grey and green Be made by the residuerezdju渣 of toufu which has been fermented fment发酵.,YONG TOUFU酿豆腐,One of famous Guangzhou Hakka cuisinekwzin 客家菜.Smooth and delicousMaterial:meat and bean,Thank you.,
