《westerntablemanner西餐礼仪.ppt》由会员分享，可在线阅读，更多相关《westerntablemanner西餐礼仪.ppt（40页珍藏版）》请在三一办公上搜索。
1、Western Table Manner,Part.1 Sitting order,hostess,host,the main male guest,secondarymale guest,the main female guest,secondaryfemale guest,Part.1 Sitting order,When arriving at a western restaurant,you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want.
2、Men and waiters can pull the chairs for ladies.Generally speaking,youd better get seated from the left side.The seat which is the most farthest away from the door is the most distinguished.,Part.2 Serving order,starter,main course,drinks,soup,dessert,salad,Dinner start with a small dish,which is oft
3、en called the starter.After the starter you will get a bowl of soup.The next dish is the main course.It usually is a beef steak.A vegetable salad will be served.Then a delicious dessert will appear at the table.At last the meal ends up with a cup of tea or coffee.,starters,The starter,also known as
4、the appetizer,is the first dish in the west.The appetizer is either cold or hot,including caviar(鱼子酱),mashed potatoes(马铃薯泥),Provencale scallop(普鲁旺斯鲜贝)，stuffed seafood in puff pastry（海鲜小酥盒）and so on.,Generally speaking,the starter which is specialized in flavor(味道)is salty and acetic(酸).And it contai
5、ns a small amount of food with high quality.,Appetizer,mashed potatoes 马铃薯泥,soup,Soup can be broadly divided into the clear soup,cream soup,vegetable soup and cold soup.,The largest spoon at your place is the soup spoon.It will be beside your plate at the right-hand side.,If there is a fish course,i
6、t will probably follow the soup.There may be a special fork for the fish,or it may be similar to the meat fork.Often it is smaller.,Main Course,Dishes with meat and poultry are the main course,among which the most representative is beef or steak.Dont cut the whole steak into small pieces at one time
7、,except the children who can not use the knives.,Main Course主菜,The main course is usually served by the host himself,especially if it is a fowl(鸡禽)or a roast which need to be carved.He will often ask each guest what piece he prefers,and it is quite proper to state your preference as to lean or fat,d
8、ark(红肉)or light(白肉).,Main Course,Key words,well done 全熟 medium 七分熟 medium rare 五分熟rare三分熟,Bread and Butter,Bread is taken in the fingers and laid on the side plate or the edge of the large plate,it is never take with a fork.Butter is taken from the butter dish with the butter knife and placed on the
9、 side plate,not on ones bread.,green salad,A salad is eaten with a fork only held in the right hand.There is usually a special one for the salad,a little smaller than the meat fork.,Dessert,The dessert coming after the main course is the fourth dish.As a matter of fact,it contains all the food after
10、 the main course,such as pudding,ice cream,cheese and fruit.Sweet is the last dish in the west,including three kinds of food.,Dessert,The first kind includes pancake(煎饼),scone(烤饼)and muffin(松饼)and is maily for breakfast.,软点,Dessert,The second kind includes,butter cake,pie,and tart(水果馅饼)which is serv
11、ed in the afternoon.,干点,Dessert,The third kind includes ice cream,souffle(蛋奶酥),jelly(果冻)and pudding(布丁),which is served after dinner.,Drinks,drinks,Drinks,coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡black tea红茶,red wine 红葡萄酒 brandy 白兰地 whisky 威士忌 vodka 伏特加,Leaving the Table,It is imp
12、olite for a guest to leave the table during a meal,or before the hostess gives the signal at the end.When the hostess indicates that the dinner is over,she will start to rise from her seat and all the guests rise from theirs at the same time.,Part3 Western tableware,The plate in the center of the di
13、nning table often calls show plate,with napkin on it.Knifes and spoons are placed at right hand of the show plate,and forks are put at the left.You need to use them from outside to inside in accordance with the order of dining.The glasses are placed in the upper right corner.The biggest goblet is us
14、ed to hold water,the second one is used for red wine,and the thin glass is used for white wine.Bread plate and butter knife lie in the left hand of the show plate,with small spoon and knife used for coffee or snack opposite.,Part3 Western tableware,(1).Napkin餐巾(2).Fish Fork魚叉(3).Dinner or Main Cours
15、e Fork主菜叉(4).Salad Fork沙拉叉(5).Soup Bowl&Plate汤杯及汤底盘(6).Dinner Plate主菜盘(7).Dinner Knife主菜刀(8).Fish Knife鱼刀(9).Soup Spoon汤匙(10).Bread&Butter Plate面包及奶油盘(11).Butter Knife奶油刀,(12).Dessert Spoon and Cake Fork点心匙及点心叉(13).Water Goblet水杯(14).Red Wine Goblet红酒杯(15).White Wine Goblet白酒杯,Western tableware,West
16、ern tableware,How to put the knife and fork in the dinner?,When you are taking break,rest your fork and knife entirely on the plate placed a figure of eight.,How to put the knife and fork after the dinner?,When you are finished,place them diagonally（对角地）on the plate,side by side,with the handles at
17、4 oclock.The knife blade should face the center of the plate,not point out toward another guest(an ancient sign of aggression).,Wash you hands before each meal.Knife and spoon are placed to the right of the plate.The fork is on the left.You should use the fork with your left hand and the knife with
18、your right hand.,Open the napkin and put it on your lap before eating.When leaving the table during the course of your meal,put your napkin on your table.,When in a situation where you have to pass food or condiments(调味品)to others at the table,pass it to your right,or counter clockwise.Never do a“bo
19、arding house reach”across the table.,Dont drink too much!Talk to the people beside you,but dont speak too loudly.,You can use your hand to eat chicken.You eat only from your plate.,Conclusion,From time to time-perhaps at an important business dinner,a romantic date at an expensive restaurant,or a fi
20、rst dinner with the family of the person who may be“the One”-it is necessary to display a more sophisticated(复杂的)knowledge of table etiquette(礼仪).This is not difficult,once you have mastered the basics.Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event.,Thank you!,
