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1、食品专业英语 English for Food Speciality,Lesson 2 Carbohydrates,Glossary,1.Glycogen laikuden.n.肝糖,糖原质2.Xylose zailus.n.木糖3.Aliphatic liftik.adj.脂(肪)族的4.Polyhydroxy plihaidrksi.adj.多羟(基)的5.Aldehyde aldhd.n.(化)醛，乙醛6.Ketone kitn.n.(化)酮7.Aldose ldus.n.醛醣,Lesson 2 Carbohydrates,Glossary,8.Ketose ki:tus.n.酮醣9.H
2、emiacetal hemisitl.n.半缩醛10.Triose traius.n.丙糖11.Tetrose tetrus.n.(化)四糖12.Hexose heksus.n.己醣13.Hexulose heksjlus.n.己酮糖14.Configuration knfijurein.n.【化】（分子中原子的）构型，排列,Lesson 2 Carbohydrates,Glossary,15.enolize enulaiz.v.烯醇化16.Moiety mti.n.(化)部分，半个17.Insulin insjulin.n.胰岛素18.Phosphorylate fsfrileit.v.使磷
3、酸化19.Nucleotide nju:klitaid.n.核苷酸20.Derivative dirivtiv.n.衍生物21.Glycoside glk()sd.n.(生化)糖苷,Lesson 2 Carbohydrates,Glossary,15.enolize enulaiz.v.烯醇化16.Moiety mti.n.(化)部分，半个17.Insulin insjulin.n.胰岛素18.Phosphorylate fsfrileit.v.使磷酸化19.Nucleotide nju:klitaid.n.核苷酸20.Derivative dirivtiv.n.衍生物21.Glycoside
4、 glk()sd.n.(生化)糖苷,Lesson 2 Carbohydrates,Glossary,22.glyceric acid glserk.n.甘油酸23.Glycan laikn.n.聚糖，多聚糖24.Glucan glukan.n.(生化)葡聚糖25.Galactan lktin.n.(生化)半乳聚糖26.Mannan mnn.n.甘露聚糖27.Oxidize ksidaiz.v.使氧化28.Glycoside glk()sd.n.(生化)糖苷,Lesson 2 Carbohydrates,Glossary,29.glyceric acid glserk.n.甘油酸30.Mucop
5、olysaccharide mju:kupliskraid.n.粘多糖31.Alditol lditl.n.醛醇32.Glycerol lisrl.n.甘油33.Glucitol lu:sitl.n.葡萄糖醇34.Glucogenic lu:kdenik.adj.生成葡糖的,葡萄糖生成作用的35.Pentitol pentitl.n.戊五醇;戊糖醇,Lesson 2 Carbohydrates,Glossary,36.Hexitol hekitl.n.己糖醇37.Acetylate sitileit.v.乙酰化,使乙酰化38.Glycoprotein laikupruti:n.n.糖蛋白39.
6、Chitin ktn.n.(生化)几丁质，壳多糖，甲壳质40.Deoxy diksi.adj.脱氧的;减氧的41.Mucilage mjusld.n.黏液；黏胶（一种多聚糖物质，为凝胶状液体，从植物根茎、种籽等提炼，用以制药或黏合剂）42.Cyclitol saiklitl.n.环多醇,Lesson 2 Carbohydrates,Glossary,43.Myoinositol maiuinusitl.n.肌醇44.Acetylate sitileit.v.乙酰化,使乙酰化45.Reductone ridktun.n.还原酮46.Invertase inv:teis.n.(生化)蔗糖酶，转化酶
7、47.Raffinose rfinus.n.棉子糖48.Stachyose stkius.n.水苏糖49.Verbascose v:bskus.n.毛蕊花糖50.Depolymerize di:plimraiz.v.使解聚,Lesson 2 Carbohydrates,Glossary,51.Ribose raibus.n.核糖52.Acetylate sitileit.v.乙酰化,使乙酰化53.Nitrile ntrl.n.腈54.Goitrogenic itrdenik.adj.致甲状腺肿的55.Cyanogenetic sainudnetik.adj.生氰的56.Cyanide sana
8、d.n.氰化物57.Saponin spnin.n.皂角苷58.Steroid stirid.n.类固醇,Lesson 2 Carbohydrates,Glossary,59.Triterpenoid trait:pinid.n.(化)三萜（烯）,Lesson 3 Lipids,Glossary,Ether i.n.(化)乙醚2.Chloroform kl(:)rf:m.n.三氯甲烷,氯仿3.Carotenoid krtnid.n.(化)类胡萝卜素4.Ester est.n.酯5.Glycerol lisrl.n.甘油6.Phospholipid fsfulipid.n.磷脂7.Cerebro
9、side seribrusaid.n.脑苷脂8.Sphingolipid sfiulipid.n.(生化)（神经）鞘脂,Lesson 3 Lipids,Glossary,9.Hydrocarbon hadrk:bn.n.碳氢化合物,烃10.Glyceride lisraid.n.甘油酯,脂肪酸丙酯11.lauric acid l:rk,lr-.n.月桂酸,十二(烷)酸12.linoleic acid lnli:k.n.(化)亚油酸13.oleic acid lik.n.(化)油酸14.saturated streitid.adj.(溶液)饱和的15.lard l:d.n.猪油16.palata
10、bility pltblt.n.嗜食性;适口性;,Lesson 3 Lipids,Glossary,17.cholesterol klestrl.n.胆固醇 18.shortening:tni.n.酥油/雪白奶油 19.Emulsify mlsf（使）乳化20.Dressing（尤指油、醋、香料等调味品混合在一起的色拉酱）调料21.mayonnaisemeineiz.n.加有指明原料的蛋黄酱（尤指三明治填料）22.Margarine m:drn.n.人造黄油,Lesson 3 Lipids,Glossary,23.Lecithin lesn.n.卵磷脂24.Hydrogenate haidrd
11、ineit 使氢化，使与氢化合25.Diacetyl daisi:til.n.双乙酰26.Lactone lktun.n.内酯27.butyric acid bju(:)tirik【化】酪酸;丁酸28.palmitic acid palmtk(化)棕榈酸，十六酸 29.stearic acid strk(化)硬脂酸30.choline kuli:n(生化)胆碱,Lesson 3 Lipids,Glossary,31.Ethanolamine enlmi:n乙醇胺;2-羟基乙胺:氨基乙醇32.Inositol inusitul,-t:l(生化)肌醇33.Phosphatidyl fsftaidi
12、l 磷脂酰34.Phosphatidylethanolamine fsftaidilenlmi:n 磷脂酰乙醇胺35.Hydrocarbon haidruk:bn 碳氢化合物,烃36.Hexadecane heksdikein 十六烷,鲸蜡烷,Lesson 4 Amino Acid and Protein,Glossary,Collagen kldn【生化】（骨）胶原，成胶质Biocatalyst baiuktlist【生化】生物催化剂 hormoneh:mun【生化】荷尔蒙,激素hemoglobin hi:mulubin【生化】血红蛋白Immunological mjnl d kl 免疫学的
13、Globulin lbjulin 血球素,球蛋白Allergy ldi 变应性，过敏（症）Carboxyl k:bksil(化)羧基,Lesson 4 Amino Acid and Protein,Glossary,8.Ionize anaz 使电离，使离子化9.Proton prutn(物理)质子10.Dipolar daipul 两极性的,偶极的11.Zwitterion tsvitrain 两性离子12.Sulfhydryl slfhaidril 美巯基,氢硫基13.thiol aiul【化】硫醇(类)14.Serine seri:n 丝氨酸 15.Threonine ri:ni:n【生
14、化】苏氨酸,Lesson 4 Amino Acid and Protein,Glossary,16.Tyrosine tarsi:n(生化)酪氨酸17.Asparagine spardin(生化)天门冬酰胺18.Cysteine sistin(生化)半胱氨酸19.glutamineglutmin(生化)谷氨酰胺20.Proline pruli:n(生化)脯氨酸21.Hydroxylate haidrksileit【化】羟基化22.Lysine laisi:n(生化)赖氨酸23.Arginine:dini(:)n(生化)精氨酸,Lesson 4 Amino Acid and Protein,Gl
15、ossary,24.Histidine hstdin(生化)组氨酸25.Imidazole imidzul(化)咪唑26.Protonate prt()net(化)使质子化，给加质子27.Dicarboxylic daik:bksilik【化】二羧基的28.Imino iminu(含)亚氨基的29.Carnosine k:nsi:n【生化】肌肽30.Glutathione lu:taiun【生化】谷胱甘肽31.Detoxification di:tksifikein 排毒，去毒，解毒,Lesson 4 Amino Acid and Protein,Glossary,32.Disulfide d
16、aislfaid 二硫化物33.Oxytocin ksitusin(生化)（后叶）催产素34.Vasopressin vsupresin(生化)血管升压素；抗利尿激素35.Myoglobin mailubin(生化)肌红蛋白36.Actin aktn(生化)肌动蛋白，肌纤蛋白37.Myosin maiusin(生化)肌环蛋白38.Tendon tendn（四足动物后踝上后方的）大肌腱，后腿腱,Lesson 4 Amino Acid and Protein,Glossary,39.Elastin ilstin(生化)弹性蛋白40.Ribonuclease raibunju:klieis 核糖核酸
17、酶41.Tropocollagen trpukldin 原胶原(蛋白),Lesson 5 Vitamins and Minerals,Glossary,Pellagra pleir 陪拉格病,糙皮病(即烟酸缺乏症),糙皮病患者Fluoride flu(:)raid(化)氟化物dental caries 龋齿,Lesson 6 Enzymes,Glossary,Peroxide prksad(化)过氧化物Catalase ktleis(生化)过氧化氢酶Platinum pltnm 铂;白金subfreezing temperature 冰点下温度Oxidoreductase ksiduridkt
18、eis 氧化还原酶Transferase trnsfreis(生化)转移酶Hydrolase haidrleis(生化)水解酶Lyase lais(生化)裂合酶；裂解酶,Lesson 6 Enzymes,Glossary,9.Isomerase aismreis(生化)异构酶10.Ligase lieis(生化)连接酶11.Subclass sbkl:s(生)亚纲12.Holoenzyme hluenzaim(生化)全酶13.Enzymology enzaimldi 酶学14.Coenzyme kuenzaim(生化)辅酶15.Apoenzyme puenzaim脱辅基酶蛋白16.Thermo
19、labile:muleibail(生化)（物质）不耐热的，感热的，热不稳定的,Lesson 6 Enzymes,Glossary,17.prosthetic group prsetik(生化)辅基18.Isoenzyme aisuenzaim(生化)同工酶，同功酶,Lesson 7 Flavors,Glossary,Fragrance fregr()ns芬芳，香气，香味Aromatics 芳香剂;芳族;芳族化合物Chromatograph krumtr:f色谱仪，层析仪Spectrometry spektrmitri分光计，谱仪Volatile vltail 挥发物Tactile tktail
20、 触觉的；与触觉相关的Sniff snif 用鼻子吸（气味，东西，空气）Oropharyngeal:rufrindi:l口咽的,Lesson 7 Flavors,Glossary,9.Distill distil蒸馏10.distilled spirit 精馏酒精11.Capsaicin kpseisin 辣椒素12.Pungency pndnsi(气味等的)刺激性；辣13.sinussns鼻窦,窦道14.Flavoring fleivri 调味品,调味料15.Condiment kndimnt 调味品；佐料16.Precursor pri(:)k:s 前体,Lesson 7 Flavors,
21、Glossary,17.Distill distil蒸馏18.Perfumer p:fju:m香水制造者；香水商19.Biogenetic 生物发生的,生物起源的20.Alkaloid lklid(化)生物碱21.Quinine kwanan 奎宁,金鸡纳碱 22.Piperine piprin 胡椒碱23.Methyl meil 甲基24.Ethyl eil 乙烷基,Lesson 7 Flavors,Glossary,25.decadienoic acid 癸二烯酸26.Shutdown 历程,进程27.Terpenoid t:pnid 萜类化合物；类萜28.Terpene tpin(化)萜
22、烯，萜（烃）29.Isoprene aisupri:n(化)异戊二烯30.Sesquiterpene seskwit:pi:n(化)倍半萜烯；倍半萜烯衍生物,Lesson 7 Flavors,Glossary,31.Allium lim 葱属植物32.Furfural f:frl(化)糠醛，-呋喃甲醛33.Hydroxymethyl haidrksimeil 羟甲基34.Maltol m:ltul 麦芽糖醇,Lesson 8 Microorganism and Sanitation,Glossary,Microorganism makr:gnzm 微生物Sanitation snitein 公
23、共卫生，环境卫生（尤指提供清洁饮用水和适当的污水处理措施）Spoilage spilid（尤指食品及易腐败货物的）变质，腐败Poisoning pizni 中毒;毒害Infection infekn 传染,感染Microbe makrb 微生物（尤指引起疾病或发酵的细菌）Proliferation prulifrein（细胞、组织、有机体的）繁殖,Lesson 8 Microorganism and Sanitation,Glossary,8.Bacteria bktiri 细菌9.Fungi fga(fungus的复数)真菌10.Mold muld 霉菌11.Yeast ji:st 酵母菌1
24、2.Multicellular mltiseljul(生)（有机体或其部分）多细胞的13.Mycelia maisi:li 菌丝体14.filamentousfilments 细丝状的,纤维所成的,如丝的,Lesson 8 Microorganism and Sanitation,Glossary,15.morphologym:fldi(生)形态学16.Mildewy 发霉的17.Spore sp:,sp(细菌、苔藓、蕨类植物)孢子18.germinationd:minein（种子或孢子）发芽，萌芽19.unicellularju:niseljul 单细胞的20.budbd(生)芽体21.co
25、lonyklni【生】集群；群体；菌落22.diameterdaimit 直径,Lesson 8 Microorganism and Sanitation,Glossary,23.bacillibsilai 细菌,杆菌24.coccikksai 球菌25.generadenr 类,属26.Staphylococci 葡萄球菌27.streptococcistreptukksai 链球菌28.diploiddpld 二倍体29.pneumococcinju:mkksai 肺炎双球菌30.tetradtetrd 四联球菌,Lesson 8 Microorganism and Sanitation,
26、Glossary,31.flagellafldel 鞭节,鞭毛32.pigmentpimnt【生】色素33.Discoloration 变色；褪色34.slimeslaim 黏质物；黏液35.thermophilic:mfilik(微生物)嗜热细菌36.diploiddpld 二倍体37.toxintksin 毒素38.dormancyd:mnsi 休眠,Lesson 8 Microorganism and Sanitation,Glossary,39.multiplicationmltiplikein 增多；倍增；繁殖40.lethalli:l 致死命的,毁灭性的41.sanitizersn
27、itaiz(食物加工设备所用的)消毒杀菌剂42.microfloramaikrufl:r(生)微生物区系；微生物系统43.pathogenicpdenk 引起疾病的44.sterilizesterilaiz 消毒，使无菌45.slopeslup 斜率46.ordinate:dinit【数】纵标,纵坐标,Lesson 8 Microorganism and Sanitation,Glossary,47.disinfectiondisinfekn 消毒；杀菌48.radrd 拉德(辐射剂量单位)49.thawing:i 熔化;融化;解冻50.preservativepriz:vtiv 防腐剂51.
28、nitritenaitrait(化)亚硝酸盐；亚硝酸酯52.bacteriostatbktiristt 抑菌剂53.curedkjud 熏制好的；腌干的54.anaerobicneirubik(生)厌氧的55.aerobiceirubik(生)需氧的,Lesson 10 Food Freezing,Glossary,1.refrigerationrifridrein 制冷;冷藏;冷冻2.refrigeratorrifridreit 冰箱；冷藏库3.vapor pressure 蒸气压力;水汽压4.crystallizationkristlaizein结晶(作用,过程);结晶体5.crystal
29、kristl(化)结晶；结晶体6.Supercooling 过冷(现象);使过度冷却(指使液体冷到凝固点以下而不凝结)7.noncrystallinennkristlain 非(结)晶的8.ascorbic acidsk:bik sid 抗坏血酸维生素C,Lesson 10 Food Freezing,Glossary,9.gelatinousdiltins 凝胶状的,胶冻状的,10.electrolytelektrlat 电解液;电解质11.dehydrofreezingdi:haidrufri:zi 脱水冷冻(法)12.curdlek:dl 使凝结;(牛奶等)变质,变坏13.coagula
30、tekujuleit 使（流体）凝结,Lesson 12 Food Drying,Glossary,1.decomposedi:kmpuz 使（化合物）分解2.dehydratordi:haidreit 脱水器3.desiccationdesikein 干燥,失水(过程,状态)4.evaporationivprein 蒸挥发(作用,过程);脱水(法)5.respirationrespirein(生)呼吸作用6.humidityhju:miditi 湿度,湿气7.saturationstrein(化)饱和状态，饱和作用，饱和程度,Lesson 15 Fermentation,Glossary,1
31、.photosyntheticfutusinetik 光合的;促进光合作用的2.putrefactionpju:trifkn 腐败化,烂(作用)3.proteinaceouspruti:neis 蛋白质的,似蛋白质的4.putridpju:trid 已腐烂败的;恶臭的5.krautkraut 酸渍(发酵)甘蓝,泡菜6.picklepikl 腌菜;(北美)泡黄瓜7.assimilationsmlen(食物等的)吸收；消化8.lactic acid(生化)乳酸,Lesson 15 Fermentation,9.butyric acidbju(:)tirik【化】酪酸;丁酸10.citric acid sitrik(化)柠檬酸11.aldehydeldihaid(化)醛，乙醛12.saccharomycesskrumaisi:z 酵母(属)13.inoculationinkjulein 接种;疫苗预防注射;(细菌等培植在土壤或培养基中)移植14.acetic acidsi:tik(化)乙酸，醋酸15.brinebrain 卤水;盐水;【化】盐溶液16.anaerobiosisnrubaiusis 厌氧生活17.aeroberub 需氧菌，好氧菌,
