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1、饮食文化与传统节日,饮食文化 与 中国传统节日 Food culture and Chinese traditional festival,一、春节食俗 the Spring Festival,爆竹声中一岁除，春风送暖入屠苏。王安石元日,dumpling,饺子 原名“娇耳”，相传是我国医圣张仲景首先发明的，用来治冻烂的耳朵。每逢冬至和大年初一，人们吃着饺子，心里仍记挂着张仲景发明饺子的恩情。DumplingIt is was invented by Yisheng Zhang Zhongjing and used to treat frostbitten ears.During the win
2、ter solstice and the Lunar New Years day,people eat dumplings,heart still miss the kindness of Zhang Zhongjing invented the dumplings.,年糕 年糕因为谐音“年高”年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。Rice cake Because the rice cake homophonic high style of the rice cake cubes of yellow,white rice cake,a symbol of go
3、ld,silver,contain rich meaning NEW,二、端午节 食俗 the Dragon Boat Festival,粽包分两髻，艾束著危冠。陆游乙卯重五诗,The Dragon Boat Festival端午节为每年农历五月初五,又称端阳节、夏节，是为了纪念屈原，所以解放后曾把端午节定名为“诗人节”，以纪念屈原。,粽子 Rice Dumplings 古称“角黍”，是端午节的节日食品，传说是为纪念屈原而流传的，是中国历史上文化积淀最深厚的传统食品。,三、中秋节 食俗 Mid-Autumn Festival,Mid-Autumn FestivalMooncake,also a
4、re called Hu cake,palace cake,monthly group,harvest cake,reunion cake,the Mid Autumn Festival is the ancient worship God offerings.月饼，又叫胡饼、宫饼、月团、丰收饼、团圆饼等，是古代中秋祭拜月神的供品。,四、重阳节 食俗 Double Ninth Festival,遥知兄弟登高处，遍插茱萸少一人。王维九月九日忆山东兄弟,重阳糕 Double Ninth cake 亦称“花糕”，汉族重阳节食品。流行于全国大部分地区。农历九月初九是重阳节，民间要蒸重阳糕孝敬老人。,菊
5、花酒Chrysanthemum Wine 由菊花与糯米、酒曲酿制而成的酒，古称长寿酒，在古代被看作是重阳必饮、祛灾祈福的“吉祥酒”。,五、元宵节 食俗 the Lantern Festival,见说马家滴粉好，试灯风里卖元宵。符曾上元竹枝词,元宵 Glue pudding 即“汤圆”以白糖、玫瑰、芝麻、豆沙、黄桂、核桃仁、果仁、枣泥等为馅，用糯、米粉包成圆形，可荤可素，风味各异。可汤煮、油炸、蒸食，有团圆美满之意。,Glutinous Rice Balls are made from sugar,roses,sesame,bean paste,Huang,walnut,jujube nuts,
6、such as filling,with glutinous Rice noodles,wrapped round,can meat flavor.,六、腊八节 食俗 Laba Rice Porridge Festival,一阳初夏中大吕，谷粟为粥和豆煮。应时献佛矢心虔，默祝金光济众普。晋裴秀大腊,The Laba Festival,the day in most parts of China have the custom of eating Laba porridge.Laba is a harvest year with eight fresh food and fruits boile
7、d,usually for the sweet porridge.porridge in addition to rice,millet,mung bean,cowpea,peanut,jujube and other raw materials,but also add pork,radish,cabbage,vermicelli,seaweed,tofu and so on.,腊八节，在中国大多数地区都有吃腊八粥的习俗。腊八粥是用八种新鲜食品一年收获水果煮，通常为甜味粥。中原有许多农民喜欢咸吃腊八粥，除了大米，小米，绿豆，豇豆，花生粥，红枣和其他原材料，但也加入猪肉，萝卜，白菜，粉丝，海藻，豆腐等。,制作人员：张俊豪,
