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1、1,AUDITING PROCEDURE FOR HALAL CERTIFICATION哈拉认证之审核步骤,THE ASSESSMENT INSTITUTE FOR FOODS DRUGS AND COSMETICS 食品，药品和化妆品评估协会THE INDONESIAN COUNCIL OF ULAMA(AIFDC-ICU/LP POM MUI)印尼回教组织,2,Scope of Auditing 审核范围:,a.Company Policy in halal production 公司哈拉生产之政策:Halal Assurance System,including Halal Manual
2、&SOP 哈拉确认系统，包括哈拉指南和基本操作指南Company documentation to guarantee halal production 公司保证哈拉生产之公司文件Internal Halal Auditor内部哈拉审察者b.Halal Production System:哈拉生产系统Production facilities 生产设备:production lines,warehouses生产线，仓库Production system生产系统:purchasing system,coding system,cleaning procedures,traceability 采购
3、，编号系统，清洁程序，可循性c.Product 产品:Raw materials review 原料回顾 Product formulas review 产品配方回顾,3,2.Raw materials checking 原料检查:List of all raw materials used in factory 工厂所使用之原料表 what kind of materials used in production?生产使用了那种原料?hows the coding system?编号系统是什么样的？List of raw materials(incl.suppliers)used in ha
4、lal production hows the procedure of raw materials procurement(purchasing system)?原料采购系统是什么样的 hows the record system?记录系统是什么样的？Supporting documents(specifications and/or halal certificates)for critical materials 临界原料 之支持文件（规格和/或哈拉证件）is it halal approved?这些是否都已通过哈拉检验？,Auditing Step 审察步骤:,1.Evaluation
5、 of Halal Policy哈拉政策评价 how producer guarantees&maintains the halalness of the products?生产者如何保证并保持产品之哈拉性？,4,Auditing Step 审察步骤:,3.Product formulas checking(from the data base and/or from the production worksheet)产品配方检验（由资料表和/或由生产工作表）how is the record&coding system?记录和编号系统是什么样的？,4.Production facility
6、observation 生产设备观测:Production line 生产线 What kind of products are produced?Are there non halal products?生产的是什么样的产品？它们是非哈拉产品吗？if yes,is there dedicated line for halal production?若是，是否有专门生产哈拉产品之生产线？how to prevent cross contamination?how is the cleaning procedure?如何避免非哈拉产品与哈拉产品之交叉接触？清洁步骤是什么样的？how is the
7、 traceability?可行性是如何？Raw materials and finished products storage 原料和成品之储存 is there dedicated storage room for halal materials/products?是否有专门给哈拉原料/产品之储存场所？do the documents match with materials?文件是否与原料相符合？5.Internal Halal Auditor:is there a team who responsible to halal production?内部哈拉审察者：是否有专门负责哈拉生产之
8、小组？,5,INTERNAL HALAL AUDITOR 内部哈拉审察者,Employee(s)of concerned company.相关公司之员工The Team Leader should be a Muslim 组长必须是一名回教Coordinator of the Halal Assurance System of the Company 公司哈拉确认系统之协调者Involved in production system in general,such as staff(s)of purchasing,research&development,quality assurance,q
9、uality control and/or production department一般情况下都参与生产系统，比如采购，研发，品管和/或生产部之员工Having a proper access of information from the whole parts/divisions relating to halal production.拥有哈拉生产相关的部分或全部资讯之适当通路Having a proper authority as a decision maker relating to halal production.拥有与哈拉生产相关之适当决定权,6,DOCUMENTS TO
10、BE CHECKED必须检查之文件:List of all the raw materials used(including raw materials for other products/products which are not being certified)所使用之原料表（包括其它产品/不申请哈拉证书之产品之原料）Purchase Order and Delivery Order of raw materials 原料之采购和发货订单Formula 配方Production Work Sheet 生产工作表Specifications(source of origin/flow p
11、rocess/ingredients)and/or halal certificate of raw materials 规格（原产地证/工艺流程/成份）和/或原料之哈拉证书,7,OBJECTS TO BE AUDITED 被审察之项目:Plant(s)生产基地Other places which are important to be audited:example slaughtering houses/company as the suppliers of animal products and its derivatives(meat,bones,etc)or other very c
12、ritical raw materials 其它必须被审察之重要地方：比如屠宰场或公司或供应动物和其附加产品之供应者或其它临界原料,8,POST AUDIT MONITORING 审察之后之监督,The company must maintain the halalness of the products based on Halal Assurance System made by the company itself,coordinated by Halal Internal Auditor/s 公司必须按照自己所做的哈拉确认系统来保持产品之哈拉性，这些都是由内部哈拉审察者来协调Companys Regular Report System to LPPOM MUI 公司必须定期地向LP POM MUI报告-reported every 6 months 每6个月报告1次-every changes(material,supplier,production process,etc.)每个更改（原料，供应商，生产程序等）must be consulted with LPPOM MUI before implemented 在实行前必须与LP POM MUI进行商议Unscheduled inspection by LPPOM MUI LP POM MUI 之不定期检查,
