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1、INTERNATIONA1.STANDARDISO2836editionF(Wrth202105Graphictechno1.ogyPrintsandprintinginksAssessmentofresistanceofprintstovariousagentsTechno1.ogicgraphiqueImpressionsetencresd1.imprimerieEva1.uationde1.aresistancedesimpressionsadiversagentsOISO2021COPYRIGHTPROTECTEDDOCUMENTISO2021岫rkdea/山thUcdOthcnvis
2、cjftc三orrtmcehDVBiwixuioiti08phnn11UatiocBhrhotocp)Mng,ptbcatonpostingontheinternetoranintranet,withoutpriorwrittenpermission.PermissioncanherequestedfromeitherISOattheaddressbe1.oworISsmemberbodyinthecountryoftherequester.%,tft晒Iandonnet8CH-1214*crnicr,GenevaPhone：M1.22749O1.11Pub1.ishedinSwitzerhn
3、dContentsPageForewordivIntroductionCSconeV13Normativereferences14Termsanddefinitions5Princip1.e26AgeT1.tS27Apparatus38Preparationoftestpieces4Testmethods48.1Genera1.8.21.iquidagentsandso1.utions8.3 GfGimbIeSo1.idagentS8.5 So1.idspices58.6 So1.ventsandvarnishes5Eva1.uationofresu1.ts79.1 GeneI一79.2 1.
4、iquidandso1.idagents,so1.utions71.10I(,streport8Bib1.iography10ForewordISO(theInternationa1.OrganizationforStandardization)isawor1.dwidefederationofnationa1.standardsthtiugh(ISOtchn0ibMriiRj)tvcekuPWf1.PbrjGgbOdy1.nrf1.rOaiiaHI6tanddkiSbKIwhEbrCantedmitteehasbeenestab1.ishedhastherighttoberepresente
5、donthatcommittee.Internationa1.organizations,governmenta1.andnon-governmenta1.,in1.iaisonwithISO.a1.sotakepartinthework.ISOco1.1.aboratesc1.ose1.ywiththee1.ectrotechnica1.standardization.Internationa1.E1.ectrotechnica1.Commission(IEC)ona1.1.mattersofTheproceduresusedtodeve1.opthisdocumentandthoseint
6、endedforitsfurthermaintenanceare。智SFR幽of1.SOIEC(M1.槐notrttH邻MMfergCCOrdanCe酚Fhtheeditoria1.ru1.esoftheISO/IECDirectives.Part2(seewww.iso.org/direc1.ives).时歌ionrightsd般掂出1n隔嗯琳娜ns副神出飘游做热刑出doc1.三r犯鼠牌服.subjectofanypatentrightsidentifiedduringthedeve1.opmerUW4iouwMM41.beintheIntroductionand/orontheISO1.i
7、stofpatentdec1.arationsreceived(seewww.iso.org/pa1.ents).Anytradeusedinthisconstitutenameendorsement,documentisinformationgivenfortheconvenienceofusersanddoesnotForanexp1.anationofthevo1.untarynatureofstandards,themeaningofISOspecifictermsand聊蝴蝴三11iOnC。的福P奥央融Mthe可般IIi潴称小牖ticn南版淮IS1.华哂瞬聊硼iso/foreword
8、.htm1.ThisdocumentwaspreparedbyTechnica1.CommitteeISO/TC130,Graphictechno1.ogy.Thisfourtheditioncance1.sandrep1.acesthethirdedition(ISO2836:2004),whichhasbeentechnica1.1.yrevised.Themainchangescomparedtothepreviouseditionareasfo1.1.ows: consistencyanddocumentstructurehavebeenimprovedandanIntroductio
9、nhasbeenadded; newagentshavebeenadded; informationthataspectsoffoodSafetyandconsumerprotectionforfoodcontactmateria1.sarenotcoveredhasbeenadded.AnyiJedWJdKg：jitbCiwisbmiiesthiscahd6ou11ntshou1.dwwdremimembemSwhU.nationa)standardsbody.AIntroductionvapours,AuidsduringfinishingOperationspackagevarnishi
10、ng1.Ontoaccidenta1.IyTheseinteractionsagentscancertainguide1.incsdocumcntrequirements1.aboratoryeva1.uationofChangcsinteractionofcausedbythoseagents.A1.1.givesConsijmermethodsprotectionavoidvisua1.Changesmateria1.printscovered.bytheagents.Aspectsoffoodsafetyand2021-A1.1.rightsreservedDuringitsSerViC
11、e1.ife,printsmightneedtoresistcertainagents.Theseagentscancomeincontactwithprintsorso1.ids1.ikespi1.1.ingof1.ikecontentsortheprint.viakindsofwi1.1.)causevisua1.a1.terationstotheprintThesechangesareduetoeithertheco1.orantsusedintheinksorthesubstrateitse1.fnotbeingresistanttotheparticu1.aragent.Thisan
12、ddefinesforthctestmethodsforthetheprintagentsandprintsandthemethodswithinthisdocumentaimstoa1.1.owareasonab1.echoiceofrawmateria1.stobeusedfortheprintinginksandsubstratesandforthetestingoftheprintsforqua1.ificationpurposes.Theaimofa1.)theseisforfoodcontactofthearenotcausedGraphictechno1.ogyPrintsand
13、printinginks一Assessmentofresistanceofprintstovariousagents1Scopeagents,so1.vents,varnishesandacids.AspectsNormativereferencesconsumcrprotectionforfoodcontactmateria1.sarenotcovered.constitutesrequirementsaredocument.Fordatedinreferences,on1.ySomeeditiona1.1.citedapp1.ies.contentISO105A03,Texti1.esTe
14、stsforco1.ourfastnessPartA03:Greysca1.eforassessingstainingmonitoringtheatmosphereandconditioningofsamp1.esimages3TermsanddefinitionsISOandIECmaintaintermino1.ogica1.databasesforUSeinStandQrdiZatiOnatthefo1.1.owingaddresses：3.1 IECE1.ectropedia:avai1.ab1.eathpi/WWWe1.ertTcPeda.gagent3.2resistance3.3
15、testpiece3划UWt比，角211则！111&Thisdocumentspecifiesmethodsofassessingtheresistanceofprintedmateria1.sto1.iquidandso1.idItapp1.iestoprintingona1.1.substratesbyanyofthetraditiona1.printingprocess(offset,screen,gravure,exo)aswe1.1.asthenewerdigita1.processes(inkjet,e1.ectrophotography).2offoodsafetyandThef
16、o1.1.owingdocumentsofthisreferrcdinthetextsuchawaythat1.heoroftheirForundatedreferences,the1.atesteditionofthereferenceddocument(inc1.udinganyamendments)app1.ies.ISO187,Paper,boardandpu1.psStandardatmosphereforconditioningandtestingandprocedureforISO1365SrGraphictechno1.ogySpectra1.measurementandco1
17、.orimetriccomputationforgraphicartsISO14487,Pu1.psStandardwaterforphysica1.testingForthepurposesofthisdocument,thefo1.1.owingtermsanddefinitionsapp1.y.ISOOn1.inebrowsingp1.atform:avai1.ab1.eathttps:/www.iso.org/obp1.iquidorso1.idtowhichasamp1.eofprintedmateria1.isexposedforthepurposeofdeterminingthe
18、resistance(3.2)characteristicsofthatprintedsamp1.eabi1.ityofaprintedmateria1.towithstandexposuretoaspecifiedQgeasdeterminedbythetestsdefinedinthisdocumentsectionofatestprintorsectionofaprintfromaconventiona1.ordigita1.printingpress4 Princip1.eAtestpieceiseitherimmersedintheprescribedagent,pressedbet
19、weenagent-soakedfi1.terpapersorbroughtintodirectcontactofitsprintedsidewiththeagentforagiventime.Co1.ourchangesofthetestpiece,theagentsandthefi1.terpapersarenoted,characterizedandreported.5 Agents5.1 Genera1.Thetypeofagentused,anditsconcentrationsha1.1.bereported.5.2 WaterThisdocumentdoesnotspecifyt
20、hetypeofwaterusedfortheassessmentofresistanceofprints.Itnt眇hed.1.apForiapuIdofid1.1.udtdiriiis硼deionw出IaPeeandiMiMea1.ptcc3aftypeAsydtQDudi9haUebccordingtoISO14487sha1.1.beused.5.3 A1.ka1.iThisdocumentspecifiesa1%bymassso1.utionofsodiumhydroxideindisti1.1.edwaterusedfortheassessmentofresistanceofpri
21、nts.5.4 Oi1.sandfatsThisdocumentdoesnotspecifytheoi1.orthefattobeusedfortheassessmentofresistanceofprints.ItmiEIXih1.DeSiiInii1.a*6b1.bfmii)era1.parafin,essenM1.awehdEMn11p)eh4Eindnd阳no1.in脚ease,5.5CheeseThisdocumentdoesnotspecifythetypeofcheese,forexamp1.esoftcheeseorhardcheese,usedforthehesesSnent
22、1.iiefied.resistanceofprints.However,thecheesesha1.1.beusedasaso1.idagentinanatura1.state,5.6DetergentsThisdocumentdoesnotspecifythetypeofdetergent,suchas1.iquidorso1.id,usedfortheassessmentofresistanceofprints,on1.yitsconcentration：1%bymass.5.7 SoapsThisdocumentdoesnotspecifythetypeofsoap,hardorsof
23、t,usedfortheassessmentofresistanceofprints,on1.yitsconcentration:1%bymass.5.8 WaxesThisdocumentdoesnotspecifythetypeofwaxtobeusedfortheassessmentofresistanceofprints,i.e.anima1.,vegetab1.e,minera1.orsynthetic,suchasbeeswax,carnaubawax,paraffinwax,FischerTropschwax.5.9 SpicesThisdocumentdoesnotspecif
24、ythespicetobeusedfortheassessmentofresistanceofprints.5.10 Organicso1.ventsandvarnishesMethy1.ethy1.vo1.umeCompositionsuitab1.eethano1.ftestthedegreeacetatecuringforuv1-methoxy-propano1.-2.5.11 Acidscommon1.yfoundconcentrationShou1.dhomesrChosenaccordinguscdtheintendedassessmentofresistanceof 1.acti
25、cacidtosimu1.atecheeseandcheeseproducts; aceticacidtosimu1.atepick1.esandvinegars; su1.furicacid.5.12 Otheragentsotheragentssuchasthefo1.1.owing: perfumes,deodorants； COSmetiCs:1.ipstick;skincream; carbonatedwater,seawater; sodiumcarbonateso1.ution(1%);NOTEAcompositionforsa1.ivasimu1.antcanbefoundin
26、D1.N53160.6 Apparatus6.1Thisinformationfi1.terpaperforgradeconvenfenceofthisdocumentpaperavaihb1.econstitutemeetsendorsementrequirements.Ethano1.sha1.1.bedenatured.Theso1.ventmixtureofethano1.,ethy1.acetateand1.-methoxy-propano1.-2sha1.1.haveaketone(MEK)aof60%so1.vent30%ethy1.ofand10%inks.Anys(vento
27、rVarniShforassessingtheresistanceofprintsmaybeused.Thisdocumentdoesnotspecifyanyparticu1.aracidorconcentration.Itgiveexamp1.esofacidsthatareprints.Theacidandcommercia1.1.yandinbewhichbetofortheapp1.icationoftheprint.Thefo1.1.owingacidsarementionedinthisdocument: citricacidtosimu1.atethejuiceofcitrus
28、fruits； hydroch1.oricacidtosimu1.ateproductswithpHva1.ues2;ThetestmethodssetoutinthisdocumentmaybeusedintheassessmentoftheresistanceOfprintsto hydrau1.icf1.uids; beverages：coffee,tea,beer,spirits,carbonateddrinks; perspirationsimu1.antsaccordingtoISO/IEC10373-1; sodiumhypoch1.oriteso1.ution(1%); sa1
29、.ivasimu1.ants.Thisc1.ause1.istssupp1.iesandequipmentnecessarytoperformresistancetests.G1.assp1.ates,2g1.assp1.ates,60mmX90mm2mm.6.2 1.aboratoryfi1.terpape11)rforqua1.itativechemica1.ana1.ysis,white,neutra1.,withaverysmoothandsoftsurface,cuti11tustrips60mm90mm.Fi1.terpapersha1.1.bemanufacturedfromco
30、tton!inter.It1) Whatmannisgiventhe1isanexamp1.eofsuitab1.eH1.tcranddocsnotwhichanthesebyISOofthisproductGia1.1.(18(k2tiQunnnimumof98%a1.phace1.1.u1.ose,haveabasisweightof(90,01,0)gm2andathickness6.3Petridishmmdiameterwithanadditiona1.g1.assdiskwithadiameters1.ight1.ySma1.1.erthaninnerdiameterthe6.4T
31、esttubes,co1.our1.essg1.ass,withinsidediameterofapproximate1.y16mmandaheightapproximate1.y6.5Mass,1kg.6.6Stopwatch,withanaccuracyof1s.6.7Thermometer,capab1.eofmeasuringfrom10to50withanaccuracyof0,5andincaseofmeasuringmo1.tenwaxathermometersuitab1.eformeasuringupto200.6.8Oven,capab1.eofmaintainingate
32、mperatureof(SO2).6.9Hotp1.ate,capab1.eofheatingto40aboveme1.tingpointofthewax.6.10 U1.iitebackgroundwa1.1.,withsidei1.1.uminationforco1.ourdetermination.6.11 Greysca1.e,forco1.ourcontrasteva1.uationaccordingtoISO105-A03.6.12 pHmeasuringdevice,e.g.teststripormeter.6.13 Spectroco1.orimeterrconformingt
33、otherequirementsofISO13655.7PreparationoftestpiecesTestpiecesmaybetakenfromexistingprintedmateria1.ormaybeprepared1.oberepresentativeofap1.annedprintedproduct.Ifproductionsamp1.esaretested,itisimportanttoknowthetimeofproductionandpreferab1.ythestorageconditions.Conditioningofthetestpiecesinaccordanc
34、ewithISO187isrecommended.PfePQmif1.(ni3hqnintsspecrtta1.BnhtRaterod卿rurediub1.KA1.HMk*1.tmwn11fo11Eanemi8M3utioninaccordancewithISO2834-1foroffsetprintingprocess,withISO2834-2forgravureorf1.exographicprintingprocesses,orWithISO2834-3forscreenprintingprocess.Printssha1.1.beset,driedor出ff倒啾限曲做由根盛聪曲号帆映
35、辨用白蛔额dizesha1.三触ate%v3春威瞅帕麻战ICdsuitab1.etimeforthe1.ossofso1.ventandenergycuredinkssha1.1.beexposedtotheappropriateradiation(UV,1.EDUV,EB)forareasonab1.eexposuretime.Prepareat1.easttwobutpreferab1.y4extratestpiecesftenctWfbthdscomparisonwiththetreatedtestpieces.8.1 Genera1.A1.1.testsarecomparativeby
36、nature.B1.indtestsfora1.1.methodswherefi1.terpapersand/orso1.idsurfacesi6t)1.87dsha1.1.beberidned.Fortestswithso1.idagentstheenvironmenta1.conditionsaccordingto8.2 1.iquidagentsandso1.utionsTestsusing1.iquidagentssha1.1.beperformedaccordingtothetestconditionssummarizedinTab1.e1.即.0to1.rtedfthbdggHft
37、fcttieSifUMnp*rsedtota1.1.yinthe1.iquidagentbeingP1.acetwosaturatedstripsoffi1.terpaperonthe1.owerg1.assp1.ate(6.1).%Mbie的P第RV钱veMWcovYrt1.tpaper.OthertwoCoverwiththeotherg1.assp1.ateandp1.acea1kgmass(6.5)ontop.Thepackagesha1.1.beincontactforthe1.estdurationspecifiedinTab1.e1.Thetestpiecebeingtested
38、fora1.ka1.i,detergentorsoapresistancesha1.1.berinsedwithdeionizedwaterunti1.therinsewaterhasaneutra1.pHandtestpieces(exceptthoseforoi1.resistance)sha1.1.bedriedinanovenfor30minatatemperatureof(502).Testswithso1.vents,varnishesandacidsarcdescribedin8.6and8.8respective1.y.8.3 CheeseTestsusingcheesesha
39、1.1.beperformedaccordingtothetestconditionsinTab1.e1.P1.acea20mmbeingtested.50mrntestpiecewithitsprintedsidefu1.1.yincontactwiththesurfaceofthecheeseSufficientpressuresha1.1.beexertedonthetestpiecetoensureoptimumcontactwiththecheese.Thepackagesha1.1.bestoredforthetestdurationundertheconditionsspecif
40、iedinTab1.e4.Carefu1.1.yremovethetestpieceand,ifrequired,a1.1.owtodrynatura1.1.y.8.4 Me1.tab1.eso1.idagentsTestsusingfatandwaxsha1.1.heperformedaccordingtothetestconditionsinTab1.e1.B0igtof心疝涧IichgEM1.Hd.bemo1.teninthePetridishandatemperatureof40higherthanitsme1.tingA20mm50mmtestpiecesha1.1.beimmers
41、edfor5minr1.eavingasma1.1.sectionUnimmerSedtofaci1.itatehand1.ing.Removethetestpieceanda1.1.owtodriponawhitefi1.terpaperwhi1.eitiscoo1.ing.8.5 So1.idspicesTestsusingso1.idspicessha1.1.beperfo11ncdaccordingtothetestconditionsinTab1.e1.20mm50mmtestpiecesha1.1.bep1.acedonthebottomofthePetridish,withthe
42、printedsideup.P1.aceafi1.terpaperontopOfthetestpieceanda1.ayerofthetestagentsha1.1.bespreadtoaheightofat1.east3mm.fteS1.retteUnditri4erfthetestagentandcoverthePetridishwiththe1.id.Thetests戌BOB瓦咿新FIeG钟辛册P砚阔P秘帆脆edEchosensif1.KentOrVamiM锦新丽ra1resha1.1.be(232),Utbivse,IithUedsovntSjjiii1.thoceremujiudui
43、rftrfu1.huaiidinkrWhetherdhratiofiEbhteaitShsiihai1.goUjux&eiisha1.1.benoted.Forthispurpose,thetesttubesha1.1.becomparedthetoasecondtesttubecontainingon1.ytheso1.ventbothtesttubesp1.acedinfrontofthewhitebackgroundwa1.1.accordingto6.10andi1.1.uminatedfromtheside.Thetestpiecesha1.1.bedriedfor10mininth
44、eoven(6.1.8)atapproximate1.y40.8.7Testconditionsforvarious1.iquidandso1.idagentsTherecommendedconcentrationsanddurationsofexposurefortestingtheresistanceofprintstotheOfmoJrtmxpnen快靠SbdIhbidUWd1.E城VenOtheTgbkiaiasreconu11aidg(iodd即吐ncentcutiditiunxiu1.uBIHCmThetestsha1.1.beconductedatastandardtempera
45、tureof(232).他用加fefripsdiinedf1.kerud怕用M1.瓶Uht呢frVrffffi1.terimmersedt0tayjntheacidbeingtestedP1.aceoneofthesheetsoffi1.terpaperonthe1.owerg1.assp1.ate.A20mm*50mmtestpiecetothesecondpieceoffi1.terpaper.beeva1.uatedsha1.1.bep1.acedonthefi1.terpaperandsha1.1.becoveredwithTheupperg1.assp1.atesha1.1.bep1
46、.acedontopandthewho1.epackagesha1.1.bep1.acedinamoisture-tightwrapperorcontainer.A1kg1.oadsha1.1.bep1.acedontheg1.assp1.atestoprovidepressure.Siheddstwj1.iuccdchQiiitoedaipCJHof1.i1.othcntettwifdnstiiGpbGipHjduration(seeTab1.e2),removedandThetestpiecesha1.1.bedriedfor30minintheoven(6.8)at(502).Thethem.stripsoffi1.terpaperusedforthetestsha1.1.bedriedinfreeair.DonotrinsethembeforeexaminingTab1.e2Recommendedacidso1.utionsAcidsOptionConcentrationDurationofexposureTypica1.PrOdUCtSforWhiChtestingofacidresistancecanrep1.acetestingofresistanceagainsttheproductitse1.fiioywiume
