《中西饮食文化差异英文版ppt课件.ppt》由会员分享，可在线阅读，更多相关《中西饮食文化差异英文版ppt课件.ppt（36页珍藏版）》请在三一办公上搜索。
1、高源,顾言,高丽丽,Nutrition And Deliciousness,The Chinese food is not only very delicious and tasty but also very pleasing to your senses and many of dishes are very beautiful,In the diet, Chinese pay more attention on the form, pay attention to color, aroma, taste,western pay more attention to the nutritio
2、n of food rather than the looks of it.,western are more practical, they pay more attention to their nutrition and protection and focus on food quality,The cooking ways,Slicing(片) Strapping (条) Dicing (切丁) Mincing （磨) Cutting into chunks (块) Quick-fry over high heat (爆) Steaming in a container (隔水炖)
3、stir-fry (炒), Crisp frying with syrup (拔丝） Quick boiling (焯）deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖）boil(煮), roast/broil (烤), bake, smoke (熏）, pickle (腌）, barbecue (烧烤） 。,Grill 或Broil (烧烤)Roast (炉烤)Bake (烘培，烘烤)Pan Broil (锅烧烤)Gratin (焗烤)Deep Fry (深油炸)Pan Fry (浅油炸)Saute (煎炒),Boil（沸煮）
4、Simmer（中火慢煮）Steam（蒸）Blanch（烫煮）Poach（小火慢煮）,Name of Dishes is Implicit and Explicit,The festival food,Interaction during the meal,In China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast.,Buffet dinner is to display all food, and everybody picks not fixed in his or her places to eat. They walk freely.,
