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1、川菜八大名菜之一,麻婆豆腐（Mapo Tofu）,Materials,Toufu（500g）Shredded beef（150g）Douchi Pixian chili pepper（40g）Zanthoxylum(3g)Garlic bolt(20g),Practices;,step1:Cut the tofu 2 centimeters square blocks,water poured into the pot,boiling heat after fire broke out a little salt,then Add tofu pot cheuk 2 minutes,remove
2、 the standby Drain.,1,2,3,5,4,Step2,Heat oil in wok until hot oil into a 4 pm(hands placed in the top of pot to a sense of warm)into minced meat,fried casual,off-sheng out after birth.,Step3:,Pixian Douchi chili and chop fine(I lazy,did not cut),cut into diamond-shaped garlic bolt.,Step4:,once again
3、 poured into the oil pan,heated up to 3 heat when adding Pixian fried chili flavor by adding red pepper powder and tempeh,fried after oil,plus modest stock(or water),poured into the burning tofu 3 minutes.Add soy sauce,water starch starch once.Subsequently,minced meat,chicken and garlic bolt burned two minutes after pour water in starch starch,to close after the juice into the bowl-sheng,sprinkled pepper can face.,The end,Thank you,
