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1、,DO YOU DRINK TODAY?,TEA,By 14建筑一班苏俊杰 谢泽浩 黄奕浩,origin,Dim SumIntroduction,The culture of cantonese morining tea,Some funny action,About the tradition ofcantonese morining tea,Pastry:pastry|pestrn.面粉糕饼,馅饼皮 糕点Cantonese Cantonese|kntnzn.广东人;广东话adj.广东的;广东人的emergeemerge vi.(from)浮(出)现,发生,显现,显露,暴露,形成,(由某种状
2、态)脱出,(事实)显现出来,3,origin,Talking about the history of morning tea,it can be traced back to the qing dynasty during the rule of xianfeng and tongzhi.At that time,there was a type of simple tea house called one house,which will put up a wooden card in front of the house.Offering tea and pastry,even thou
3、gh the tea house didnt have a comfortable environment,the passerby still wanted to sit here for rest and have something to eat or drink.,1,origin,Later on,with the boom of commerce in Guangdong,more and more businessmen needed a place for social activities.Teahouse soon began to emerge and developed
4、 gradually into tea restaurants.Since then,morning tea has become a common cantonese habit.,1,Tradition,Actually morning tea refers to dim sum accompanied by teaSo having morning tea is also called“eating morning tea”in Guangdong.The most traditional form of morning tea is called“one tea and two dim
5、 sum”.Usually,people have their own tea which won”t change,and the two typical dim sum come to steamed dumplings and shrimp dumpling.With these three things,customer can sit there fora whole morning.,2,Dim SumIntroduction,3,Chicken feet凤爪,Dim SumIntroduction,3,Steamed Dumplings烧卖,Dim SumIntroduction
6、,3,Shrimp dumpling虾饺,Dim SumIntroduction,3,Bun stuffed with BBQ pork叉烧包,Dim SumIntroduction,3,Sticky rice糯米鸡,Dim SumIntroduction,3,Water chestnut cake马蹄糕,Springrolls春卷,Dim SumIntroduction,3,Egg custard 葡挞Steamed Cantonese sponge cake 马拉糕Beef balls 牛肉丸Spareribs with black bean sauce 豉汁排骨Fried bread stick 油条Golden cake 黄金糕Chen cunfen 陈村粉,Some funnystory,4,Thats all，thank you for listening,
