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1、FOOD SAFETY,Whats food safety?,Food safety is a scientific discipline describing handling,preparation,andstorage of foodin ways that preventfoodborne illness.This includes a number of routines that should be followed to avoid potentially severehealth hazards.,Food safety incidents,Dairy giant Fonter
2、ra(恒天然),Dairy giant Fonterra said on Aug.3,2013 that tests had discovered clostridium botulinum(肉毒杆菌)in its whey protein(乳清蛋白),which clients buy as raw material to produce baby formula and sports drinks.,Gutter oil,This translation comes from Wikipedia,is a term used inChinato describe illicitcookin
3、g oil which has been recycled fromwaste oilcollected from sources such as restaurant fryers,sewer drains,kitchen waste andslaughterhouse waste.,Gutter oil,Reprocessing is often very rudimentary;techniques includefiltration,boiling,refining and the removal of adulterants(杂物).,Health hazards,Indigesti
4、on Diarrhea(腹泻)Abdominal pain Cancer,KFC Sudan red incident,Sudan Red（or Magdala Red）,Carcinogen(致癌物),Blue Glowing Pork,Why?Why there are so many food safety accidents in our life?,Reasons,1.Profit driven&the loss of morality,2.Customs lack the recognition ability of food,3.The supervision of food b
5、y government was not adequate and corruption is serious.,What should we do?Government&Personal,Governments duty,Strengthen the supervision of food qualityImprove the legal system and strengthen law enforcement and punishment for defective food.,Personal duty,Dont covet little advantagesEnhance our recognition ability of good food and bad food.Strengthen awareness of self-protection.,Cooking at home is better than eating out,Thank you,
