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1、雅思 小作文 巧克力制作流程 The illustrations below show how chocolate is produced. Summarise the informaiton by selecting and reporting the main features. The diagram shows the stages in the process of making chocolate. Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and In
2、donesia.The tree produces large red pods which contain white cocoa beans. Firstly,when the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wooden boxes.During the fermenting process, the beans turn brown.【流程图特点之五：要 适当地添加个别图中没有交代但能从图片中直接读出来的的一
3、些内容，否则可能达不到字数要求。但是一定要把握尺度，千万不要加上自己的主观观点，否则会扣 分】 Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius. After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.
