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1、121002061017,Macca,Yum Cha,Guangdong people are famous for their,passion for Yum Cha.,And the tradition of drinking morning tea is,the most distinct characteristic of,Guangdongs tea culture,and also an,important part of daily life for many locals,Having a Cantonese tea(yum cha)is a historic,custom a
2、nd the most popular activity for,Cantonese,It can be traced back a hundred,years to the Qing Dynasty.,Nowadays,，,Cantonese are used to chat with,the family members and friends in the,restaurant while having a cup of tea and,Dim Sum,.,Tea drinkers in Guangzhou,can be classified into three,categories:
3、,1 Retired citizens,2 Sunday tea drinkers,3 Businessmen,，,gather at six a.m.to read,newspapers and chat,over a pot of tea and two,baskets of dim sum,eat various kinds of,pastry and taste tea in,an easy and comfortable,manner,eat with their clients,usually last for 2 to 4,hours,?,Dim sum is a curious
4、 term that defies direct translation into,English but means something like“touch the heart”.,?,It dates back to at least the Song Dynasty(AD960-1279),when,historical sources mention it as a name for the snacks,customarily served for breakfast.,?,Though,dian,xin,are eaten all over China,it is in Hong
5、 Kong,and the Cantonese south that they are most dazzling and,abundant.,Shrimp Dumplings,Steamed Dumplings,Steamed Barbecued,Pork Bun,Egg Tart,?,The shrimp dumpling,or fresh prawn,dumpling,is the best-known of the delicate,steamed dumplings and one of the most,perfect when properly made.,?,A dim sum
6、 cook will tease the white wheat,starch dough into a perfect circle with the,flat of a cleaver blade and then wrap it,around whole prawns,lightly seasoned and,mixed with a scattering of crunchy bamboo.,蟹粉烧卖,pork and crab meat open,dumpling,Steamed char siu,buns are soft and,fluffy,their white dough
7、breaking,open into a smile of barbecued pork,in a savoury-sweet sauce.,?,The egg tart is a kind of custard tart pastry commonly,found in Hong Kong and other Asian countries,which,consists of an outer pastry crust that is filled with egg,custard and baked.,?,Today,egg tarts come in many variations wi
8、thin Hong,Kong cuisine,including egg white,milk,honey-egg,ginger-flavoured,egg,which are variations of a traditional,milk custard and egg custard served in teahouses,and,also chocolate tarts,green-tea-flavoured,tarts,and even,birds nest tarts.,Phoenix Claw,Crisp,Taro crisp,Barbecued pork crisp,Lotus root,crisp,Steamed Rice Rolls,Steamed Shrimp Rolls,Barbecued pork Rice Roll,As a Cantonese,and as a Chinese,I am,proud of these fine delicacies and,custom that ancestors made for us.,I hope that the ancient culture of,dim sum could last longer,or even,forever,.,无悔无愧于昨天，丰硕殷实,的今天，充满希望的明天。,
