《英文介绍饮茶与点心文化.ppt》由会员分享，可在线阅读，更多相关《英文介绍饮茶与点心文化.ppt（16页珍藏版）》请在三一办公上搜索。
1、Macca,Yum cha&Dim sum in Guangzhou,Yum Cha,Guangdong people are famous for their passion for Yum Cha.And the tradition of drinking morning tea is the most distinct characteristic of Guangdongs tea culture,and also an important part of daily life for many locals,Having a Cantonese tea(yum cha)is a hi
2、storic custom and the most popular activity for Cantonese,It can be traced back a hundred years to the Qing Dynasty.,Nowadays，Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum.,Tea drinkers in Guangzhou can be classified into three
3、 categories:1 Retired citizens,2 Sunday tea drinkers,3 Businessmen，,Famous teahouse in Guangzhou,Dim Sum,Dim sum is a curious term that defies direct translation into English but means something like“touch the heart”.It dates back to at least the Song Dynasty(AD960-1279),when historical sources ment
4、ion it as a name for the snacks customarily served for breakfast.Though dian xin are eaten all over China,it is in Hong Kong and the Cantonese south that they are most dazzling and abundant.,Four kings of Dim sum,Shrimp Dumplings,Steamed Dumplings,Steamed Barbecued Pork Bun,Egg Tart,Shrimp Dumpling,
5、The shrimp dumpling,or fresh prawn dumpling,is the best-known of the delicate steamed dumplings and one of the most perfect when properly made.A dim sum cook will tease the white wheat starch dough into a perfect circle with the flat of a cleaver blade and then wrap it around whole prawns,lightly se
6、asoned and mixed with a scattering of crunchy bamboo.,Steamed Shaomai,蟹粉烧卖 pork and crab meat open dumpling,Steamed Barbecued Pork Bun,Steamed char siu buns are soft and fluffy,their white dough breaking open into a smile of barbecued pork in a savoury-sweet sauce.,Egg Tart,The egg tart is a kind of
7、 custard tart pastry commonly found in Hong Kong and other Asian countries,which consists of an outer pastry crust that is filled with egg custard and baked.Today,egg tarts come in many variations within Hong Kong cuisine,including egg white,milk,honey-egg,ginger-flavoured egg,which are variations o
8、f a traditional milk custard and egg custard served in teahouses,and also chocolate tarts,green-tea-flavoured tarts,and even birds nest tarts.,Phoenix Claw,Crisp,Taro crisp,Barbecued pork crisp,Lotus root crisp,Steamed Rice Rolls,Steamed Shrimp Rolls,Barbecued pork Rice Roll,As a Cantonese,and as a Chinese,I am proud of these fine delicacies and custom that ancestors made for us.I hope that the ancient culture of dim sum could last longer,or even forever.,Thanks for watching!,
