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1、,Sweet and Sour Pork糖醋里脊,specific tastes and textures特别的味道与口感,Bright red color 色泽红润Sweet and Sour 酸甜味美Crisp and Tender 外酥里嫩,Ingredients:,Filet (里脊) 300g; One egg white(蛋清);Corn starches (淀粉); ginger powder(姜粉) 2g；Soy sauces (酱油)10g; sugar 100g；vinegar(醋)75g； Cooking wine(料酒)10g; ketchup(番茄酱)30g,1. C
2、lean the pork filet and cut it into strips 将猪里脊肉洗净切条；2. Transfer the sugar ,vinegar, cooking wine and ketchup into the sauce; 将糖、醋、盐、料酒、番茄酱调成糖醋汁；3.Mix the starches with a little water, then add the egg white and ginger powder to make a batter. 淀粉加少许清水再加入蛋清和姜粉调成稍干一点的面糊；,4. Dip the pork strips in the
3、batter ,make the strips evenly wrapped in the batter.将切好的里脊肉放入面糊拌匀,使里脊肉均匀地裹上面糊5. Fry the strips one after another when the oil is at the proper temperature, then drain them(沥油).锅中放油，烧至七八成热时，逐个放入里脊条炸至金黄，捞出沥油；6.When the oil is hot ,pour the mixed juice youve already made into the pan. Finally stir-fries the strips in the boiling sauce. 锅中倒少许油，油热后倒入糖醋汁滚开后倒入炸好的里脊条，加入适量水淀粉勾芡翻炒出锅即可,Here Comes the Sweet and Sour Pork！,
