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1、ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1 中国合格评定国家认可委员会实 验 室 认 可 证 书 附 件(No. CNAS L1818)名称: 广东省酒类检测中心地址：广东省广州市机场路719号3楼签发日期：2010年04月23日 有效期至：2013年04月22日附件1-1 认可的检测能力范围序号产品/产品类别项目/参数领域代码检测标准（方法）名称及编号（含年号）限制范围说明序号名称1酒类1饮料酒标签0226.10GB 10344-2005预包装饮料酒标签通则2饮料酒感官0226.10GB/T 10345-2007白酒分析方法QB/T 1981-1994露酒GB/T
2、 15038-2006葡萄酒、果酒通用试验方法GB/T 4928-2008啤酒分析方法GB/T 11856-2008 白兰地GB/T 11857-2008威士忌GB/T 11858-2008俄得克(伏特加)GB/T 13662-2008 黄酒3净含量0226.10JJF 1070-2005定量包装商品净含量计量检验规则1酒类4酒精度0226.10GB/T 10345-2007白酒分析方法GB/T 15038-2006葡萄酒、果酒通用试验方法GB/T 4928-2008啤酒分析方法GB/T 11856-2008 白兰地GB/T 11857-2008威士忌GB/T 11858-2008俄得克(伏特
3、加)GB/T 13662-2008 黄酒5总 酸0226.10GB/T 10345-2007白酒分析方法GB/T 15038-2006葡萄酒、果酒通用试验方法GB/T 4928-2008啤酒分析方法GB/T 11856-2008 白兰地GB/T 11857-2008威士忌GB/T 13662-2008 黄酒6总 酯0226.10GB/T 10345-2007白酒分析方法GB/T 11857-2008威士忌GB/T 11858-2008俄得克(伏特加)7己酸乙酯0226.10GB/T 10345-2007白酒分析方法8固形物9乙酸乙酯10乳酸乙酯11丁酸乙酯12-苯乙醇GB/T 10345-20
4、07白酒分析方法GB/T 13662-2008 黄酒13二元酸二乙酯总量GB/T 10345-2007白酒分析方法14庚二酸二乙酯15辛二酸二乙酯1酒类16壬二酸二乙酯0226.10GB/T 10345-2007白酒分析方法173-甲硫基丙醇18丙酸乙酯19甲醇0226.10GB/T 5009.48-2003蒸馏酒及配制酒卫生标准的分析方法GB/T 15038-2006葡萄酒、果酒通用试验方法只用第一法GB/T 11858-2008俄得克(伏特加)20杂醇油0226.10GB/T 5009.48-2003蒸馏酒及配制酒卫生标准的分析方只用第一法21铅0226.10GB/T 5009.12-20
5、03食品中铅的测定只用第一法和第三法22锰0226.10GB/T 5009.90-2003食品中铁、镁、锰的测定23总糖和还原糖0226.10GB/T 15038-2006葡萄酒、果酒通用试验方法GB/T 5009.7-2008食品中还原糖的测定GB/T 13662-2008 黄酒只用第一法24滴定酸0226.10GB/T 15038-2006葡萄酒、果酒通用试验方法25干浸出物0226.10GB/T 15038-2006葡萄酒、果酒通用试验方法26铁0226.10GB/T 15038-2006葡萄酒、果酒通用试验方法只用第一法GB/T 5009.90-2003食品中铁、镁、锰的测定27挥发酸
6、0226.10GB/T 15038-2006葡萄酒、果酒通用试验方法GB/T 11856-2008 白兰地28游离二氧化硫0226.10GB/T 15038-2006葡萄酒、果酒通用试验方法只用第二法1酒类29总二氧化硫0226.10GB/T 15038-2006葡萄酒、果酒通用试验方法只用第二法GB/T 5009.34-2003食品中亚硫酸盐的测定只用第二法30合成着色剂0226.10GB/T 5009.35-2003食品中合成着色剂的测定只用第一法只测:苋菜红、日落黄、柠檬黄、亮蓝、胭脂红31苯甲酸0226.10GB/T 5009.29-2003食品中山梨酸、苯甲酸的测定只用第一法和第二法
7、32山梨酸0226.10GB/T 5009.29-2003食品中山梨酸、苯甲酸的测定只用第一法和第二法33糖精钠0226.10GB/T 5009.28-2003食品中糖精钠的测定只用第一法34环已基氨基磺酸钠（甜蜜素）0226.10GB/T 5009.97-2003食品中环已基氨基磺酸钠的测定只用第一法和第二法35维生素C0226.10GB/T 15038-2006葡萄酒、果酒通用试验方法36非酒精挥发物总量0226.10GB/T 11856-2008 白兰地37固定酸38酯类39醛类40乙醛41乙缩醛42糠醛43正丙醇44正丁醇45仲丁醇46异丁醇47烯丙醇48活性戊醇49异戊醇1酒类50铜
8、0226.10GB/T 5009.13-2003食品中铜的测定只用第一法GB/T 15038-2006葡萄酒、果酒通用试验方法只用第一法51总醛0226.10GB/T 11857-2008威士忌GB/T 11858-2008俄得克(伏特加)52碱度0226.10GB/T 11858-2008俄得克(伏特加)53非糖固形物0226.10GB/T 13662-2008 黄酒54氨基酸态氮55pH56氧化钙57挥发酯0226.10GB/T 17946-2008地理标志产品 绍兴酒（绍兴黄酒）58原麦汁浓度0226.10GB/T 4928-2008啤酒分析方法59泡持性60浊度61色度62二氧化碳63
9、双乙酰64蔗糖转化酶活性65甲醛0226.10GB/T 5009.49-2008发酵酒及其配制酒卫生标准的分析方法66菌落总数0110.13GB/T 4789.2-2008食品卫生微生物学检验菌落总数测定67大肠菌群0110.13GB/T 4789.3-2008食品卫生微生物学检验大肠菌群计数68柠檬酸0226.10GB/T 15038-2006葡萄酒、果酒通用试验方法69高级醇0226.10GB/T 11858-2008俄得克(伏特加)2食用酒精1感官0226.10GB/T 394.2-2008酒精通用试验方法2色度3乙醇4硫酸试验5氧化时间6醛7甲醇8正丙醇9异丁醇+异戊醇10酸11酯12
10、不挥发物13重金属（以Pb计）0226.10GB/T 5009.12-2003食品中铅的测定只用第一法和第三法3浓香型白酒1全部参数0226.10GB/T10781.1-2006浓香型白酒4清香型白酒1全部参数0226.10GB/T10781.2-2006清香型白酒5米香型白酒1全部参数0226.10GB/T10781.3-2006米香型白酒6贵州茅台酒1全部参数0226.10GB/T 18356-2007地理标志产品 贵州茅台酒7水井坊酒1全部参数0226.10GB/T 18624-2007地理标志产品 水井坊酒8凤香型白酒1全部参数0226.10GB/T 14867-2007凤香型白酒9豉
11、香型白酒1全部参数0226.10GB/T 16289-2007豉香型白酒10浓酱兼香型白酒1全部参数0226.10QB/T 2524-2001浓酱兼香型白酒11液态法白酒1全部参数0226.10GB/T 20821-2007液态法白酒12固液法白酒1全部参数0226.10GB/T 20822-2007固液法白酒13特香型白酒1全部参数0226.10GB/T 20823-2007特香型白酒14芝麻香型白酒1全部参数0226.10GB/T 20824-2007芝麻香型白酒15老白干香型白酒1全部参数0226.10GB/T 20825-2007老白干香型白酒16葡萄酒1全部参数0226.10GB 1
12、5037-2006葡萄酒17烟台葡萄酒1全部参数0226.10GB/T 18966-2008原产地域产品 烟台葡萄酒18山葡萄酒1全部参数0226.10QB/T 1982-1994山葡萄酒19山楂酒1全部参数0226.10QB/T 1983-1994山楂酒20猕猴桃酒1全部参数0226.10QB/T 2027-1994猕猴桃酒21白兰地1全部参数0226.10GB/T 11856-2008白兰地22威士忌1全部参数0226.10GB/T 11857-2008威士忌23俄得克(伏特加)1全部参数0226.10GB/T 11858-2008俄得克(伏特加)24露酒1全部参数0226.10QB/T
13、1981-1994露酒25黄酒1全部参数0226.10GB/T 13662-2008 黄酒26绍兴酒(绍兴黄酒)1全部参数0226.10GB/T 17946-2008地理标志产品 绍兴酒(绍兴黄酒)27啤酒1全部参数0226.10GB 4927-2008啤酒28食用酒精1全部参数0226.10GB 10343-2008食用酒精29沱牌白酒1全部参数0226.10GB/T 21822-2008地理标志产品沱牌白酒30国窖白酒1全部参数0226.10GB/T 22041-2008地理标志产品国窖31五粮液酒1全部参数0226.10GB/T 22211-2008地理标志产品 五粮液酒32泸州老窖特曲
14、1全部参数0226.10GB/T 22045-2008地理标志产品泸州老窖特曲33牛栏山二锅头酒1全部参数0226.10GB/T 21263-2007地理标志产品牛栏山二锅头酒34贺兰山东麓葡萄酒1全部参数0226.10GB/T 19504-2008地理标志产品 贺兰山东麓葡萄酒35古井贡酒1全部参数0226.10GB/T 19327-2007地理标志产品 古井贡酒36舍得白酒1全部参数0226.10GB/T 21820-2008地理标志产品 舍得白酒37道光廿五贡酒(锦州道光廿五贡酒)1全部参数0226.10GB/T 19329-2007地理标志产品 道光廿五贡酒(锦州道光廿五贡酒)38酱香
15、型白酒1全部参数0226.10DB52/526-2007酱香型白酒39小曲糯米酒1全部参数0226.10DB44/427-2007小曲糯米酒 CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENTAPPENDIX OF LABORATORY ACCREDITATION CERTIFICATE(No. CNAS L1818)NAME: Guangdong Wine Testing CenterADDRESS：3/F., No.719, Airport Road, Guangzhou, Guangdong, ChinaDate
16、of Issue: 2010-04-23 Date of Expiry: 2013-04-22APPENDIX1-1 LIST OF ACCREDITED TESTING SCOPEProducts， MaterialsItems,Parameter,Code of FieldName，Code of Specification, Standard or Method UsedRestriction orLimitationNoteName1Liquor1Labeling of alcoholic beverage0226.10GB 10344-2005General standard for
17、 the labeling of prepacked alcoholic beverage2Sense0226.10GB/T 10345-2007Method of analysis for Chinese spiritsQB/T 1981-1994Mixed wineGB/T 15038-2006Analytical methods of wine and fruit wineGB/T 4928-2008Analytic methods of beerGB/T 11856-2008 BrandyGB/T 11857-2008 WhiskyGB/T 11858-2008 VodkaGB/T 1
18、3662-2008Chinese rice wine1Liquor3Net quantity0226.10JJF1070-2005The Rules of Metrological Inspection for Net Content of Prepackaged Commodity with Fixed Content4Alcohol0226.10GB/T 10345-2007Method of analysis for Chinese spiritsGB/T 15038-2006Analytical methods of wine and fruit wineGB/T 4928-2008A
19、nalytic methods of beerGB/T 11856-2008 BrandyGB/T 11857-2008 WhiskyGB/T 11858-2008 VodkaGB/T 13662-2008Chinese rice wine5Total acid0226.10GB/T 10345-2007Method of analysis for Chinese spiritsGB/T 15038-2006Analytical methods of wine and fruit wineGB/T 4928-2008Analytic methods of beerGB/T 11856-2008
20、 BrandyGB/T 11857-2008 WhiskyGB/T 13662-2008Chinese rice wine6Total ester0226.10GB/T 10345-2007Method of analysis for Chinese spiritsGB/T 11857-2008 WhiskyGB/T 11858-2008 Vodka7Ethyl hexylate0226.10GB/T 10345-2007Method of analysis for Chinese spirits8Solid9Ethyl acetate10Ethyl lactate11Ethyl butyra
21、te1Liquor12-Benzyl alcohol0226.10GB/T 10345-2007Method of analysis for Chinese spiritsGB/T 13662-2008Chinese Rice Wine13Total binry acid diethyl esterGB/T 10345-2007Method of analysis for Chinese spirits14Pimelic acid diethyl ester15Suberic acid diethyl ester16Azelaic acid diethyl ester173-（Methylth
22、io）-1-propanol18Ethyl propionate19MethanolGB/T 5009.48-2003Method for analysis of hygienic standard of distilled wines and mixed winesGB/T 15038-2006Analytical methods of wine and fruit wineAccredited only for the first methodGB/T 11858-2008 Vodka20Fusel oil0226.10GB/T 5009.48-2003Method for analysi
23、s of hygienic standard of distilled wines and mixed winesAccredited only for the first method21Lead0226.10GB/T 5009.12-2003Determination of lead in foodsAccredited only for the first and third method22Manganese0226.10GB/T 5009.90-2003Determination of iron, magnesium and manganese in foods1Liquor23To
24、tal sugar and reducing sugar0226.10GB/T 15038-2006Analytical methods of wine and fruit wineGB/T 5009.7-2008Determination of reducing sugar in foodsGB/T 13662-2008Chinese rice wineAccredited only for the first method24Titration acid0226.10GB/T 15038-2006Analytical methods of wine and fruit wine25Dry
25、extract26Iron0226.10GB/T 15038-2006Analytical methods of wine and fruit wineAccredited only for the first methodGB/T 5009.90-2003Determination of iron, magnesium and manganese in foods27Volatile acid0226.10GB/T 15038-2006Analytical methods of wine and fruit wineGB/T 11856-2008 Brandy28free sulfur di
26、oxide0226.10GB/T 15038-2006Analytical methods of wine and fruit wineAccredited only for the second method29Total sulfur dioxide0226.10GB/T 15038-2006Analytical methods of wine and fruit wineAccredited only for the second methodGB/T 5009.34-2003Determination of sulphite in foodsAccredited only for th
27、e second method1Liquor30Synthetic colour0226.10GB/T 5009.35-2003Determination of synthetic colour in foodsAccredited only for the first methods, only for: red amaranth,sunset yellow, brilliant blue, rouge red31Benaioc acid0226.10GB/T 5009.29-2003Determination of sorbic acid and benaioc acid in foods
28、Accredited only for the first and second method32Sorbic acid0226.10GB/T 5009.29-2003Determination of sorbic acid and benaioc acid in foodsAccredited only for the first and second method33Sacchar0226.10GB/T 5009.28-2003Determination of sacchar in sodium in foodsAccredited only for the first method34S
29、odium cyclamate0226.10GB/T 5009.97-2003Food increaseitive Sodium cyclamateAccredited only for the first and second method35Vitamin C0226.10GB/T 15038-2006Analytical methods of wine and fruit wine36Non-alcohol volatile0226.10GB/T 11856-2008Brandy37Fixed acid38Esters39Aldehydes40Acetal dehyde41Acetal4
30、2furfural1Liquor431-propanol0226.10GB/T 11856-2008Brandy441-butanol45Sec-butanol46Isobutanol47Allyl alcohol482-methyl-1-butanol49Isopentyl alcohol50Copper0226.10GB/T5009.13-2003Determination of copper in foodsAccredited only for the first methodGB/T 15038-2006Analytical methods of wine and fruit win
31、eAccredited only for the first method51Total aldehyde0226.10GB/T 11857-2008 WhiskyGB/T 11858-2008 Vodka52Alkalinity0226.10GB/T 11858-2008Vodka53Non sugar solid0226.10GB/T 13662-2008Chinese rice wine54Amino acid nitrogen55pH56Calcium oxide57Volatilization ester0226.10GB/T 17946-2008Product of geograp
32、hical indication-ShaoXing Rice Wine58original wort concentration0226.10GB/T 4928-2008Analytic methods of beer59Time of bubble hold0226.10GB/T 4928-2008Analytic methods of beer60Nephelometric61Chroma62Carbon dioxide63Diacetyl64Activity of invertase1Liquor65Formaldehyde0226.10GB/T 5009.49-2008ethod fo
33、r analysis of hygienic standard of fermented alcoholic beberages and their integrated alcohlic beverages66Aerobic plate count0110.13GB/T 4789.2-2008Microbiological examination of food hygieneAerobic plate count67Enumeration of coliformsGB/T 4789.3-2008Microbiological examination of food hygiene -Enu
34、meration of coliforms68Citric acid0110.13GB/T 15038-2006Analytical methods of wine and fruit wine69higher alcohol0110.13GB/T 11858-2008Vodka2Edible alcohol1Sense0226.10GB/T 394.2-2008General methods for determination of ethanol2Chroma3Ethanol4Test of Vitriol5Oxidation time6Aldehyde7Methanol81-propan
35、ol9Isobutanol+isopentyl alcohol10Acid11Ester12Nonvolatile13Heavy metalGB/T 5009.12-2003Determination of lead in foodsAccredited only for the first and third method3Strong aromatic Chinese spirits1All Parameters0226.10GB/T10781.1-2006Strong aromatic Chinese spirits4Mild aromatic Chinese spirits1All P
36、arameters0226.10GB/T10781.2-2006Mild aromatic Chinese spirits5Rice aromatic Chinese spirits1All Parameters0226.10GB/T10781.3-2006Rice aromatic Chinese spirits6Kweichow Moutai liquor1All Parameters0226.10GB/T 18356-2007Kweichow Moutai liquor7Shui jingfang liquor1All Parameters0226.10GB/T 18624-2007Sh
37、ui jingfang liquor8Feng-flavour Chinese spirits1All Parameters0226.10GB/T 14867-2007Feng-flavour Chinese spirits9Chi-flavour Chinese spirits1All Parameters0226.10GB/T 16289-2007Chi-flavour Chinese spirits10Strong Sauce and flavour Chinese spirts1All Parameters0226.10QB/T 2524-2001Strong Sauce and fl
38、avour Chinese spirts11Chinese spirits by liquid fermentation1All Parameters0226.10GB/T 20821-2007Chinese spirits by liquid fermentation12Chinese spirits made from tradition and liquid fermentation1All Parameters0226.10GB/T 20822-2007Chinese spirits made from tradition and liquid fermentation13Te-fla
39、vour Chinese spirit1All Parameters0226.10GB/T 20823-2007Te-flavour Chinese spirit14Zhi Ma-flavor Chinese Spirits1All Parameters0226.10GB/T 20824-2007Zhi Ma-flavor Chinese Spirits15Laobaigan-flavour Chinese spirits1All Parameters0226.10GB/T 20825-2007Laobaigan-flavour Chinese spirits16Wine1All Parameters0226.10GB 15037-2006Wine17Yantai wine1All Parameters0226.10GB/T 18966-2008Yantai wine18
