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1、What are they going to be?,chinese wine,中国名酒,White wine,白酒,wheat,Distillers grains(酒糟),water,4065,1、spiced（酱香型）,Lasting scent,scarce,2、rich fragrance 浓香型,Highly Evaluation!,Most popular！,1、aromatic flavour,2、good fragrance,3、soft and sweet and pure,3、delicate fragrance 清香型,For consumers in north,Pur
2、e fragrance,Harmonious taste,Slightly sweet,4、rice steam,Endless aftertastes,Elegant and soft,As famous as Brandy、Whisky、Rum(朗姆酒)、Vodka、and Gin（琴酒）.,Red wine,Long history,Processing way,Sugar content,color,achievement,Still wine,Flavored wine,Sparking wine,Carbonated wine,Dry-red wine,Semi-dry-red w
3、ine,Semi-red wine,Sweet red wine,Red wine,Rose wine,White wine,4th national review cocktail party,The world exposition of Panama,Yellow rice wine,Shaoxing wine,Made from glutionous rice,Making,First,cooking the rice,Second,adding some yeast,Third,Fermenting and becoming sweet,Evaluation,colour,fragant,tast,Brief Introduction,History,categories,Brought in from Europe,Set up factories in China,1904 Chinese first beer factory,Draft Beer pasteurized Beer,High medium low concentration,Light beer black beer,Top 1 Tsingtao Beer,
