中国菜名官方翻译.docx

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1、中国菜名官方翻译中国菜名官方翻译 目录 中餐 2楼 冷菜类 3楼 热菜类 4楼 热菜类 5楼 热菜类 6楼 热菜类 7楼热菜类(其他肉类) 8楼热菜类(蕈类) 9楼 热菜类 10楼 热菜类 11楼 热菜类 12楼 热菜类 13楼 热菜类 14楼 燕窝类 15楼煲类 16楼 汤类 18楼 主食、小吃 19楼 主食、小吃 20楼 主食、小吃 西餐 21楼 头盘及沙拉类 22楼汤类 23楼 禽蛋类 24楼牛肉类 25楼 猪肉类 26楼羊肉类、鱼和海鲜类 27楼 面、粉及配菜类 28楼面包类 29楼 甜品及其他西点 中国酒 31楼黄酒类 32楼白酒类 33楼啤酒 34楼葡萄酒 洋酒 36楼 开胃酒 3

2、7楼白兰地 38楼威士忌 39楼金酒 40楼朗姆酒 Rum 41楼 伏特加 42楼Vodka 43楼龙舌兰 44楼利口酒 45楼 清酒 啤酒 46楼鸡尾酒 47楼餐酒 48楼DOCG 饮料 49楼 矿泉水， 50楼咖啡 51楼 茶 52楼茶饮料 53 果蔬汁 54楼碳酸饮料 55楼混合饮料 56楼 其他饮料 57楼冰品 冷菜类 Cold Dishes attachment=83675 白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 拌豆腐丝 ：Shre

3、dded Tofu with Sauce 白切鸡 ：Boiled Chicken with Sauce 拌双耳 ：Tossed Black and White Fungus 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰镇芥兰 ：Chinese Broccoli with Wasabi 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 川北凉粉 ：Clear Noodles in Chili Sauce 刺身凉瓜 ：Bitter Melon w

4、ith Wasabi 豆豉多春鱼 ：Shisamo in Black Bean Sauce 夫妻肺片 ：Pork Lungs in Chili Sauce 干拌牛舌 ：Ox Tongue in Chili Sauce 干拌顺风 ：Pig Ear in Chili Sauce 怪味牛腱 ：Spiced Beef Shank 红心鸭卷 ：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 酱肘花 ：Sliced Pork in Soy

5、Sauce 金豆芥兰 ：Chinese Broccoli with Soy Beans 韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives 老北京豆酱 ：Traditional Beijing Bean Paste 老醋泡花生 ：Peanuts Pickled in Aged Vinegar 凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 ：Celery with White Fungus 卤水大肠 ：Marinated Pork Intestines 卤水豆腐 ：Marinated Tofu 卤水鹅头

6、：Marinated Goose Heads 卤水鹅翼 ：Marinated Goose Wings 卤水鹅掌 ：Marinated Goose Feet 卤水鹅胗 ：Marinated Goose Gizzard 卤水鸡蛋 ：Marinated Eggs 卤水金钱肚 ：Marinated Pork Tripe 卤水牛腱 ：Marinated Beef Shank 卤水牛舌 ：Marinated Ox Tongue 卤水拼盘 ：Marinated Meat Combination 卤水鸭肉 ：Marinated Duck Meat 萝卜干毛豆 ：Dried Radish with Green

7、Soybean 麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 美味牛筋 ：Beef Tendon 蜜汁叉烧 ：Honey-Stewed BBQ Pork 明炉烧鸭 ：Roast Duck 泡菜什锦 ：Assorted Pickles 泡椒凤爪 ：Chicken Feet with Pickled Peppers 皮蛋豆腐 ：Tofu with Preserved Eggs 乳猪拼盘 ：Roast Suckling Pig 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 爽口西芹 ：Crispy Celery 四宝烤麸 ：Marinated

8、 Bran Dough with Peanuts and Black Fungus 松仁香菇 ：Black Mushrooms with Pine Nuts 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 跳水木耳 ：Black Fungus with Pickled Capsicum 拌海螺 ：Whelks and Cucumber 五彩酱鹅肝 ：Goose Liver with White Gourd 五香牛肉 ：Spicy Roast Beef 五香熏干 ：Spicy Smoked Dried Tofu 五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：S

9、picy Kidney Beans 腌三文鱼 ：Marinated Salmon 盐焗鸡 ：Baked Chicken in Salt 盐水虾肉 ：Poached Salted Shrimps Without Shell 糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 ：Pickled Cucumber Strips 米醋海蜇 ：Jellyfish in Vinegar 卤猪舌 ：Marinated Pig Tongue 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 ：Eg

10、g Rolls Stuffed with Eel 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：Bitter Melon Salad 五味九孔 ：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 ：Shrimps and Litchi Salad 五味牛腱 ：Spicy Beef Shank 拌八爪鱼 ：Spicy Cuttlefish 鸡脚冻 ：Chicken Feet Galantine 香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 ：Goose Gizzard in Ga

11、rlic Sauce 黄花素鸡 ：Vegetarian Chicken with Day Lily 姜汁鲜鱿 ：Fresh Squid in Ginger Sauce 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 ：Spicy Marinated Duck 松田青豆 ：Songtian Green Beans 色拉九孔 ：Abalone Salad 凉拌花螺 ：Cold Sea Whelks with Dressing 素鸭 ：Vegetarian Duck 酱鸭 ：Duck Seasoned with Soy Sa

12、uce 麻辣牛筋 ：Spicy Beef Tendon 醉鸡 ：Liquor-Soaked Chicken 可乐芸豆 ：French Beans in Coca-Cola 桂花山药 ：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 水晶鱼冻 ：Fish Aspic 酱板鸭 ：Spicy Salted Duck 烧椒皮蛋 ：Preserved Eggs with Chili 酸辣瓜条 ：Cucumber with Hot and Sour Sauce 五香大排 ：Spicy Pork Ribs 三

13、丝木耳 ：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste 拌苦菜 ：Mixed Bitter Vegetables 蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 老醋黑木耳 ：Black Fungus in Vinegar 清香苦菊 ：Chrysanthemum with Sauce 琥珀核桃 ：Honeyed Walnuts 杭州凤鹅 ：Pickled Goose,

14、 Hangzhou Style 香吃茶树菇 ：Spicy Tea Tree Mushrooms 琥珀花生 ：Honeyed Peanuts 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 拌爽口海苔 ：Sea Moss with Sauce 巧拌海茸 ：Mixed Seaweed 蛋黄凉瓜 ：Bitter Melon with Egg Yolk 龙眼风味肠 ：Sausage Stuffed with Salty Egg 水晶萝卜 ：Sliced Turnip with Sauce 腊八蒜茼蒿 ：Crown Daisy with Sweet Garli

15、c 香辣手撕茄子 ：Eggplant with Chili Oil 酥鲫鱼 ：Crispy Crucian Carp 水晶鸭舌 ：Duck Tongue Aspic 卤水鸭舌 ：Marinated Duck Tongue 香椿鸭胗 ：Duck Gizzard with Chinese Toon 卤水鸭膀 ：Marinated Duck Wings 香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 水晶鹅肝 ：Goose Liver Aspic 豉油乳鸽皇 ：Braised Pigeon

16、with Black Bean Sauce 酥海带 ：Crispy Seaweed 脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 香椿豆腐 ：Tofu with Chinese Toon 拌香椿苗 ：Chinese Toon with Sauce 糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 姜汁蛰皮 ：Jellyfish in Ginger Sauce 韭菜鲜桃仁 ：Fresh Walnuts with Leek 花生太湖银鱼 ：Taihu Silver Fish with Peanuts 生腌百合南瓜 ：Marinated

17、 Lily Bulbs and Pumpkin 酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 萝卜苗 ：Turnip Sprouts 八宝菠菜 ：Spinach with Eight Delicacies 竹笋青豆 ：Bamboo Shoots and Green Beans 凉拌苦瓜 ：Bitter Melon in Sauce 芥末木耳 ：Black Fungus with Mustard Sauce 炸花生米 ：Fried Peanuts 小鱼花生 ：Fried Silver Fish with Peanuts 德州扒鸡 ：Braised Chicken

18、, Dezhou Style 清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 熏马哈鱼 ：Smoked Salmon 家常皮冻 ：Pork Skin Aspic 大拉皮 ：Tossed Mung Clear Noodles in Sauce 蒜泥白肉 ：Pork with Garlic Sauce 鱼露白肉 ：Boiled Pork in Anchovy Sauce 酱猪肘 ：Pork Hock Seasoned with Soy Sauce 酱牛肉 ：Beef Seasoned with Soy Sauce 红油牛筋 ：Beef Tendon in Chili

19、 Sauce 卤牛腩 ：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 ：Shredded Duck with Pickled Peppers 拌茄泥 ：Mashed Eggplant with Garlic 糖拌西红柿 ：Tomato Slices with Sugar 糖蒜 ：Sweet Garlic 腌雪里蕻 ：Pickled Potherb Mustard 凉拌黄瓜 ：Cucumber in Sauce 热菜 Hot Dishes 猪肉类 Pork attachment=83676 白菜豆腐焖酥肉 ：Braised Pork Cubes with

20、 Tofu and Chinese Cabbage 鲍鱼红烧肉 ：Braised Pork with Abalone 鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨 ：Spare Ribs

21、with Bitter Melon，Chaozhou Style 豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce 川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes 东坡方肉 ：Braised Dongpo Pork 冬菜扣肉 ：Braised Pork with Preserved Vegetables 方竹笋炖肉 ：Braised Pork with Bamboo Shoots 干煸小猪腰 ：Fried Pig K

22、idney with Onion 干豆角回锅肉 ：Sauted Spicy Pork with Dried Beans 干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken 咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手 ：Braised Spicy Pig Feet 黑椒焗猪手 ：Baked Pig Feet with Black Pepper 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 脆皮乳猪 ：Crispy BBQ Suckling Pig 回锅肉片 ：Sauted

23、 Sliced Pork with Pepper and Chili 木耳肉片 ：Sauted Sliced Pork with Black Fungus 煎猪柳 ：Pan-Fried Pork Filet 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 酱猪手 ：Braised Pig Feet in Brown Sauce 椒盐肉排 ：Spare Ribs with Spicy Salt 椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 ：Braised Dongpo Pork with Melon 京酱肉

24、丝 ：Sauted Shredded Pork in Sweet Bean Sauce 焗肉排 ：Baked Spare Ribs 咖喱肉松煸大豆芽 ：Sauted Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 ：Sauted Preserved Pork with Fermented Soy Beans 腊肉炒香干 ：Sauted Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆 ：Sauted French Beans with Minced Pork and Olive Pickles

25、萝卜干腊肉 ：Sauted Preserved Pork with Dried Radish 毛家红烧肉 ：Braised Pork，Maos Family Style 米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方 ：Braised Ham in Honey Sauce 蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce 木须肉 ：Sauted Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and T

26、aro 砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉 ：Sauted Diced Pork with Assorted Mushrooms 什菌炒双脆 ：Sauted Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 ：Braised Spare Ribs 蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and

27、Spicy Salt 笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots 台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style 碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple 碳烧排骨 ：BBQ Spare Ribs 糖醋排骨 ：Sweet and Sour Spare Ribs 铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒 ：Sizzling Mixed Meat 无锡排骨 ：Fried

28、Spare Ribs, Wuxi Style 鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit 咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet 香蜜橙花骨 ：Sauted Spare Ribs in Orange Sauce 湘味回锅肉 ：Sauted Pork with Pepper, Hunan Style 蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup 雪菜炒肉丝 ：Sauted Shredded Pork with Potherb Mustard 油面筋酿肉 ：Dr

29、ied Wheat Gluten with Pork Stuffing 鱼香肉丝 ：Yu-Shiang Shredded Pork (Sauted with Spicy Garlic Sauce) 孜然寸骨 ：Sauted Spare Ribs with Cumin 走油蹄膀 ：Braised Pigs Knuckle in Brown Sauce 火爆腰花 ：Sauted Pigs Kidney 腊肉炒香芹 ：Sauted Preserved Pork with Celery 梅樱小炒皇 ：Sauted Squid with Shredded Pork and Leek 糖醋里脊 ：Frie

30、d Sweet and Sour Tenderloin (Lean Meat) 鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sauted in Spicy Garlic Sauce) 珍菌滑炒肉 ：Sauted Pork with Mushrooms 什烩肉 ：Roast Pork with Mixed Vegetables 芥兰肉 ：Sauted Pork with Chinese Broccoli 子姜肉 ：Sauted Shredded Pork with Ginger Shoots 辣子肉 ：Sauted Pork in Hot Pepper Sauce 咖喱肉 ：

31、Curry Pork 罗汉肚 ：Pork Tripe Stuffed with Meat 水晶肘 ：Stewed Pork Hock 九转大肠 ：Braised Intestines in Brown Sauce 锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake 两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces 腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu 豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce 木耳过油肉 ：Fried

32、Boiled Pork with Black Fungus 海参过油肉 ：Fried Boiled Pork with Sea Cucumber 蒜茸腰片 ：Sauted Pork Kidney with Mashed Garlic 红扒肘子 ：Braised Pork Hock in Brown Sauce 芫爆里脊丝 ：Sauted Shredded Pork Filet with Coriander 酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子 ：Sauted Fried Meat Balls

33、with Brown Sauce 烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 清炸里脊 ：Deep-Fried Pork Filet 软炸里脊 ：Soft-Fried Pork Filet 尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce 银芽肉丝 ：

34、Sauted Shredded Pork with Bean Sprouts 蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic 尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper 溜肚块 ：Quick-Fried Pork Tripe Slices 香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili 芫爆肚丝 ：Sauted Pork Tripe Slices with Coriander 软溜肥肠 ：Quick-Fried Pork Intestines in Br

35、own Sauce 芽菜回锅肉 ：Sauted Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝 ：Sauted Pork Slices with Pickled Turnip 米粉排骨 ：Steamed Spare Ribs with Rice Flour 芽菜扣肉 ：Braised Pork Slices with Bean Sprouts 东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce 川式红烧肉 ：Braised Pork，Sichuan Style 米粉肉 ：Steamed Pork w

36、ith Rice Flour 夹沙肉 ：Steamed Pork Slices with Red Bean Paste 青豌豆肉丁 ：Sauted Diced Pork with Green Peas 蚂蚁上树 ：Sauted Vermicelli with Spicy Minced Pork 芹菜肉丝 ：Sauted Shredded Pork with Celery 青椒肉丝 ：Sauted Shredded Pork with Green Pepper 扁豆肉丝 ：Sauted Shredded Pork and French Beans 冬笋炒肉丝 ：Sauted Shredded P

37、ork with Bamboo Shoots 炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing 脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪 ：Roasted Suckling Pig 红烧蹄筋 ：Braised Pig Tendon in Brown Sauce 清蒸猪脑 ：Steamed Pig Brains 蛋煎猪脑 ：Scrambled Eggs with Pig Brains 菜远炒排骨 ：Sauted Spare Ribs with Greens

38、 椒盐排骨 ：Crispy Spare Ribs with Spicy Salt 芋头蒸排骨 ：Steamed Spare Ribs with Taro 蝴蝶骨 ：Braised Spare Ribs 无骨排 ：BBQ Spare Ribs Off the Bone 辣白菜炒五花肉 ：Sauted Streaky Pork with Cabbage in Chili Sauce 酒醉排骨 ：Spare Ribs in Wine Sauce 无骨排 ：BBQ Boneless Spare Ribs 香辣猪扒 ：Grilled Pork with Spicy Sauce 云腿芥菜胆 ：Sauted

39、 Chinese Broccoli with Ham 板栗红烧肉 ：Braised Pork with Chestnuts 小炒脆骨 ：Sauted Gristles 酸豆角肉沫 ：Sauted Sour Beans with Minced Pork 五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel 腊肉红菜苔 ：Sauted Preserved Pork with Red Vegetables 竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube 盐煎肉 ：Fried Pork Slices with Salted

40、 Pepper 猪肉炖粉条 ：Braised Pork with Vermicelli 芸豆焖猪尾 ：Braised Pigtails with French Beans 干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas 豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce 蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk 牛肉类 Beef attachment=83677 XO酱炒牛柳条 ：Sauted Beef Filet in XO Sauce 爆炒牛肋骨 ：Sauted Beef Ri

41、bs 彩椒牛柳 ：Sauted Beef Filet with Bell Peppers 白灼肥牛 ：Scalded Beef 菜胆蚝油牛肉 ：Sauted Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 ：Grilled Beef with Shanghai Greens 川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style 川汁牛柳 ：Sauted Beef Filet in Chili Sauce, Sichuan Style 葱爆肥牛 ：Sauted Beef with Scallion

42、番茄炖牛腩 ：Braised Beef Brisket with Tomato 干煸牛肉丝 ：Sauted Shredded Beef in Chili Sauce 干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms 罐焖牛肉 ：Stewed Beef en Casserole 锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish 杭椒牛柳 ：Sauted Beef Filet with Hot Green Pepper 蚝皇滑牛肉 ：Sa

43、uted Sliced Beef in Oyster Sauce 黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳 ：Sauted Beef Filet with Black Pepper 黑椒牛柳粒 ：Sauted Diced Beef Filet with Black Pepper 黑椒牛柳条 ：Sauted Beef Filet with Black Pepper 黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾 ：Braised Oxtail in Red Wine 胡萝卜炖牛肉 ：B

44、raised Beef with Carrots 姜葱爆牛肉 ：Sauted Sliced Beef with Onion and Ginger 芥兰扒牛柳 ：Sauted Beef Filet with Chinese Broccoli 金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic 牛腩煲 ：Braised Beef Brisket en Casserole 清汤牛丸腩 ：Consomm of Beef Balls 山药牛肉片 ：Sauted Sliced Beef with Yam 石烹肥牛 ：Beef with Chili Grilled on St

45、one Plate 时菜炒牛肉 ：Sauted Beef with Seasonal Vegetable 水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil 酥皮牛柳 ：Crispy Beef Filet 铁板串烧牛肉 ：Sizzling Beef Kebabs 铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya 铁板牛肉 ：Sizzling Beef Steak 土豆炒牛柳条 ：Sauted Beef Filet with Potatoes 豌豆辣牛肉 ：Sauted Beef and Green Peas in Spicy Sa

46、uce 鲜菇炒牛肉 ：Sauted Beef with Fresh Mushrooms 鲜椒牛柳 ：Sauted Beef Filet with Bell Peppers 豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条 ：Sauted Beef with Black Pepper and Taro 香芋烩牛肉 ：Braised Beef with Taro 小炒腊牛肉 ：Sauted Preserved Beef with Leek and Pepper 小笋烧牛肉 ：Braised Beef with Bamboo Shoots 洋

47、葱牛柳丝 ：Sauted Shredded Beef with Onion 腰果牛肉粒 ：Sauted Diced Beef with Cashew Nuts 中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style 中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 ：Grilled Beef with Cumin 孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin 家乡小炒肉 ：Sauted Beef Filet, Country Style 青豆牛肉粒 ：Sauted Diced Beef with Green Beans 豉油牛肉 ：Steamed Beef in Black Bean Sauce 什菜牛肉 ：Sauted Beef with Mixed Vegetables 鱼香牛肉 ：Yu-Shiang Beef (Sauted with Spicy Garlic Sauce) 芥兰牛肉 ：Sauted Beef with Chinese Broccoli 雪豆牛肉 ：Sauted Beef with Snow Peas 青椒牛肉 ：Sau