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1、本 科 生 毕 业 论 文论文题目：Study on the Comparison of Chinese Tea Culture and Western Coffee Culture 学生姓名： XXXX 专业班级： XXXXXX 导师姓名： XXXXX 学 号： XXXXXX 本科毕业论文（设计）开题报告论文题目 Study on the Comparison of Chinese Tea Culture and Western Coffee Culture 学生姓名 XXXX 学 号 XXXXXX专业班级 XXXXXX导师姓名 XXXXX 职 称 XXXXX 一、本课题研究的目的及其意义茶
2、在中国有着悠久的历史，它是中国文化不可或缺的重要组成部分。经过几千年的发展，中国已形成了其特有的茶文化，就像中国的茶文化，西方的咖啡文化也有着上千年的历史。咖啡和茶是世界两大天然饮料，他们在历史发展过程中，形成了各自的文化特征。随着政治、经济、文化的全球化，茶出现在了西方国家，同时咖啡也现身于中国。咖啡对西方人的重要性也正如茶对于中国人一样,他们虽然有不同点， 但更重要的是他们有更多的相似之处。近十年来，中国茶文化事业、西方咖啡文化迅猛发展。茶和咖啡不仅是饮品，更是人与人之间一种重要的交流方式陌生人在茶桌上、咖啡桌旁交友，朋友在茶桌上和咖啡桌上增进感情，企业经营者在茶馆、咖啡馆做交易了解中国茶
3、文化和西方咖啡文化的共同之处有利于中国和西方国家的经济、文化交流。二、本课题研究的现状，并列出主要参考文献（至少15项） 茶文化，是中国历史悠久的传统文化中的瑰宝，是中国文化的重要组成部分。就像中国的茶文化，西方的咖啡文化成为了西方文化不可或缺的部分。众所周知, 茶和咖啡如今已成为风靡世界的两大重要饮品, 茶的清香，沁人心脾, 喝茶时清新淡雅的意境让人陶醉; 咖啡的香醇更是令人如痴如醉, 让人在忘我的境界里回味无穷。中国是茶文化的发源地, 茶在人们日常生活中起着举足轻重的作用, 俗话说开门七件事: 柴米油盐酱醋茶; 同样, 咖啡对法国人的重要性也正如茶对于中国人一样, 绝对是有过之而无不及。西
4、方人常说,我不在咖啡馆,就在咖啡馆的路上, 看似简单的一句玩笑话, 却是西方国家人生活的真实写照。因为咖啡已经真正成为了西方人生活的必需品, 早饭时, 吃着香喷喷的羊角面包, 来一杯香甜的牛奶咖啡真是一种极致的享受; 中午休息时, 工作之余, 来一杯咖啡提提神儿, 精神振奋地继续工作; 晚上一顿大餐之后喝一杯咖啡帮助消化对身体健康也是很有好处。中国茶文化博大精深，在民众生活中可谓是一种奇特的文化景观，无论是产茶区还是非产茶区，茶文化的创造与传承都经久不衰。中国茶叶大辞典把“茶文化”定义为：人类在社会历史发展过程中所创造的有关茶的物质财富和精神财富的总和。陆羽茶经是中国茶文化发展到唐朝的一个回顾
5、和总结，它是中国也是世界的一笔宝贵的茶文化遗产。中国历史上有众多名人对茶都有特殊的偏爱，乾隆嗜茶成癖，曾风趣地说出戏语：“君不可一日无茶”；孙中山以茶代酒，他对祖国茶叶评价颇高；鲁迅饮茶着迷，他曾说：“有好茶喝，会喝好茶，是一种清福”。茶文化是高雅文化。在现代社会，茶文化更起着丰富文化休闲生活，促进茶叶经济贸易的发展和推进国际文化交流的作用。二十一世纪的茶文化规模将更大，涉及领域更大，功能更显著，传统与现代融合更为紧密，茶文化将成为世界性文化。陈香白在中国茶文化一书中提到：中国茶道是构建世界大同文化的催化剂，也是构建世界大同文化的超前意识天使。这说明中国茶文化的世界影响力越来越深远。随着第一粒
6、咖啡豆被人们采摘下来、第一次焙考、第一次研磨、第一次冲调和第一杯咖啡醇香的飘散，有关咖啡文化在我们这个小小的星球上传播的传说，已经成为历史上最伟大、最浪漫的故事之一。在中国和其他东方国家 ,咖啡的饮用今天也有逐渐流行的趋势。不仅如此，张箭在其文章咖啡的起源、发展、传播及饮料文化初探中提到：咖啡早在清末年间就传入中国，并且在祖国大陆的海南、广东、广西、云南和宝岛台湾等地也有引种栽培生产。有资料表明，中国的咖啡消费量正逐年上升，而有望成为重要的咖啡消费国。随着世界距离的缩小，全球融为一个大家庭，这种文化也相互碰撞到了一起。在全球化背景下，茶文化和咖啡文化碰撞之后很好的融合了，而这主要得益于他们有很
7、多的相似性。茶文化的博大精深和咖啡文化的无限魅力都给我们留下深刻的印象, 正如中华民族和法兰西民族的关系一样, 我们求同存异, 发挥和利用最大的优势, 加深各国间的交流, 祝愿各国之间的友谊地久天长。参考文献：1 China, the Homeland of Tea. Z.WORLD EDUCATION INFORMATION 20092 John Svicarovich. The coffee book: A connoisseurs guide to gourmet coffee M. America: Prentice-Hall3 Li Guiliang. Chinese Tea Cul
8、ture J. China Week, 2003 (02)4 Li Guiliang. Chinese Tea to the World J. China Week, 2003 (04)5 Michaele Weissman. God in a Cup: The Obsessive Quest for the Perfect Coffee M. Singapore: John Wiley & Sons, 20086 Tea Z.From Wikipedia, the free encyclopedia7 Tea-a brief history Z.From UK tea council8 Te
9、a drinking customs in ChinaJ.1994.(03)9 Tricia Carswell. Tea for TwoJ. China Week, 2002 (07)10郭丹英 王建荣. The Art of Tea M.1. 北京: 外文出版社 200911胡莹. 茶与咖啡的文化思考J. 科学教育家,2008 (08)12金刚石. 什么是茶文化Z.天府论坛 200813敬一兵. 咖啡文化旧话新谈论中国茶文化的形成与发展J. 世界文化, 2004 (02)14李浩. 中国茶道M.1.海南：南海出版社 200715李霞 . 50 Topics On Chinese Cultur
10、e M. 外文出版社，2002.16李小敏. 小议咖啡与茶之中的隐蔽文化J. 江苏外语教学研究, 2005 (02)17刘飞&李凯平. Talk About China in English M. 上海科学普及出版社， 2008 .18刘彤. Chinese tea M.1. 北京: 五洲传播出版社 201019彭丽亚. 中国茶分类图典M.1.北京：化学工业出版社 200820三年. 国外的咖啡文化J. 中国商界(上半月), Business China, 2008 (04)21王玲. 中国茶文化M. 北京：外文出版社， 201022王学文. Le cafe dans la vie eultu
11、relle de FranceJ.法国研究, Etudes Francaises, 1991 (01)23文化预设视阈下中国古典诗歌茶文化英译研究D. 201024游修龄. Aspects of Tea and Coffee Culture J. 研究饮食文化 ，2005 (03)25张丹凤. The history of coffeeJ.Examinations, 2011 (03)26张箭. 咖啡的起源、发展、传播及饮料文化初探J. 中国农史, 2006 (02)27张亮. 世界各地探讨咖啡的文化J. 科学大观园, 2008 (24)28中国茶文化.D. 湖北省经济管理干部学院南湖校区外语
12、系200729周颖. 茶文化的孕育与诞生探究C. 农业考古， 200430卓义达. 茶文化遇到咖啡文化J. 茶.健康天地, 2009 (08)三、本课题研究的主要内容本文以茶文化与咖啡文化的比较为主题，通过收集关于这两种文化的资料，分析茶文化与咖啡文化的共性和异性，为中国和西方国家跨文化交际提供可行方法。 IntroductionI. Chinese tea culture1.1 Brief introduction of Chinese tea culture1.2 History of Chinese tea culture1.3 The present situations of Chi
13、nese tea cultureII. Western coffee culture2.1 Brief introduction of western coffee culture2.2 History of western coffee culture2.3 The present situations of western coffee cultureIII. Values of tea and coffee culture3.1 Values of the society3.2 Values of the economyIV. The trend of Chinese tea cultu
14、re and western coffee culture4.1 Differences between Chinese tea culture and western coffee culture4.2 Similarities between Chinese tea culture and western coffee culture4.2.1 Cultures both with a long history4.2.2 Common social functions4.2.3 Common economic functions4.3 The fusion of Chinese tea c
15、ulture and western coffee culture4.3.1 The popularity of tea in the west4.3.2 The popularity of coffee in ChinaConclusion四、本课题采用的研究方法及路线本论文采用文献研究法， 归纳法， 分析综合法， 对比研究，通过搜集大量文献资料和相关信息，了解中国茶文化和西方咖啡文化，并通过对搜集的信息进行归纳，分析，使之系统化， 最后总结出中国茶文化和西方咖啡文化的共性。五、本课题研究的进度安排研究过程主要分为六个阶段：XXXXX 根据指导老师提供的参考书目查找书目XXXXX 完成开题报
16、告，给指导老师评审并修改 XXXXXXXX提交论文初稿XXXXXXXX根据指导老师给出的初稿评阅意见，多次修改论文XXXXXX征求老师意见，多次修改论文 XXXXXXX 论文定稿，准备论文答辩。六、指导教师意见签名 年 月 日 七、院论文指导小组审批意见签名 年 月 日AbstractChina has formed its own tea culture for thousands of years, and Chinese tea has become an indispensable and important part in peoples daily lives. Similarly
17、, western coffee also has cultivated its own culture in a long history. Today, tea and coffee rank as the first two natural beverages in the word, and with the economic globalization and the integration of cultures, economy and politics all over the world, tea can be found in western countries and m
18、eanwhile, coffee appears in China.The importance of tea to Chinese people is what the importance of coffee to westerners. Though there exist some differences between tea culture and coffee culture, much more commons can be found. Studying the commons of Chinese tea culture and western coffee culture
19、 is necessary for cross-cultural communication between the east and the west. This paper mainly focuses on the commons of two cultures and tries to provide a reasonable way to further develop and deepen the cross-cultural communication between countries in China and western countries.Key words: tea
20、culture; coffee culture; differences; similarities 摘 要经过几千年的发展，中国已形成了其特有的茶文化。茶已经成为中国人民日常生活中不可或缺的重要组成部分。同样，西方的咖啡也形成了自己的文化，也有着上千年的历史。现今，咖啡和茶是世界两大天然饮料，随着经济全球化和文化一体化，茶出现在了西方国家，同时咖啡也现身于中国。咖啡对西方人的重要性也正如茶对于中国人一样；茶文化和咖啡文化间虽然存有差异，但更重要的是他们有更多的共同之处。研究中国茶文化和西方咖啡文化的共性有利于东西方之间的跨文化交际的展开。这篇文章主要着眼于中国茶文化和西方咖啡文化的共同点，以
21、为中国和西方国家跨文化交际的顺利进行提供切实可行的方法。 关键词：茶文化；咖啡文化；相似性；不同点ContentsIntroduction1I. Chinese tea culture21.1 Brief introduction of Chinese tea culture21.2 History of Chinese tea culture21.3 The present situations of Chinese tea culture3II. Western coffee culture32.1 Brief introduction of western coffee culture3
22、2.2 History of western coffee culture42.3 The present situations of western coffee culture4III. Values of tea and coffee culture53.1 Values of the society53.2 Values of the economy6IV. The trend of Chinese tea culture and western coffee culture74.1 Differences between Chinese tea culture and western
23、 coffee culture74.2 Similarities between Chinese tea culture and western coffee culture74.2.1 Cultures both with a long history74.2.2 Common social functions84.2.3 Common economic functions84.3 The fusion of Chinese tea culture and western coffee culture84.3.1 The popularity of tea in the west.94.3.
24、2 The popularity of coffee in China9Conclusion10Bibliography12IntroductionChina is the homeland of tea and tea, the nation drink of our Chinese, enjoys a long history. The development of the tea stands for a culture, which shows the characteristics of Chinese people. Coffee, just like tea in China,
25、also stands in a very high position in western countries. It also shows the features and culture of the western people. Tea and Coffee, the representatives of the east and the west, are not just two kinds of drinks, but symbols of two cultures which convince people of their own splendid history. In
26、China, there is a common saying: “Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin a day.” Though tea is last on the list, we still can see the importance of tea in daily life. In west, people also say: “If Im not in the coffee house, I will be on the way to the c
27、offee house.” Though it is a simple joke, it reflects the real life of western people. Chinese people begin to study on tea very early. Lu Yu, the author of the book “The Classic of Tea” is well-known for us. The writer Jin Gangshi (2008) holds the view in his article “What is tea culture” that tea
28、culture could be divided into four levels: “found culture, system culture, behavior culture and psychology culture. Wang Yalan said in her article “Analysis of Chinese tea culture and western coffee culture” that the profound tea culture in China and charming coffee culture in western countries give
29、 deep expression for people in the east or in the west. We need put aside the differences, and focus on the similarities instead to seek a way to develop together. Henry James said “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” Tricia Car
30、swell said in his article “Tea for Two” that people celebrate festivals and harvest with tea, whereas in the west people serve up coffee. And Chinese tea attracts people in west countries.For nearly ten years, Chinese tea culture and western coffee culture caused rapid development, and tea and coffe
31、e become not only beverages, but also an important means of communicationstrangers can make friends by the table in a tea house or coffee house, friends can promote feelings while drinking tea or coffee, businessmen can do business transactions in the tea table or coffee table As coffee culture and
32、tea culture continue to grow, more and more Chinese people are drinking coffee and more foreigners are enjoying tea. In foreign countries, tea is commonly consumed at social events, and in China, coffee is widely enjoyed. They are combined to each other.But there exist similarities and differences b
33、etween Chinese tea culture and western coffee culture, so it is necessary to study on them to find an easy way for cultural communication between china and western countries like America and France.In this paper, part one gives some backgrounds knowledge of Chinese tea culture, and the second part s
34、hares the basic information of coffee culture. In part three, the author gives some features of the tea and coffee culture through analyzing the different kinds of influences on them. The fourth part focuses on the similarities and differences between Chinese tea culture and western coffee culture,
35、and the fusion of tea culture and coffee culture. At last, the author will have a brief conclusion on the topic.I. Chinese tea culture1.1 Brief introduction of Chinese tea cultureChinese tea culture is a component of Chinas traditional outstanding culture. The definition of culture in The Grand Dict
36、ionary of Chinese Language is “from a board definition, it refers to the material and spiritual wealth created in the practice process of human social history” Obviously, the so-called tea culture means the material wealth and the spiritual wealth related to tea directly. Narrowly said, tea culture
37、only refers to the spiritual wealth. The writer Jin Gangshi holds this view in his article “What is tea culture” He (2008) thought that tea culture could be divided into four levels: “found culture, system culture, behavior culture and psychology culture. Chinese tea culture refers to the methods of
38、 preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. The emergence of Chinese tea does a great favor to enhance the spirit and wisdom of human beings to a higher level. It not only has the embodiment of Chinese spiritual civilization, but also the
39、extension of the ideological form. Accordingly, it is beneficial in enhancing the cultural accomplishments and aesthetic appreciations of people.1.2 History of Chinese tea culture China is the home country of tea. Before the Tang Dynasty (618-907), Chinese tea was exported by land and sea, first to
40、Japan and Korea, then to India and Central Asia and, in the Ming (1368-1644) and Qing (1644-1911) Dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea, like Chinese sil
41、k and china, is an outstanding contribution to the worlds material and spiritual civilization. China is the homeland of tea. It is believed that China has tea-shrubs as early as five to six thousand years ago, and human cultivation of tea plants dates back two thousand years. Tea from China, along w
42、ith her silk and porcelain, began to be known over the world more than a thousand years ago and has since always been an important Chinese export.The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nong was sitting beneath a tree while his servant boiled drink
43、ing water, when some leaves from the tree blew into the water. Shen Nong, a renowned herbalist, decided to try the infusion that his servant had accidentally created. The tree was a Camellia Sinensis, and the resulting drink was what we now call tea.1.3 The present situations of Chinese tea cultureA
44、fter the founding of Chinese People Republic in 1949, the annual production of tea changed from 7500T to more than 60 million tons. Tea of material wealth for Chinese tea culture has a large increase in the development to provide the solid foundation. In 1982, in Hangzhou, the first unity “home of t
45、awny man” which holds the purpose of developing Chinese tea culture was set up. In 1998, Chinese international peace tea culture communication house was built. With the development of tea culture, more and more tea houses appear. Provincial cities and counties hold “the festival of tea” such as Fuji
46、an Wuyi city, Yunnans Pu-erh tea festival. With tea as the carriers, it promotes the overall economic trade development. International tea culture already open to the fifth world conference, attracting Japan, Korea, America, Hong Kong and Taiwan regions to attend. II. Western coffee culture2.1 Brief
47、 introduction of western coffee cultureCoffee culture describes a social atmosphere or series of associated social behaviors that depends heavily upon coffee, particularly as a social lubricant. The term also refers to the diffusion and adoption of coffee as a widely consumed stimulant by a culture. In the late 20th century, particularly
