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1、As we all know,April 4 is the Tomb-sweeping Day.On that day,we go to the tomb of our ancestors and have some Qingming dumplings and Qingtuan.,Qingtuan,material,glutinous rice flour糯米粉*200grice flour 粘米粉*100gwheat starch 澄粉*75gyomogi powder 艾草粉*10gboiling water 沸水*480gsalad oil 沙拉油*45mLred bean 红豆*30
2、0gsugar 砂糖*125gbutter 黄油*30g,Make sweet bean paste,Red bean*300gSugar*125gButter*30g,soak 浸泡,squeeze 挤压,filter 过滤,stir-fry 翻炒,sugar,butter,1、Put wormwood juice into the mixed flour and stir well.2、When it becomes a smooth pasta,you can stir it into some small pastas.,3、Make the small pastas flat and round.Put in sweet bean paste and press the sides together.4、Steam the raw Qingtuan for 15 mintues.,Yummy!,
