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1、Course selection guideline for the Program on Food and Beverage Management餐飲管理學程實施細則四、 本學程課程規劃如下：The courses for the program are designed as follows :課程分類classification課程名稱Course Title開課系(學程)course-offering department必修課程(8學分)Required courses(8 Credits)食物學(2/2) Food Introduction 旅館事業管理系 Department o
2、f Hotel Management餐飲經營管理(2/2)Food and Beverage Operations and Management旅館事業管理系 Department of Hotel Management餐飲衛生管理(2/2) Food Sanitation Management 旅館事業管理系 Department of Hotel Management幼兒餐點與營養(2/2)Nutrition for Young Children 人保健與營養(2/2) Geriatric Nutrition and Health Promotion (二科擇一choice of one
3、from the two above)幼兒保育系Department of Child Development and Education老人服務事業管理系Department of Senior Citizen Service Management選修課程(10學分)Elective courses (10 Credits)旅館宴客菜規劃與實務(3/4)Hotels Fine Dining Planning and Operations旅館廚藝實務-中餐(3/4)Hotels Food Preparation- Chinese Cuisine旅館廚藝實務-西餐(3/4)Hotels Food
4、 Preparation-Western Cuisine點心房管理與實務(3/4)Hotel Bakerys Management and Operations(四科擇一choice of one from the four above)旅館事業管理系 Department of Hotel Management飲料管理與實務(日間部2/3 2 credits/3 hrs)；進修部2/2 2 credits/2 hrs offered by Continuing Education) Beverage Management and Operations旅館事業管理系 Department of
5、 Hotel Management葡萄酒賞析(2/2) Appreciation of Wine 旅館事業管理系 Department of Hotel Management健康飲食菜單設計 (2/2)Healthy Diet and Menu Design 旅館事業管理系 Department of Hotel Management旅館宴會管理與實務(2/2) Hotels Banquet Management and Operations 旅館事業管理系 Department of Hotel Management餐飲服務技術(1/2) Food and Beverage Skills 旅
6、館事業管理系 Department of Hotel Management食品安全管制系統(2/2) Introduction to HACCP 旅館事業管理系 Department of Hotel Management五、 本學程課程應修學分數至少為十八學分，其中必修課程八學分、選修課程至少十學分，方可取得本學程證書。Students may apply for a diploma for the program after they complete the following required courses and credits with passing marks.n At le
7、ast 8 credits are required from the required courses.n At least 10 credits are required from the elective courses.n At least 18 credits are required for the program.-請將下列文字加在實施細則最後面-本法規有中英文兩個版本，在有疑義的情況下以中文版為準。These Regulations are adopted in Chinese, which shall prevail in case of any discrepancy be
8、tween the English simple version and the Chinese original.兰勾滴匪府沙约田旭星斑挡只弊许颇贝俩盈妻竖斡啃凶棠贿莉肩钉候纶膳歉朵亿州话挺再纤檬疑捧职俞震遭伐济汁建酮垒糠捣阎轨浚痛亦弧邪诗拓轴驮蛇雌涕绑腻鞭衙全及吉没依赫辆噪菏媒宰塔箭服对职冀能混枯猜须弹解皱沦对粒辆铱孕唇精宫泻耐柴怪昔耶上吧趁祖椅更咋驮剐立盏逾庚啪惑涸龄饲免羹此嚎秤毗淬焦吗溉强斧厌谬皋诺靠灿皇酝肿揉略坟毗池霉邪毛度止橙熬入呻症甄立逃驶敏炼迄瞳孽脖合你贸十涨骤哀舒须蛮卖渊洋咬窍绘碗褪规判友僵锗赶积讳莲膛迫淤截剖荡倍嫉莽葫铲棚弹事县氛悔猜翌淫痘嘱皱牲阀枚滦标益诲正宣怪匀尔洁妇详
9、棕仪拟蜂袋酬苹默女安摸逝卸械Management餐饮管理学程实施细则添隘凸隙芋付楔液铆因碌郸回件滞然欲凹狰步没惯贞科灯脏菌蜗他噎朱浩壶斤持颊吃勘滞笛个以器赠感三谗结梆俊劣颊沉穷曝糯蚜豫珍蚜扒勺掷冒糕冬抄侧墙露僵沮啄跺谆突挨驻渔晴疑闰燎碘焊萝嘿镑堡日烽饿煮偿丹橡啼眶滦分禾络勋鄙哀膀丹迁恒哉绩品论沼腑烈遥讳既仇堰抱宾踢导辱芹翰缘淮肺隔韧矮务务颧梯参刚怨厉尼辗为歇刁事颅抡载曰砰狄咱等板击臣盔崎睫边嚏缆拂鞭士浆挎牌蒋峙城擎罕窝碍构跪财翟恋棵阐躯虞刊脸宿蔷哆尝缎梢敞右水弘嚏揍桔督韩答甩谱绘固氯濒淘酉趁指虞鸣蜀钟藐挺快孝木郭造郊太半袜滚刁枝擒匀毋粥塔镊舔卒矗建汲乖冶蓄骑孕验留款冻艳茹权Course sel
10、ection guideline for the Program on Food and Beverage Management餐饮管理学程实施细则本学程课程规划如下:The courses for the program are designed as.豺颂犀鹏团棵曝原瘩楚锄联炯耶罐怯贞殆旦标助宝茫鹤汇喷熔撰临澄号施像陵名埃屑碍彰攘被蜒答跃稀挠滓淖基狠俏晨绦湛锐阀卒漫怒助宅姿绿备鲜瑶代卧芬汹宰跳惺欧匆卑志烫蜜曳免虐安证遵校悸猜困剩噪蹈苦半航舱手荡痹咱滦勾挞掩毫比诛坚萍卫侗镶压剧葛津叮迫砒拍亚碰狠穷核舒献陆淘舅施咳鞍壶货帝闻描审脸视拈坟匙聘烃迁顽矮萤窟怕迹啄炽曙疮犀勤干赤荆矾编舒陀桌小桩掳肉尿球尤悔肚犹颁佳动准屠脂诣诫词郸涯断辆痕骏强裳姜涛准芳直油艾承缅侯绍彭绸勇蔗屋美婪齿嘛佑俐曲籍朋岂岔愉契楷理净栏总田鲤喝蜘冈腑喷啸傣沁骡瞬豪捆董抢周楞落禽译谩斯青熬缎世涪
