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1、教育局上半年学校食品卫生安全管理工作总结学校食堂食品卫生安全关系到广大师生身心健康，关系社会合谐与稳定，关系国家和民族的未来。为了使我县学校食堂食品卫生管理科学化、规范化，我县加大管理力度，对全县学校食堂食品卫生安全管理工作作了一系列规定，现将半年来工作开展情况汇报如下：一、加强领导，充分认识学校食品卫生安全工作的重要性要求各学校要进一步增强大局意识、责任意识，充分认识保证学生饮食安全的重要意义，要坚持预防为主、科学管理、明确责任，把学校食堂食品卫生安全摆在更加突出的位置。建立以校长为第一责任人，分管领导为具体负责人的学校食品卫生管理机构，并负责指导、协调学校食堂的食品卫生工作。加强从业人员及
2、师生食品卫生安全知识的宣传教育，不断提高师生食品卫生安全意识。建立学校食品卫安全报告制度，指定专人负责学校食品卫生状况的了解、跟踪、反馈，发现可疑食物中毒事件，应及时按有关规定报告相关部门。为保障学生的切身利益，学校食堂一律不准向外承包，由学校自办自管，零利润经营，食堂食品搭配合理、饭菜价格适中以确保学生的健康和营养。学校食堂回收后，农村义务教育学生营养改善计划以食堂供餐为主，不能搞企业供餐，暂不具备食堂供餐条件的可采取托餐方式，实在不具备供、托餐条件的可暂不供餐。二、加大培训力度，强化责任管理实施农村义务教育学生营养计划和回收学校食堂由学校实行零利润自办自管以来，我局高度重视学校食堂食品卫生
3、安全工作，先后组织召开安全工作会议12次，组织中心校、中学、县直学校校长、分管副校长、食堂管理人员、食堂工勤人员进行食品卫生安全知识培训会2次，地级培训1次，县级培训1次。要求各学校要进一步增强大局意识、责任意识，充分认识保证学生饮食安全的重要意义，要坚持预防为主、科学管理、明确责任，把学校食堂食品卫生安全摆在更加突出的位置。对违反学校食品卫生管理规定、玩忽职守、疏于管理，不按要求履行职责的，将严格执行学校食品卫生责任追究制度，将按照有关规定给予通报批评或行政处分。情节特别严重的，依法追究相关责任人的法律责任。三、建立健全学校食品卫生管理制度（一）学校食堂室内外卫生管理制度1、保持室内外卫生整
4、洁，每餐一清理，每天一清洗，并定期进行消毒。2、餐用具按类存放，整齐划一，生熟刀板要分开并有明显标志。3、下水道保持通畅，还得有污物存积。4、废弃物必须存放在密闭、加盖的容器内，并做到及时清理。5、室内必须有符合要求的防尘、防蝇、防鼠设施。6、食堂内不得存放任何无关的食品。（二）食堂从业人员个人卫管理制度1、要熟悉、掌握食品卫生知识、法规，严格遵守卫生管理制度和操作规程。2、每年进行一次健康体检和卫生知识培训，持证上岗。3、上岗时，必须穿戴整洁的工作衣帽。4、要做到勤换衣服、勤洗澡、勤剪指甲、勤洗头发，岗前、便后要洗手。5、上岗时不得佩戴装饰品，不得穿戴工作服上厕所，不得随进吐痰，不得用勺子直
5、接试味，不得用手接触直接入口的食品，不抽烟，不酗酒。6、对师生要文明服务、热情周到。（三）食品仓库卫生管理制度1、食品应分类、分架、隔墙隔地存放。2、食品成品、半成品应分开存放，不得与有毒有害、杂物混放，且设有明显标志。3、建立仓库登记验收制度。4、定期清仓检查，过期、变质、腐败的食品应及时清理。5、易腐食品要及时冷藏、冷冻保存。6、对需要冷藏冷冻食品，必须做好冷藏登记制度。（四）餐具洗涤消毒制度1、必须有相对独立的餐具洗涤消毒功能区及消毒设备。2、餐具必须遵守一洗二冲三消毒四保洁的程序。3、必须做好餐具消毒的登记制度。4、消毒剂必须符合国家有关卫生标准和要求。5、未经消毒的餐具不得就餐使用。
6、6、餐具消毒应有专人管理。（五）采购索证制度1、采购食品按国家有关规定向供方索取检验合格证或化验单。2、不得采购腐烂变质食品、无厂址、无厂名和无生产日期、无保质期的食品。3、采购定型包装食品必须向供方索取卫生许可证。4、采购肉类食品必须索取兽医卫生检验合格证。5、采购进口食品必须有中文标识。6、必须做好食品索证登记制度。（六）烹调加工制度1、不得加工、烹调不符合卫生要求的食品。2、隔餐隔夜熟食品必须充分加热后方可食用，加工、烹调食品要烧熟煮透。3、烹调后至食用前存放的时间不得超过两小时。4、熟食品必须存放在符合卫生要求的地方。5、加工蔬菜时，应按一选、二择、三洗、四浸、五切、六烹调的程序，分设
7、肉类、水产类、蔬菜、原料加工洗涤区域池。6、生、熟食品、刀板、原料与成品，食品与非食品要分开，且要有标志。（七）食品留样制度1、师生用餐前取每样食品不少于100g样品留样。2、留样食品应按品种分别盛放清洗消毒后的密闭专用容器内，必须在冷藏条件下保证48小时以上。3、食品样品留存须存放在规定的冰箱（柜）内。4、食品样品留存不得与其它生、熟食品混放，以防交叉污染。5、食品样品留存48小时后应及时销毁，留存食品不得混入用餐食品中。6、食品留样留存有专人负责、记录管理。（八）其他事项1、校园内杜绝小卖部经营。2、校门口周围50米以内不允许有小卖部及摊位出现，严禁三无食品、垃圾食品和过期变质食品进入校园
8、。四、存在的问题1、部分学校周边仍然有小卖部的存在。2、有个别食堂工作人员未带健康证上岗。3、个别学校食堂内物品摆放零乱。4、有的学校食品采购记录不详细。五、整改措施为了切实加强学校食品卫生安全工作，杜绝学校食品卫生安全事件的发生，保证广大学生的身体和生命安全，针对以上存在的问题，我局已对存在问题的学校作了严格要求，要求学校领导高度重视，限立即对其存在的问题进行整改，整改不及时的，将追究校长责任。4I30kA1DkaGtgKQcWA3P tGZ7R4I30kA1DkaGhn3XtKknBYCUDxqA7FHYi2CHhI92tgKQcWA3PtGshLs50cLmTWN60eo8Wgqv7XA
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