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1、From Cocoa Bean to Chocolate,01,Cacao Tree,Cacao Tree also called the Theobroma,Theobroma,means food of the god,01,Cacao Tree,Roughly two-thirds of the entire worlds cocoa is produced in West Africa.,67%,02,Cacao Bean,The harvested pods are opened to expose the beans.Wet beans will be fermented and
2、dried for four to seven days in facility.,02,Cacao Bean,The fermented beans are dried by spreading them out over a large surface and constantly raking them.,03,Chocolate Liquor,Nibs,Chocolate Liquor,Ground and Liquefied,03,Chocolate Liquor,Chocolate Liquor can be further processed into two components:Cocoa Solids and Cocoa Butter.,Cacao Powder,04,Chocolate,Chocolate Liquor mixed with additional Cocoa Butter and sugar,vanilla and other ingredients.,04,Chocolate,Dark Chocolate,Milk Chocolate,White Chocolate,Add milk,No Chocolate Liquor,THANK YOU FOR WATCHING,
